Located on the Casino's 5th floor, Pavillon 67 is the perfect meeting point for epicureans to savor a variety of foods prepared with care and the very best ingredients. A moment of tasty and colorful pleasure where abundance, quality and freshness are on the menu. For the more nostalgic among us, room designs give a special tip of the hat to Expo 67. A truly fresh experience.
Pavillon 67 offers a buffet gourmand experience that many guests describe as stylish and generous in scope, with attentive service and a bright, upscale atmosphere, especially for weekend visits, while others find the overall value diminished by price hikes and a leaner menu. Across reviews, noise levels rise with crowds, and several diners note that many items arrive warm or tepid rather than hot, and some beloved stations have been cut or replaced, from a meat carving station to pilaf rice and seafood selections, with new sections such as sushi and Italian drawing mixed reactions. Quality is described as variable: standout desserts and certain seafood and meats still impress, yet others lament drier cuts, overcooked pastas, and a seafood bar that no longer matches former standards. Dessert offerings remain a frequent highlight, with some reports of creamier textures and others calling certain options mediocre or too sugary; in some visits, crême brûlée and crèmes brûlées were missed. Service is repeatedly praised for professionalism and courtesy, even when kitchens are busy or understaffed, but wait times for seating and drinks can be lengthy. Brunch on Sundays garners particular affection for its range and view, but reservations are advised since popularity drives congestion. In sum, Pavillon 67 remains a solid staple for buffet lovers, yet many guests caution that recent changes demand tempered expectations and careful timing to maximize value.
Since the beginning, they were very organized with all the bookings. Then after, the buffet was full with many different options, some of them were changed during the service giving the opportunity to try even more food. The service was flawless, the server took so much care of us, he was always aware of everything & the cherry on top, as soon as he knew it was one of the parties' birthday, he came with a little candle & sang for her. Unforgivable!
Disappointed, Saturday night buffet no longer the same. Price increased, no longer includes coffee or tea anymore, which we did not know. Been going for over 10 years, noticed many cutbacks. No more meat carving station, meat is already sliced & dry. Smoked salmon & shrimps changed, less quality & quantity available. Missing mashed potatoes, pilaf rice, pizza, BBQ ribs, etc. Less tasty options available, replaced with cheaper alternatives. New sushi section not good, too much vinegar in rice. Did not like the new Italian station. Too much pastas, cioppino wasn't good (tomato sauce tasted like it was directly from can, disgusting). We liked the new ice cream option (although very water based), but please bring back creme brulee or crepes Suzette. Desserts options are mediocre, quality keeps decreasing with them being just heavily sugar based. In all, bang for the buck is no longer there based on quality & quantity of options. Will not be returning anytime soon during the weekend evening option.
Feb 19, 2026
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Great food, nice atmosphere… & then I saw a staff member (apparently in training) grabbing the part of the fork/spoon that goes in your mouth while setting the table. Seriously? Basic hygiene isn't optional, even'in training.' I thought you hired ITHQ graduates.
I have been in many buffets but this one was the smallest & very few food varieties.
I would suggest visite other buffets in Montréal or around. Also the waitress was very surprised when I asked her about their food options, & she added' what do you expect for that amount of money?' 😀
Absolutely loved it. The food was delicious, many options & the service was impeccable. The waiter was super nice & attentive. The view from our table was amazing, made the dining experience even better.
Best buffet in Montréal, wish there was caramel for the churro, why was some dessert options in the meat section? & the coquille st jacque type casserole was kinda watery, the lamb curry was meh, fried calamary dry, general tao crispy & tender the best texture ive had anywhere in montreal but to.salty, mac n cheese tasted strange i think its the parmesan on it. Btw I tasted all the options i had 6 plates. My favorite suprises where the clam showder very good if you like it on the seeet corn side, the pater was herby & delicious, the meats tender, but ask for thin slices it will melt in your mouth, the sea food was cery good & tasted fresh, mash potatoe with added gravy yes pls... overall 90% tasted really good. Best buffet in Montréal if they keep it at that price
Jun 8, 2025
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Great place for Sunday brunch. Wide variety of breakfast & lunch options. Kitchen staff was very friendly. Front of house staff also very friendly. For a buffet with a lot of people it was proper & clean compared to experiences elsewhere. Nice view of the outside as well. Make sure to make reservations & to respect them.
A good selection of food, although I would have liked more chicken options than only General Tao available that evening. Lots of seafood & red meats. Concerning wines, great selection although prices are high, for example a $16.50 red wine at SAQ for $45. Excellent service, professional, polite & always with a smile.
One of the best buffet I've tried so far. The price is very reasonable for the high quality of food offered, especially if you come by on Thursday or Sunday (try reserving before coming as their tables are booked very fast) The only area where I see room for improvement is in the variety of the food; adding more options would enhance the experience.
The choices were a bit limited & there was a long lineup at peak hours. I wished there were more seafood options (lobsters, salmon, etc) but the mussels, steak & crème brûlée were good. They also gave me a cupcake for my birthday :)
Jun 25, 2024
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I went here with my family. I was super excited until I saw the food selection was meh. The food is ok but for the price my family paid, I'd expected more since this is basically a standard buffet options with the setting being a casino. I wish they had more variety & not just the same options like mashed potatoes & salmon. Oh yeah & the baked salmon tasted bland. For the price it's not worth it. But for the experience it's ok.
