Pho Saigon Viet-Nam
Restaurant
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Pho Saigon Viet-Nam
| Monday | 10 am - 9 pm |
| Tuesday | 10 am - 9 pm |
| Wednesday | 10 am - 9 pm |
| Thursday | 10 am - 9 pm |
| Friday | 10 am - 9 pm |
| Saturday | 10 am - 9 pm |
| Sunday | 10 am - 9 pm |
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Events Nearby
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Aug 26, 2025 to Sep 1, 2025
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Reviews often mention
Display Allpho(34) soup(17) soupe(12) noodle(9) beef(8) vietnamese(7) authentic(7) bun bo hue(6) dishes(6)Page 1 of 1 - 4 Reviews
Rick
First time visiting from out of town. Overall was disappointed based on reviews read. Ordered 2 pho, bun bo hue, shrimp roll & shredded rolls. Pho was ok, bun bo hue was actually better than I thought! The basil was sparse & looked like insects bit the leaves. Pho soup was warm, not hot. The rolls were also meh. The washroom lived up to standards- disgusting & smelly. Walking out, overheard 2 young girls talking about good pho places. Told them this wasn't one of them! One girl said she was a local & this was the best pho. I told her how sorry I was for her! Get back to my hotel & see owner over charged me on the menu for wrong items - to make an extra $3-7? Rarely do I say this but would have rather eaten McDonald's. Eat at your own peril.View more
Keene
Our group came on a Friday lunch hour & it was quite easy to get seats. Upon looking at the menu, we knew the dishes were going to be quite traditional which we love. We ordered the Banh Xeo which was crispy & light. A few of us ordered the Bun Bo Hue, which had great flavor & a light spice. I did not come with the congealed blood but we requested it & he gave it to us to us on the house. We also ordered the Pho & we really enjoyed the soup. It was very spice forward in Star Anise, Clove & etc which we really enjoyed. The service was also amazing & very accommodating. Definitely a great alternative to two other popular Vietnamese restaurants down the block.View more
Tina
Very authentic Vietnamese restaurant with many different noodle soups & dishes! The servers speak Cantonese, Vietnamese, English & French, & they are very quick & attentive. The restaurant is located in a basement, & though it's not a fancy interior, the tables are very clean & set up with the classic hoisin & siracha, plus a second very spicy sauce. Complimentary tea is served once seated. I've been several times, & definitely recommend coming. The pho is well balanced & savoury, the bun bo hue is spicy & has a pleasant funky flavour from shrimp paste. The noodle soups are served with the proper accompaniments (ex. cabbage for bun bo hue). I also really enjoyed the banh canh cua & the tapioca noodles they used were the perfect texture. The banh xeo is light & crispy & the fish sauce they serve with it is saltier, which I much prefer over the overly diluted & sweet fish sauce elsewhere. Everything is balanced, flavourful & very well-priced for the portions.View more
Kitty
Ordered the bun bo Hue & replaced it with pho noodles, as well as a tofu bun salad. Neither were subpar. The bo Hue had scant slices of beef & pork flank (while most other places in Montreal would serve an entire pork hock), the broth was bland & skimpy with herbs or onions. The tofu bun salad didn't fare better, containing no seasoning on the fried tofu & minimal herbs. The service was Chinatown-level acceptable, with the waiter accommodating my change in noodles & recommending the tofu replacement after asking my partner if he's vegetarian. Menu pics updated to display price s, which were standard. Would trek my way up to Villeray again.View more