Au coeur de la méditerranée, la Grèce est un lieu de rencontres, d'échanges, d'allers et retours. Sa cuisine s'est enrichie au contact de L'Italie, des Balkans et du Moyen Orient. Venez découvrir au restaurant Petros, la tradition des tavernes grecques, une cuisine authentique. Une gastronomie ensoleillée, colorée, rehaussée d'herbes et d'épices, irriguée d'huile d'olive. La Taverne Petros a créé un menu basé sur une cuisine du marché grecque, poissons frais et grillades.
Petros Taverne Grecque reçoit des éloges pour une cuisine grecque fraîche et savoureuse et un service attentif, avec des plats comme les chips de courgette, la moussaka et les fruits de mer salués, tandis que certains clients trouvent les prix élevés pour de petites portions et que l'endroit peut être bruyant dans une ambiance toutefois conviviale et familiale; il est possible d'apporter son vin et le personnel est décris comme accommodant, notamment pour les allergies au gluten et les risques de contamination croisée, ce qui rend l'expérience globalement recommandée malgré quelques réserves sur la taille des portions et le niveau de bruit.
Good, high-quality & fresh ingredients. Not every dish was a home run for me but all around a great dining experience. I highly recommend the grilled octopus, the fried zucchini, the lamb, & the calamari. Unfortunately I would say skip the Greek salad. It was 95% tomatoes & the tomatoes were not good. Also, you can skip the steak.
20 juin 2025
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Without question, the BEST Greek food I've had in Montreal. We were a group of about 20 for a Baptism celebration. From the moment we walked in, we were warmly greeted by Anastasios who served as waiter & Maitre-D, & who made us feel as if we were family joining him for a meal. The delicious fresh food began the moment we sat down & didn't stop coming till we were bursting at the seams. First the warm fresh bread loaf with oil & Greek herbs, followed by nice & thick tzatziki (garlic spread), delicious spanikopita (cheese & spinach feuilleté), typical Greek salad with a terrific dressing, the most tender calamari & crisp zucchini chips, both battered & fried to perfection, grilled Greek-recipe chicken breast, salmon filets which melted in your mouth, all with accompaniments such as Greek potato wedges, roasted corn on the cob & fluffy rice. Then there were the desserts - light & spongy vanilla cake, a panoply of festive macaroons & loukoumades (fried dough balls drizzled with honey), all served with traditional Greek espresso. Wow what a feast ! The menu is extensive, the food traditional & exemplary. The serving staff was also impeccable, constantly making sure you were properly taken care of. Whether in a group or with friends & family, you will NOT be disappointed at Petros Taverna Westmount !
I've been coming here for years, but I wouldn't call myself a regular. Whenever I bring guests who have never been, they're always very pleased. This was the case again last week. My companion & I were very happy with all our selections. We had the fried calamari & the zucchini chips for starters & the red snapper & lamb chops as our mains. Everything was served hot & fresh with portions so large we had to leave quite a bit on our plates. The lamb chops were the best I'd had in quite some time. Tender & succulent, & they were able to accommodate my preference for them to be served rare. Staff were friendly, as usual, but service was slower on this particular visit than normal. Nice that it's a BYOB with a corkage fee, but we weren't drinking that evening. Prices have risen steadily over the years, but that's the case almost everywhere. I would consider them competitive, especially given the portion sizes.
My family & I got some appetizers to share, including the skordalia (a dish that is kind of like mashed potatoes), saganaki (a fried cheese dish that you make by setting cheese on fire), & Greek salad. For the main course, I got the shrimp pasta & then for dessert, I got the baklava. Everything was delicious! Also, our waiter was super nice & had a great sense of humor, & I really like the decor of the restaurant as well!
I was very happy to find a Greek restaurant in the heart of Westmount. The food overall was good. Fried calamari portion was generous, Greek salad had fresh vegetables & authentic feta cheese (quite a challenge to find it in Montreal), shrimps in the main course were big & delicious. However, I was not happy with the sides of the shrimp dish, specifically carrot tasted horrible (as if its expired), potatos & rice on the same plate made no sense at all. The restaurant ambiance is amazing, rustic Greek decor & plates are very well picked. Cheers to the hostess at the entrance, what a lovely girl, so helpful & friendly!
Great atmosphere on the ground floor, a bit cramped in the basement. Well done Greek style decor throughout. Waitstaff was very good; friendly, knew the menu & attentive. Some a bit overeager to clear unfinished plates. Front desk host seemed uninterested; just waved me over to our reserved table. Greek salad, roasted vegetables, grilled mushrooms were excellent. Saganaki was average, spanikopita was soggy, fried calamari oily & over battered, grilled swordfish was overdone & dry. Lamb was very good.
24 déc. 2023
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The food here was excellent. Many people in our group ordered the lamb chops & they were cooked very well. The fried zucchini & calamari were also very good. My group went to Petros for our team holiday dinner. When we were seated we specifically mentioned to the waiter who showed us our table that everything would be on separate bills. When our waiter came to take our orders, he insisted on bringing platters of appetizers to our table instead of taking everyone's individual order. Luckily, they were dishes that we all liked & wanted. The fried zucchini & calamari were very good, however, when it came time to get the bills he seemed baffled that we all wanted separate bills, & asked us how the appetizers were supposed to work. We all ended up splitting the appetizers, but it was frustrating. Especially considering we specifically said that we wanted separate bills from the start. Our waiter was very good, & when I said I wanted my lamb chops medium rare, he advised that it was better to take them medium, as the kitchen had a tendency to under cook them. & he was absolutely correct. I ordered them medium & they were cooked exactly to my liking. But as nice as our waiter was, I would have appreciated him listening more to our group so we could have avoided the confusion when it came time to pay the bills. I would never want a waiter to become a customer service robot, but he could have listened to our group more, rather than assume what was happening.
