Pavillon 67, buffet gourmand

KingRui

4.0

Le dîner était correct

Ohannes

5.0

Everything was perfect from welcoming till the end. Food was great & our waiter was very attentive.

Alain

4.0

We went for their gourmet Saturday night buffet which was very good. The quality/price ratio was correct. The variety of food & meat was good. The service was ok, but the restaurant itself was so crowded. Reservation is needed in advance. Overall a good experience & we might come back

Pamela

4.0

Nice variety of food, best service in town. My only intake is that the tables are too close to each other which makes ot hard to have private conversations

Carin

4.0

We had a wonderful first visit to Pavillion 67! The food was incredibly fresh, with an excellent variety of dishes- most of which weren't fried, which we really appreciated. The prime rib was especially impressive, something you don't often expect from a buffet!

Our server, Benoit, was outstanding. He was friendly, attentive, & genuinely enhanced our dining experience with his exceptional service. We look forward to coming back.

Robert

4.0

25$ buffet du midi , plats limité mais excellente qualité

Marlon

4.0

For a buffet the food was quite excellent. Best non-asian buffet I've probably ever had. The ambiance was generally nice too & the staff was quick to take care of our table most of the time. It was a bit awkward being pushed off our table towards the end for another reservation when a good chunk of the restaurant was already empty as we left.

Melissa

3.0

C'est très bon, sauf qu'il n'y a pas beaucoup de met.

Alessandro

5.0

Was very impressed from start to finish was greeted with a warm welcome & did not wait too long in line the food was excellent choices were great & diverse definitely quality 👌 out did quantity of choice but that's a great thing for a buffet as you most likely will notice it over anything else in the first place & it definitely has improved for my last visit exactly a year ago I definitely recommend this buffet to anyone it's worthy of the price your paying for a Saturday night meal of about 75$ with tax & tip included in that will absolutely return again soon.

Feedingonculture

4.0

Went for the Sunday brunch. The tourtiere had no meat in it, it was so weird. The Chomeur pudding was way too sweet. They should give half of the portion instead. We ended up wasting ours. The scallop ceviche was not so good. But everything else was amazing. They should have the hot beverages available in the buffet itself so we can grab them when we want instead of having to order through a waiter/waitress.