Patty Slaps serves savory burgers featuring juicy patties nestled between soft brioche or pretzel buns. These handheld meals pair with golden, crispy fries and savory poutine prepared with fresh ingredients. The dining space maintains an industrial character, providing a functional backdrop for the menu. Occasional notes of smoke characterize the environment while the kitchen prepares each burger with a distinct flavor profile. The menu prioritizes bold tastes and textures, ensuring every component contributes to the overall bite. Every element of the meal aims for a direct, straightforward approach to classic comfort food. This establishment provides a focused selection of grilled options designed for those wanting a hearty, flavor-forward meal in an urban setting.
Patty Slaps has gained a reputation as a standout destination for high quality, flavorful burgers and fries in downtown Montreal, with many patrons calling them the best in the city. Guests frequently praise the juicy meat, fresh ingredients, and unique brioche or pretzel buns, as well as the delicious poutine. While the industrial atmosphere and efficient self service kiosk system are appreciated by many, some visitors find the portion sizes small, the prices relatively high, and the space occasionally smoky or noisy. Although experiences with service and consistency can vary, the majority of customers remain enthusiastic about the taste, making it a regular go to spot for locals and a must visit for those exploring the city.
Depuis que j'y suis allé. J'y retourne régulièrement. J'y ai aussi amené des amis/ famille. Tous sont d'accord quel hamburger, un vrai délice en bouche. Ensuite la poutine, encore là, pas de déception. Frites croustillantes & sauce délicieuse. Le tout dans un décor industriel. J'ai adoré ce restaurant, & je crois que je suis devenu'accro' à leurs burgers.
Ordered the Wedgie Burger & was genuinely shocked when it arrived. The patty was the size of a small falafel, no exaggeration. The menu photo makes it look like a proper, hearty burger, but what showed up was a sad little puck drowning in way too much bun. Not a lot of sauce, just what you see in the picture that slid from the top of the bun. Added a cheese slice for 1$ & they didn't even want to heat it up, I had to remove it to be able to eat the burger.
The whole thing came to $19 after tax. For a veggie burger you could fit in the palm of your hand.
The fries were good, thin & crunchy but I wouldn't go back just for them.
If you're vegan or vegetarian save your money. Definitely not worth it.
Apr 26, 2026
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Mais quel repas délicieux. Après une bien belle journée ensoleillée à Montréal, quoi de mieux, qu'un bon burger pour finir la journée. Mon ami Lucas ayant tenté l'expérience une semaine auparavant, m'a fortement recommandé de tester Patty Slaps. & comment oublier mon ami Pissemb qui a travaillé là-bas, qui m'a toujours très bien parlé de ce merveilleux endroit. & aussi comment ne pas mentionner le nom'Patty', qui ressemble fortement à mon ami Paty, je le soupçonne d'avoir un lien avec tout ça.
Mais sinon, les freezy fries sont incroyables avec la sauce aux champignons, j'aurai pu en bouffer trois comme ça. & que dire du burger avec son pain brioché qui fondait en bouche, un régal pour mes papilles gustatives peu développées. Bref, merci Patty slaps pour cette expérience gourmande.
I've been coming to this place for a while & the food is usually great. That said, dining in is a constant disappointment. The branch is always filled with smoke & a strong unpleasant smell, & we leave with our clothes reeking of food every single time.
While the food is decent for the price, the quality has been inconsistent lately. The buns & sauces are very good, but the patties are often burnt & taste bitter.
The place has a nice vibe & I'd still come back, but there are clear issues that need attention. Also, the chairs are freezing in winter - so cold that it's uncomfortable to even sit on them.
A little disappointed by the food for the price. My burger was dripping in oil & the poutine sauce wasn't really good (too peppery). One thing that i sure did not appreciate is that the menu (at least on the self-service machine) was completely in english, not one word in french. Staff does not speak french neither, which is unacceptable.
Not worth the hype at all in my opinion!
I took the mushroom burger & it barely had any mushroom, too much sauce, dry bun & had a couple hard to chew little pieces in the meat..
Que dire, meilleur burger de Montréal sans hésitation 🤤 la sauce, le pain, les garnitures…
Tu commande toi même sur un écran & tu peux customiser ta commande. Ca vaut largement le prix & le détou
On y a mangé en revenant de notre trip en van donc peut être qu'on est biaisées mais c'est le meilleur burger que j'ai mangé de toute ma vie. Bacon crispy, sauce bien relevée, viande excellente & fraîche & petite relish de tomates qui ajoutent de l'acidité & de la profondeure. Excellent rien à dire.
Poutine très bonne, sauce fumée bien goutue, peut être un peu salée mais délicieuse.
Service rapide & sympa !
First I'd like to say it was very expensive! $50 for two burgers & two drinks ! The meat tasted like charcoal as if they don't clean the grill enough which caused me to only eat half of it , it was making me nauseous but the sauce & topping were tasty. I wanted to try the poutine but it was too much money to justify for me. It also wasn't busy in side & I noticed that you know it's good food by how busy the place is !! I ordered off the kiosk & they don't give recipes, & they didn't speak to me except when they called the name for the order. Not to mention the unwelcoming vibe & looks on the workers faces was odd. I waited for my food for around 15 mins & was made fresh to order it definitely seems like they have been slacking!
