L'un des premiers restaurants de la ville à offrir des spécialités du nord de la chine, Jardin de Pékin de Montréal est au service de la clientèle Montréalaise depuis 35 années.
Les avis sur le restaurant soulignent une bonne attention aux allergies et des plats qui plaisent, comme le egg foo young et les wraps de canard rôtis qui rappellent la cuisine maison, un cadre nostalgique et propre, une atmosphère détendue et un service chaleureux et efficace, ainsi qu'un large choix de plats chinois et des combos à partager avec une réduction pour les commandes à emporter; certains commentaires mettent en avant la valeur et le confort, l'authenticité et la facilité de dîner ou prendre sur place, tandis que d'autres évoquent des expériences décevantes en take-out, notamment des won ton sans garniture dans la soupe et une sauce aigre-douce trop sucrée, avec des plats parfois fades; dans l'ensemble, l'établissement demeure populaire pour sa cuisine chinoise réconfortante et son ambiance conviviale, mais la qualité des plats à emporter peut varier.
Place looked nice till u get the food I got pineapple chicken & it was super sweet mostly honey the pineapple wasn't cooked & was cold & flavorless general chicken was very vinegar but super spicy P.S MOST THESE OTHER REVIEWS HAVE TO BE FAKE PAYED REVIEWS CUZ IT WASNT WPRTH THE 60$
Went here since I was a kid when they were in the old location on queen Mary upstairs. They make the best chop suey won ton soup. Also make a great pan fried noodles with vegetables (especially their broccoli), tofu in black bean sauce, shrimp toast, crispy spinach , shrimps in lobster sauce, egg rolls & probably some other dishes I'm forgetting
I always enjoy this place. Still relatively cheap, & abundant plates. All of the food is good, at minimum, & a lot is great. Their noodle dishes are all good. All of the favourites like hunan dumplings, general tao, orange beef, szechuan stuff in general is there & ranging from good to great. They have a lot of the more traditional stuff, like shrimp in lobster sauce, dry chilli beef, szechuan chicken, etc, & all are great. Service is great too. The waiters always make us laugh. Overall great place. Go there
The worst, most inedible food! Black Bean Beef dish meat was so vile-tasting & rubbery I would not want to know what type of meat it actually was! Eggroll completely flat + dried-out, fried rice tasteless.Got our simple order wrong & waiter was rude + cold, ignoring us throughout. When my friend refused to tip him he asked "how come." He then told her never to come back or he would "kick her out".Unfortunately I had already tipped him + was very polite to him,despite his much deserving otherwise. He then ordered BOTH of us to leave + said that we had been there long enough!!! Another employee sitting nearby (seemed to be owner) also told us to leave + that he needed our table. We were the ONLY customers in the place! Years ago, in their former location up the street, they lost almost all their clientele, who banded together & spread the word about their lousy attitude & disrespect. They changed course when they went empty! They now well deserve to go out-of-business completely. Someone tell them that customers are their bread-&-butter & have many other options from which to choose! Don't patronize where you are disrespected & served inferior quality food!!!
Just follow the ordering procedure & you will be fine. All right. Let's go over that again. As you walk in the place move immediately to your right. The main thing is to keep the line moving. All right. So, you hold out your money, speak your order in a loud, clear voice, step to the left & wait to receive. It's very important not to embellish on your order. No extraneous comments. No questions. No compliments. Best chinese food in the neighbourhood!
Very nice place inside. But the man was rude & irritable. The food was bland, ordered fried rice & tofu. The tofu seemed to be stale & difficult to chew on because it was so overcooked/fried.
Rude is an understatement! Nasty with total lack of class and respect. Garbage quality food and preparation. What a long way they have fallen!!! Well deserve to lose all customers and go out of business! Almost anywhere would be better choice.
I ate there last year while I was visiting Montreal. It was like stepping back in time to the 60's. The same neighborhood people eating there, the same traditional Cantonese menu, all done very well without an ounce of pretense.
29 mars 2024
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Once a really good Chinese restaurant on the level of the old Yangtze restaurant on Van Horn. But they closed & Pékin Garden moved to the east side of queen Mary road & since that they just don't seem to have that same quality. It's a decent place to eat but it's not a place you have a nice dinner out meal with family or a date. Very dated old interior & menues should be replaced. For a quick lunch under $15 for one with soup & a small portion of rice, the main protein & what not is decent & quick but it hits the spot to full the belly. Value: lunch time maybe not dinner time. Service: reasonable but nothing to applause. Parking is tough. Selection: typical old style Chinese Canadian selection. Pineapple chicken filled with way too much breading - like no chicken practically. Soup broth poor & lacks flavour as do wontons. Beef too chewy. General Tao too sugary & too much breading. Egg rolls cheap & tasteless. Quality & freshness: well......
Sure doesn't sound like anything worth experiencing nor paying for!!! Makes one wonder if ANYWHERE ELSE is not a better choice! What passes for beef I would hate to imagine its origins, and how many cases of food poisoning have been experienced.
This restaurant has an unspoken rule: if you bring wine, tip 15%. If you leave 10%, you won't get dessert. But this is not said anywhere, guess for yourself.
