Pavillon 67, buffet gourmand

Ita

4.0

Habia 2 partes, todo esta rico , para el precio que es.
Nosotros fuimos 4 y fueron $200 dolares
Todo esta incluido , solo algunas bebidas no.

Carmen

2.0

Pour la qualité/prix,c'est pas fort! On est tout tassés en ligne au buffet,pour les plats chauds,aucune présentation, viandes sèches (saucisses,poulet) riz blanc seulement, 1 sorte de légumes mélangés chauds & pour le reste tout est brun! De plus,tout est tiède !On est loin du buffet des continents de Brossard! Moins cher,très varié,pas d'attente au buffet,& beaucoup,beaucoup de choix & tout est bien apprêté ! Ce sera notre première & dernière fois!La note de 2,pour le buffet!

S

5.0

Great selection, delicious pasta & soup. Service was very friendly & diligent.

Jay

3.0

Nice atmosphere & good selection of food but not flavoursome. If you pay $70 for a bottle of wine, you expect it to be good. It's not. Don't get the wine.

Fab.moretti

5.0

Ottimo ristorante a buffet

Julie

5.0

Nous adorons le buffet du Pavillon 67, les trois formules : le buffet du samedi soir, le brunch du dimanche matin & la version plus minimale du midi. La nourriture est de qualité, abondante, diversifiée. Le service est toujours excellent & l'ambiance agréable. J'ai retiré une étoile au service à cause d'une frustration vécue à deux reprises : un de mes plaisirs est de profiter du vaste choix d'excellents desserts du buffet du Pavillon 67, mais pour ma fête, on gâche ce plaisir en m'apportant une sélection de desserts avec une chandelle. Dans d'autres restaurants, c'est apprécié, mais pas dans un buffet! La dernière fois, c'était pour souper, j'aurais vraiment apprécié plus que le restaurant m'offre un thé que de choisir pour moi les desserts que je vais manger. En espérant que ça soit modifié pour le futur! Sinon tout le reste est A+!

Ella

5.0

Everything about our experience here was perfect. Each item I ate was exceptionally delicious, truly the best buffet food I have ever eaten. I only wish I could have tried everything. This spot is worth every penny, especially if you're able to win it back at the casino!

Matte

5.0

Le personnel est jenti mais le buffets est che

Husker

2.0

For the price I expected a lot more. A couple things that stood out. The calamari was overcooked so much that it was hard as a rock. It's almost like they've never made it before & it was their first time. Fried calamari should have soft batter exterior & when you bite in the calamari shouldn't be stringy.. The batter was rock hard & the calamari inside was unrecognizedible so I can't tell you if it was string or not. It was just a chunk of overcooked meat.

They have these beef dumplings that again the outside was cooked so much they were rock solid. I'm beginning to think they must have had a health scare & now they overcook everything to be safe but it's killing the food

The shrimp would be good if they served whole shrimp. Instead they do a grill version & they put the whole shrimp as part of another dish. The whole shrimp by itself will be fine. You don't need to do anything else with it. Or at least give us the option to have it that way without making it a part of another dish.

Also some of the food was over salted. To the point that it was actually hard to swallow.

This is very bizarre for a restaurant that charges $155 ( after tax) for two people.

It's also ridiculously loud in the restaurant. It seems like people have forgotten their manners. Maybe this is just the way casinos are. I don't know. I'm not an expert. I just know it was uncomfortable.

I could have a better dining experience at a buffet for a lot less than what I paid at this one. We just thought since it was so high priced it would be amazing. It was not even close. It was so far away from amazing that the light from amazing would take 10,000 years to reach us. That's how far away from amazing it was.

The only thing that seem to be done right were the desserts. They do desserts great. I can't say a single thing bad about the desserts. So if you survive the meal I guess you can have a treat after.

For the record it was Saturday night that we went. That's a night they consider a gourmet night. If you've ever been to a Mandarin restaurant in Ontario, you know that the weekends are the best. They serve amazing seafood & they have crab legs. It's incredible. They don't charge even close to what these guys charge. So again when I saw the price & heard it was gourmet I thought we were in for something special but this food was dry, lacked, flavor, over salted, overcooked & simply not good.

This is my first & last time at this restaurant. I won't be coming back.

Annie

5.0

Ça fait longtemps que je n'ai pas autant apprécié un buffet à ce prix là! Beaucoup de choix de nourriture & tous si délicieux 🤤 Le service était top 🔝 Rien à dire. Belle vue sur Montréal. J'ai absolument adoré ma soirée!