Patty Slaps is praised for juicy smash burgers with standout mushroom and truffle variants, well balanced toppings, and pretzel or brioche buns that elevate the flavor, while some reviewers call the fries decent or underwhelming and note that portions can feel small for the price. Delivery orders often arrive tasting delicious, though some say quality deteriorates in transit, and a few dine in experiences mention inconsistent heat and grease, smoke, or a long wait. The ordering experience is modern and efficient thanks to self serve screens, even as some customers find the pace slow during busy periods and a few staff interactions matter. The atmosphere is described as industrial chic, vibrant, and casual, with a dog friendly patio in season and frequent lively vibes. Overall, Patty Slaps frequently lands among Montreal’s top burger spots, with many raving about flavor, freshness, and value, while others feel it is pricey or inconsistent and wish for better ventilation, more generous portions, and steadier service. Still, burgers are widely regarded as outstanding.
Un endroit très sympa style usine...pour déguster de bons 🍔 burgers. Boeuf..frites...poutines. Un plus l été ..Un terrasse bien arrangée..ou l.on peut se relaxed. Service rapide ..Un plus 💯
Flavie was absolutely amazing & made our experience so enjoyable. She was extremely knowledgeable on the menu. Flavie was also so kind to my children. We will always remember the care & friendliness that she provided us with.
Es war sehr lecker da. Es gibt zwar nur eine begrenzte Auswahl an Burger und Pommes, aber absolut ausreichend und dadurch natürlich sehr lecker. Preise sind auch vollkommen in Ordnung, wenn man es in Euros umrechnet kann man sich nicht beschweren 👌🏻 Ist auf jeden Fall zu empfehlen.
Without a doubt the best burgers we've ever had in the city. While definitely a bit more expensive than your average burger joint, it makes up for it with freshness I didn't even think was possible for delivery. Don't miss out on the thin fries & dips; their homemade mayo alone makes it all worth it.
