Pavillon 67, buffet gourmand
1 Avenue du Casino
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Amenities, services & more
Pavillon 67, buffet gourmand was featured in the article(s) below.
Reviews for Pavillon 67, buffet gourmand
Reviews often mention
dessert(37) casino(27) prix(24) qualite(23) brunch(21) selection(20) viande(17) price(16) quality(14) dimanche(13) variete(11) salad(11)Pas croyable un Dimanche matin pas de café pas D eau les toilettes ne fonctionne pas ! Même pas de rabais ils le savait depuis 8h le matin ont avait réservation pour 12h ils nous avise un coup assis ! Vraiment ça fait dur le Casino de MtL plus jamais pour moi le saumon fumé flottais dans l eau 🤢!
Used to be worth the long waiting time! Not anymore…the prices went up, the choices went down & the quality of the food REALLY dropped - & we still have to wait between one to two hours to be seated!! We will eat elsewhere, before coming to the casino from now on.
I was asked to provide more feedback beyond my one-star rating.
The mashed potatoes were made from an instant mix. At $58 per person, that felt insulting. The overall experience made us head straight home instead of spending time at the casino as we had planned.
Trop cher pour rien le vendredi.ambisnce usine bruyante.N'importe quel resto all you can eat moitié prix est mille fois mieux. Aucune expérience culinaire. Des mets sans goût. La section italien est nulle: des pâtes trop mal faites & des sauces aucun rapport. Section viande trop banal & trop mal épicé. Rayons asiatique 2 types de sushi qui ne goûtent rien. Tartare de thon couleur bizarre & goût insipide. Franchement le buffet continental que je qualifie bas de gamme est de même qualité & beaucou pmoins cher. J'ai aimé une salade de nouilles asiatique, des Moules avec une sauce citronné mais pas trop quoi. Sinon ni lobster ni rien. Avant y avait comme moins de choix mais meilleure qualité. Je ne sais comment le qualifier ..... le bar a salde de scores ou le buffet continental ou un all you can eat sushi mais qualité très ordinaire. Déçue vraiment.
Excellent! Je recommande sans hésiter si vous voulez passer une belle soirée. Pour le prix, difficile de trouver mieux. C'est 44$ le jeudi & le dimanche. Il y a beaucoup de viandes, peu de fruits de mer, une belle variété de desserts & mon coup de coeur : les pâtes. Certaines tables sont mieux situées que d'autres, alors je vous suggère de demander une table près des fenêtres pour profiter de la vue!
The staff were professional & courteous, the ambiance proved far more relaxing than anticipated. The buffet presented an impressive range of dishes, from cold appetizers to omelets prepared to order & Parisian crêpes made on demand. The dessert section was well garnished, the crème brûlée & the Paris?Brest were wonderful, a truly exquisite way to end the meal.
Way over priced for a buffet 160$ for 2 people with a beer & tip. We had one plate each with barely anything in our plates.The food quality is very poor & not fresh. Sushi tasted old & food was cold.Wasn't impressed with this restaurant. Will not be going back.
Disappointed, Saturday night buffet no longer the same. Price increased, no longer includes coffee or tea anymore, which we did not know. Been going for over 10 years, noticed many cutbacks. No more meat carving station, meat is already sliced & dry. Smoked salmon & shrimps changed, less quality & quantity available. Missing mashed potatoes, pilaf rice, pizza, BBQ ribs, etc. Less tasty options available, replaced with cheaper alternatives. New sushi section not good, too much vinegar in rice. Did not like the new Italian station. Too much pastas, cioppino wasn't good (tomato sauce tasted like it was directly from can, disgusting). We liked the new ice cream option (although very water based), but please bring back creme brulee or crepes Suzette. Desserts options are mediocre, quality keeps decreasing with them being just heavily sugar based. In all, bang for the buck is no longer there based on quality & quantity of options. Will not be returning anytime soon during the weekend evening option.
Le menu a complètement changé, tout était froid. Je ne voulais pas me fier aux mauvais commentaires des derniers mois, mais malheureusement, ils étaient vrais. Plus jamais nous n'y retournerons. C'était épouvantable, & pourtant c'était l'un de nos préférés à Montréal. Déception totale.
