Situé au 5ème étage du Casino, ce restaurant sera le préféré des gourmands. L'endroit parfait pour déguster une variété de mets cuisinés avec soin et avec les meilleurs ingrédients. Un moment de plaisir tout en couleur et en saveur où abondance, fraîcheur et saveurs seront au menu. Pour les nostalgiques, le design des lieux se démarque par un clin d'œil particulier à Expo 67. Une expérience toute en fraîcheur!
Dans l'ensemble, les avis décrivent Pavillon 67, buffet gourmand comme un buffet offrant une grande variété de plats et des moments de qualité, notamment au brunch, avec un bon rapport qualité-prix et un service attentif lorsque la table est attribuée, ainsi qu'une ambiance agréable et une belle vue. Cependant, de nombreux commentaires signalent des changements récents qui ont réduit la variété, laissé certains plats chauds tièdes ou incohérents, retiré des fruits de mer et des stations de cuisson populaires et augmenté les prix, ce qui a entraîné de longues files et des foules le week-end; l'expérience peut sembler inégale ou pressée et les avis sur un retour varient, bien que certains clients louent encore le personnel et la qualité globale lorsque tout va bien.
Service professionnel du début à la fin ! Un grand merci à Carlos qui a su régler notre problème rapidement & avec beaucoup de professionnalisme. Son attention aux détails & sa gentillesse ont vraiment fait la différence. Grâce à lui, notre expérience a été impeccable - un service 5 étoiles sans hésitation !
Buffet très goûteux, avec des options pour tous les goûts( poissons, viandes, pâtes, salades, etc ). Belle ambiance & une vue magnifique sur Montréal, ce qui rend l'expérience encore plus agréable.
Effectivement il n'y a pas un énorme choix, mais tout est vraiment savoureux & bien préparé. Gros coup de coeur pour la salade de papaye & mangue ! ! Mention spéciale aussi pour le saumon sauce miso.
Le prix le jeudi est de 44 $, ce qui reste raisonnable pour la qualité & le cadre.
Vraiment decu. Sa ressemble plus a une cantine pour enfants ou on fait la queu leu leu pour garnir son assiete, les fruit de mer & tout ce quil y a de bon se trouve a la fin de l'enorme file rendu la ton assiete est pleine deja. Il ya une section vraiment pas rapport direct dans cuisine. Toutes les tables sont tres eloigner du buffet. La nourriture valait pas ce que j'ai payer je suis decu je m'attendais a plus de la part d'un resto chic dans un casino.
C'est un des pires buffets qu'on est aller mangé. La bouffe froide, pas capable d'avoir une coupe de viande saignante. Pourtant, dans cette section du buffet, il y a des cuisiniers. Le service du buffet est séparé en deux. Oh boy!! Le côté italien, Cé koi ça? N'importe quoi. Il n'y a rien d'italien!!! Juste de la crème glacée & pas grand-chose à se mettre sous la dent. Il y a bien 2-3 cuisiniers, mais pas de préparation de plat italien...Une vraie joke! N'ALLEZ PAS LÀ!!! FUYER PENDANT QU'IL EN AIT ENCORE TEMPS
Been several times for dinner, & every time was disappointed, for the price $60+ per person, uninteresting choices, undercooked,& many items like meat were overcooked & dry, many items not fresh, many similar items(salmon), desserts were 100% sugar & terrible selection, hardly no fruit, definitely not healthy. This last time April 2026 got food poisoning... will not be back.
Some advice, eat somewhere else before going to the Casino.
18 avr. 2026
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The place was very nice, the service excellent, but I must admit the food was rather disappointing. The rice was undercooked & crunchy, the salmon was dry & overcooked, & the desserts were very very sweet (big thanks for offering strawberries, as they were the only thing that was not too sweet)
The tuna tataki was delicious, but that would be hard to over or undercook.
For the price, the ingredients seem fine, I just wish the desserts were lighter & the rice/fish better cooked. The buffet options are a bit limited, so I would expect the few options to be prepared perfectly.
Service was great, we were greeted the moment we stepped into the line of people with reservation & shortly after, we were called & guided to our table. The waiters service was friendly & not over the top.
