Overall Pasta Pooks is widely praised for fresh handmade pasta and bold flavors, with standout dishes such as ravioli, gnocchi and casoncelli mantovani, and desserts like tiramisu and panna cotta earning high marks. Many reviews note that portions are small for the price and the overall cost can feel steep, especially given limited seating and a busy, sometimes loud, intimate setting. Service is often described as friendly and attentive with good wine knowledge, though a few visits mention slower or inconsistent service and occasional reservation hiccups. Taken together, Pasta Pooks is regarded as one of the top spots for pasta in the city and a must try for pasta lovers, albeit with the caveat that the hype comes with premium pricing and potentially cramped space.
Pasta Pooks was amazing! The fresh pasta was great, you can tell its all high quality ingredients being used - the tiramisu was delicious! Our server Margaux was so kind & welcoming - would highly recommend & will definitely be going back!
Wonderful homemade pasta! Pasta Pooks is a must stop for pasta lovers. Delicious antipasti to start, & daily incredible pasta dishes. My advice is to share orders of different pastas on the daily menu. Save room for dessert. Good wines & beers to choose from. You can eat in the bar anytime with the amazing Rosemonde making everyone feel welcome, or make a reservation for the dinning room. Come hungry & enjoy!YUMMY!
Jan 4, 2026
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Hands down the best pasta in the city. The friendly staff makes you feel at home instantly, great addition to the neighborhood. The place is continuously evolving their starters & sides, you should try them alongside the pasta.
Great on a date or as a group, & even the individual seating make you part of the atmosphere.
4e fois au Pasta Pooks & toujours aussi délicieux & convivial !
Tortellini in brodo meilleur qu'à Bologne. Le bouillon clarifié, la texture des pâtes & la farce étaient exceptionnelles.
Ambiance feutrée, chandelles & game de foot.
Margot notre serveuse était vraiment attachante & bienveillante.
🫶🏻🏠♥?🔥
Dec 20, 2025
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The food was quite good overall. We ordered the baccalà, zucca, & bread with butter, & the zucca was a standout dish. The butter with honey was a pleasant & unexpected touch. Our pasta dishes were also well executed, particularly the tortellini in brodo.
The environment, however, was lacking. It was unclear how to access the main dining area-we initially walked into the takeout space & weren't directed, aside from being told to keep the door closed. The dining room itself was cold throughout the evening, with the door frequently opening & no barrier (such as a curtain) to block the outside air. The space also appeared unfinished, with exposed insulation in the bathroom & visible wiring, which raised concerns about hygiene.
Service was good overall, but there was some confusion around reservations. We were told that more than half the restaurant was booked for friends & family that evening & were initially given a 40-minute dining window. That restriction ultimately didn't seem to be enforced, & we were able to stay longer, but the situation was unclear.
The food was good but the sauce was missing something to bring it to the next level. The pastas themselves were very well made & cooked properly additionally I never had those specific shapes before but both sauces were underwhelming. The cheesesteak was BOMB. I'd comeback for the cheesesteak.
The rotating menu was something I had to try & was a little disappointed by the options for takeout. There space is limited & had to wait outside but it came quick & overall was good pasta.
Nov 30, 2025
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Absolutely incredible experience, we sat on the stools by the window - the pasta are incredible, the music is perfect, the staff is cool & fun, & finally the Casoncelli is pure crack. thank you guys 🙏🏼
I think this might have been the best pasta I've ever had. Better than the pasta I had in Italy this summer, & certainly better than most of the'fancy' restaurants in Montreal
