Patty Slaps serves savory burgers featuring juicy patties nestled between soft brioche or pretzel buns. These handheld meals pair with golden, crispy fries and savory poutine prepared with fresh ingredients. The dining space maintains an industrial character, providing a functional backdrop for the menu. Occasional notes of smoke characterize the environment while the kitchen prepares each burger with a distinct flavor profile. The menu prioritizes bold tastes and textures, ensuring every component contributes to the overall bite. Every element of the meal aims for a direct, straightforward approach to classic comfort food. This establishment provides a focused selection of grilled options designed for those wanting a hearty, flavor-forward meal in an urban setting.
Patty Slaps has gained a reputation as a standout destination for high quality, flavorful burgers and fries in downtown Montreal, with many patrons calling them the best in the city. Guests frequently praise the juicy meat, fresh ingredients, and unique brioche or pretzel buns, as well as the delicious poutine. While the industrial atmosphere and efficient self service kiosk system are appreciated by many, some visitors find the portion sizes small, the prices relatively high, and the space occasionally smoky or noisy. Although experiences with service and consistency can vary, the majority of customers remain enthusiastic about the taste, making it a regular go to spot for locals and a must visit for those exploring the city.
Atmosphere cool, branding super cool. The fries are killer & the poutine is also super killer.
I used to frequent this spot a lot when it first opened in 2023. Unfortunately quality has changed somehow, & something about the burgers taste not as good as I remember. Including my usual picks which are mushroom truffle & crunch a delic. I don't come here as often because I find myself leaving a little disappointed. I used to put this place up at'high end fast food' but I'm not as ready to recommend it compared to gourmet burger places or classic fast food these days.
I'm not exactly sure what changed. The way they cook the meat maybe, it's not as'juicy' as it is'oily' & there is a slight char that seems artificial. The meat flavor is lacking, almost like it's overcooked. The bun is somehow too chewy & feels oily & unappealing, & I think the construction of the burger itself is often sloppy or lazy. Fundamentally, the flavours don't pop like how I remember, & they clash with each other now: especially with the sauteed onions in the crunchadelic. Something about the patty itself tastes different in a way I don't prefer.
I really want to like this place like how I remember liking it in 2023-2024 but I have a hard time wanting to come here now & it's almost never something I recommend. It's not bad at all, but I do think for the price (& if you're willing to go a little higher) you can get something else nearby that has a bit more'wow' to it.
First of all, we came for their burgers because my sister was craving it, & in the end, it was just to her satisfcation--she called it juicy & smokey. At first, I wasnt feeling a beef burger but when i saw their veggie burger the'Wedgie' it looked really appealing & it did not disappoint. Their vegeterian burger is stuffed with portobellini mushroom & cheese. Compared to the picture, It's not as cripsy as it looks & it was still very flavourful as the inside was cheesy, saucy (aioli) & chewy thx to their mushrooms. Their breads are also homemade pretzel buns & it adds a nice sweet n salty unique touch.
Besides their burgers which we liked so much, we also ordered the frenzy fries which are with'caramelized onions, a mushroom mix & homemade truffle mayo'. I find that their fries alone are thin & not filling, so instead one should try their frenzy fries. Note: dont expect to pay cheap, we paid 57$ tax included for a Psycho patty(lettuce, tomato, bacon++$), Wedgie burger, fries & frenzy fries & 1 drink.
Other than their food, i personally found that the atmosphere was comfortable. Since it was late when we went, you might find that its dim inside but they still offer bright lighting where there is (see in video). The place also had high chairs & fewer ground tables for eating. We also noticed that they had a good playlist but we did have a little trouble speaking aloud. It was a pleasant atmosphere, & the restaurant interior design made me think of an underground sewer pub for burgers.
For the service, we ordered via kiosk & then chose to pay in cash up front. The cashier there seemed already busy bagging other orders before us & online, so maybe we didnt assert enough but we got to pay after 5 minute & we received our orders by giving out our name. The lady was very nonchalant, maybe just tired but she was still nice. Something professional that I want to point out, is how the employees refused to give delivery orders unless the delivery drivers had a bag with them which i overhead them pointing out how its cold oustide. This impressed me because, it shows how they prioritize serving quality & fresh food even when its to be eaten elsewhere. We found their concept really cool & detailed, there was alsways something to look at, from their cups 🥤, tray sheets, the paper wrap for their burgers & even the murals on the walls.
'I tried the truffle mushroom burger & it was absolutely delicious. The patty was juicy & packed with rich, savory umami flavor, while the brioche bun was fresh, soft, & slightly sweet which was perfectly complementing the burger. The seasoning & truffle notes really elevated the overall taste. My only minor critique is that the portion felt a bit small for the price, but the flavor more than made up for it. I'd have this every day if it was cheaper haha. The service was quick & efficient, & the ordering process was smooth & hassle-free. Overall, a very satisfying meal, I would definitely recommend it for anyone looking for a flavorful gourmet burger experience.
Jan 19, 2026
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The burgers are so good, I have been going there almost everyday since past two months. Their truffle shrooms is my favourite one. Triple trip is my second favourite but I always add mushrooms with it as well, which totally worth it.
Great vending machine. Great burger. Fries are great, but I don't like their gravy. Truffle mushroom: we order it with 1 extra patty, very rich & very creamy, not very strong flavour of truffle, well balanced Crunch-a-delic burger: the sauce is the best part of the burger, could be better if the meat flavour is more stand out. They can do better on the crunchy fries inside too. The bread is soft & chewy but keep pushing my patty out when I bite. It would be better if they use a stick to hold the burger. Overall, burger is very well made at this price point. Surely will come back when I crave for nice burger. I don't like the poutine. I'm not sure if it's the pepper & the chilli, it's adding a bitter note to the gravy, I personally found it odd & unpleasant. Another business suggestion is to add milkshake to the menu, it would be perfect if they sell it!
UN-BE-LIE-VA-BLE!!!!!!! 🤤🤤🤤🤤🤤🤤🤤 still dreaming of the truffle shrooms burger many days later 🍄🟫🍔 & now that I know they'll customize their burgers to your liking & beyond your wildest dreams.....this place is an ABSOLUTE MUST TRY!!!!! Perfect bun that stands up to the juicy patty & impeccable sauces. Super fresh produce, mouthwatering mushroom topping & that truffle aioli is NEXT LEVEL! unreal 🥵 we were so excited we didn't even snap a pic before it was too late 😂🤭