The food has a lot to be desired. All the meat tasted the same - as in bland, under seasoned, dry & chewy. I couldn't differentiate the lamb from the beef or the duck. The chicken skewers were extremely dry as well as the beef tenderloin. The pasta in the Italian kitchen was very watery & the mac & cheese was lacking flavor & cheese. The Chinese pan seared dumplings looks like t hey were deep fried in dirty oil with all the black specs on it.
I expected a lot more for a evening diner because the last time I went for a regular Thursday dinner, the food was a lot more appetizing. All the desserts were either dry - especially the carrot cake, or moist when they shouldn't be - like the cannoli.
The food wasn't worth the 58$, maybe 20$ but the ambiance was nice.
5 avr. 2026
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Very good experience, definitely recommend! 👌 Good portion size, lots of choice of amazing desserts & pretty much everything else. The soup was delicious & the coffee as well. Will definitely come back!
Inacceptable! 15 min d'attente juste pour se rendre a la station viande. Pas grand chance qu'on retourne se servir 2 fois. On est tout pogné & l'organisation spacial du buffet est mediocre. 58$ par personne. Première fois mais aussi la dernière. Allez manger ailleurs.
Visite en août 2025 & wow vraiment impressionnant la qualité & variété de nourriture - digne d'un 5 étoiles. Excellent rapport qualité-prix.
Visite le 28 mars 2026 & quelle déception! Digne d'un 2 étoiles à Cuba - peu de variété, qualité, quantité, fraîcheur, vraiment bof pour le prix & je n'y retournerai pas. Rapport qualité-prix médiocre depuis environ 2 mois (derniers changements selon le serveur).
Since the beginning, they were very organized with all the bookings. Then after, the buffet was full with many different options, some of them were changed during the service giving the opportunity to try even more food. The service was flawless, the server took so much care of us, he was always aware of everything & the cherry on top, as soon as he knew it was one of the parties' birthday, he came with a little candle & sang for her. Unforgivable!
30 mars 2026
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I've been to Pavilion 67 a few times in the past & always had a great experience, so I was looking forward to coming back after about a year or two.
This time, the experience started off a bit disappointing. We had a reservation & arrived on time, but ended up waiting in the reservation line for about 10 minutes while several groups behind us were called ahead. It turns out that someone at the entrance was supposed to take our name to mark our arrival, but no one informed us. We were basically standing there waiting without being acknowledged, which felt frustrating-especially considering that reservations are time-sensitive & can be canceled if you're late.
Once seated, things improved significantly. Our server was excellent-very professional & attentive-& took the time to explain the latest changes to the buffet. The food was also very good overall. I didn't try everything, but what I did have was easily in the 8-9/10 range.
The other downside is how crowded it gets, especially on a Saturday night. The buffet lines were quite long, & it felt like the number of seats compared to the buffet stations might not be well balanced. For a restaurant at this price point, spending a lot of time waiting in line for food takes away from the experience.
Overall, I still recommend Pavilion 67 for the quality of the food & service once you're seated. Just make sure to arrive early, confirm your check-in, & consider avoiding peak times like weekends or event nights for a better experience.
I had supper on Saturday, April 28, & I would like to share some feedback about my experience at the beef counter.
When I arrived, I was standing alone for about 30 seconds or more but the staff member did not acknowledge me or make eye contact. He continued cutting & cleaning before attending to me.
When I requested a piece of beef for grilling, the portion given was very small. I had to ask for a larger piece, similar to a standard steak. I was also not asked how I would like it cooked.
After a few minutes, I mentioned that I preferred it medium rare. The staff member briefly flipped the beef but then stepped away to attend to other tasks. I had to call him back to prevent overcooking, but unfortunately, the beef was cooked beyond medium.
Additionally, the staff member appeared unfriendly & did not smile. I believe that in a dining environment, attentive & courteous service is very important. Customers are not asking for favors, but simply expecting a reasonable level of service.
Le brunch du dimanche est probablement le meilleur des buffet offert par le Casino. J'ai été à celui du midi & du soir, ce n'est pas du tout comparable au brunch.