Nous y allions depuis plus de 10 ans & à notre grande déception, le menu à changer drastiquement depuis peu. Tellement déçue, trop épicé & la plupart de ce que nous prenions a disparu des choix. C'est vraiment malheureux car nous avions notre petite routine une dizaine de fois par année & malheureusement, nous y retournerons plus.
We enjoyed a wonderful dining experience at this restaurant with my spouse, where a beautiful table by the window offered a breathtaking view. The cuisine surpassed my expectations & the desserts were particularly outstanding. Even after a satisfying meal, I found myself wanting more. The staff provided courteous & attentive service, & although the prices were somewhat high, I felt it was a worthwhile indulgence.
It is amazing we still have a buffet inside the Casino, when in Las Vegas those were long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
Facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down at the basement levels. Restaurant service is not bad, polite & responsive, but clearly under staffed during Chrismas holidays.
Lobster bisque 🦞 was a drawback ... it was really bad, way too salty, missed some ingredients, not even closed to the best one I had. It may seat there hours before renewed. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. I was surprised how fruits & vegetables were so fresh for a non vegan restaurant !
Desserts are on the top level, with a lot of products on the, high quality, tasty & delicate side.
All in all, that level of classy & gourmet buffet is rare to find nowadays in Montreal & surrounding areas.
A nice place to go, closed to the Montreal old port, with a somehow wallet friendly compare to the Montreal old port restaurant alternatives, & no parking spot to run endlessly after.
For the amount asked, we were very satisfied. The interior is classy & cozy with an upscale touch, & we can still find a nice number of gourmet dishes.
133$ pour 2 personnes pour de la nourriture très très ordinaire c'est vraiment ABUSIF honnêtement. Pas de nourriture gastronomique. Avant s'était 48$ par personne maintenant 58$ par personne c'est rire des gens sérieux. Je ne recommande à personne
Souper 11janvier très très très déçu tout les plats servis était tiède rien de chaud & agréable a mangé ne vaut aucunement le prix j'ai souvent manger a se resto mais depuis plusieurs mois il y a un manque total a
Le buffet était à la hauteur de n'importe quel buffet commercial moyen, mais avec un coût de 75$ par personne.
Je me souviens y être allé il y a quelques années & le prix était justifié par la qualité de la nourriture. Or, ce n'est plus le cas. Le tout était correct pour ce qu'on attend d'un buffet standard, sans plus. Les aliments de qualités (fruits de mer, Homard, Magré de canard, rosbeef) disparus, les entrées & desserts secs, puis les plats tièdes & bourratifs.
Bref, c'est ce que je m'attend à recevoir en allant au buffet des continents ou tout autre buffet chinois coutant la moitié du prix, mais je le répète, 75$ par personne pour cette qualité (sans compter les boissons). Je n'y metterais probablement plus jamais les pieds.
Nous sommes allés au buffet au service du soir un samedi & pour 58 $ par personne, c'est très rentable. La cuisine est excellente & abondante. Les viandes sont succulentes, les pâtes & les amuse-bouches, j'ai tout aimé... mais on s'entend que c'est un buffet & non un étoilé donc mes attentes n'étaient pas hautes, ce qui fait que je suis très satisfaite. J'aurais aimer avoir eu un 2e estomac car il y avait plein de trucs que je n'ai pas pu goûter. Hahaha !
Le service était excellent & discret !
Le seul hic & que c'était très bruillant!
Je vais y retourner c'est certain.
It is amazing we still have a buffet at the Casino, when in Las Vegas they are long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
All in all, facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down in the basement. Restaurant service is not bad but could be better.
Another drawback is the Lobster bisque 🦞 ... it was really bad, way too salty & missed like half of the ingredients, not even closed to the best one I had. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. Fruits & vegetables are extremely fresh for a no vegan buffet, & desserts standard is on the top level, those things are somehow rare to find nowadays.
A nice place to go, closed to the Montreal old port, with a mini cost compare to the Montreal old port restaurant alternatives, & no available parking place to run endlessly after.
For the amount asked, we were very satisfied.