lundi | 9:00 - 15:00 |
mardi | 9:00 - 15:00 |
mercredi | 9:00 - 15:00 |
jeudi | 9:00 - 15:00 |
vendredi | 9:00 - 15:00 |
samedi | 9:00 - 15:00 |
dimanche | 9:00 - 15:00 |
Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
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Avis pour Le Passé Composé
Les avis mentionnent souvent
brunch(155) prix(55) toast(46) oeuf(45) french(43) cheese(40) foie gras(38) french toast(37) egg(37)
Une cuisine ultra grasse & sans goût. Les champignons beug aient dans 3 cm d'huile. Les frites étaient molles.
Le clou du spectacle, les gaufres en dessert à 30 dollars ne sont même pas fraîches. Des éponges recouvertes d'une épaisse pâte de je ne sais quoi. J'ai payé 70 dollars pour un lunch qui m'as clairement dégouté. J'y repense avec nausée. A ce prix je préfère déjeuner au Hiatus ou au Ritz. Leurs menus du midi sont à 55 cad & c'est de looiiiiiiin bien meilleur. Pour les avis positifs. Je ne comprends pas, ces gens doivent vraiment être habitués à une alimentation industrielle & bas de gamme.Voir plus
Absolument merveilleux !!
On a mangé pour 10 jours, c'était super bon !!Voir plus
Best breakfast we have had. Its amazing that so many people eat here daily & never fully understand how wonderful of a place this is.
Then again we are from Tampa fl, we don't really have anything like this at home.
We should!Voir plus
Pros: Les plats etaient succulent & excellents. Fait à la perfection! Je recommande fortement le plat avec le foie gras.
Cons: Le service etait médiocre & l'attente pour recevoir les plats etaient de 1h, ce qui est extrêmement long.Voir plus
Amazing brunch spot! Beautifully presented dishes & great atmosphere, relaxing yet elegant.Voir plus
Mon conjoint & moi même avons dégusté les oeufs pochés au foie gras, absolument exquis ! Plat très équilibré & copieux. Les saveurs se mélangent très bien, la sauce vient parfaire le plat. Le seul bémol serait le service, les serveurs avaient l'air vraiment débordés & n'ont malheureusement pas pu s'occuper de nous pendant le repas & l'attente a été très longue. Mais si vous cherchez un brunch hors du commun & savoureux c'est la place !Voir plus
The restaurant is beautifully decorated, inside & outside. The food is both beautiful & delicious. Service was a bit underwhelming, food took over an hour & the whole 3 hour we were there, they never came to check on us. We had to go get them just to get our water refilled.Voir plus
The croque monsieur was terrific! As a heads up, it's probably big enough to share. Beautiful upscale patio. Wait staff was friendly & accommodating.Voir plus
90 dollars for brunch for two, yet after tipping the waitress deemed the tip not to be enough. She said you should tip at least %15 otherwise waitresses who earn less than minimum wage'have to pay'?. I don't know what they have to pay but if the manager of this restaurant charges 90 bucks for a brunch for two, it's shameful that its waitresses get paid under minimum wage & need to rely on strangers' kindness for their living. This was the first place I visited in Montreal, & the waitress's comments left a bad taste in my mouth.
The food & atmosphere were goodVoir plus
Dishes taste great & are aesthetically appealing. Nicely designed interior & great environment for a laid back meal with friends & families.Voir plus
Food was just okay, especially for the price.Voir plus
I went to Le Passé Composé for brunch with a couple of friends, & we had such a lovely time. The restaurant itself is beautifully decorated, with a warm, modern, & elegant vibe.
I ordered the Champêtre, & it honestly blew me away. The combination of flavors & textures was so thoughtful & creative - a poached duck egg on brioche, wild mushrooms, pulled pork, & a creamy sauce. The crispy potato chips added such a perfect finishing touch. Every bite was balanced without feeling heavy - truly next level.
We came to catch up & relax, & this place delivered on every front: amazing food, great service, & a beautiful ambiance. Le Passé Composé is a must-visit for anyone who appreciates an elevated brunch in Montreal.Voir plus
Amazing new location. I like it a lot more than the old one. The menu is similar & the moelle is my favourite! Try it. It's worth it.Voir plus
Did anyone else wait an hour for the food to comeVoir plus
🦆 Foie Gras - Absolutely amazing! Melt-in-your-mouth texture, rich & silky - this one's a must-try. ✨
🦴 Bone Marrow - Would skip. Way too oily for my taste - just not worth it.
🍞 French Toast - Deep-fried, slightly greasy but hits that comfort food vibe. Not bad, just not exciting.
👀 Spotted some dishes from Harbour at the next table - looked pretty good! Might check them out next time. 👌Voir plus
Pricey, food came cold.
Staff did not know the menu.
Many things missing on the menu.
The staff decided to replace something on our order without telling us.
Disappointed.Voir plus
Really nice brunch. Its more on the expensive side but its worth it. Location is a bit outside of old montreal so not as crowded. Wonderful for brunchVoir plus
food was really good, I got the eggs Benedict with mushrooms (it has a fancier name but in forgetting!) & a cocktail with matcha. The cocktail was really good as it had jalapeno in it which I didn't except to like but it had a really nice balance! The eggs Benedict was filling & very good.Voir plus
It was delicious, looked beautiful & portions were large. 10/10 recommended.Voir plus
I visited this restaurant for the first time today & let me tell you it was amazing! The terrace is absolutely beautiful, very nice views. I ordered the Mediterranean grilled cheese & it did not disappoint, def top 3 best grilled cheeses I've ever had. I'd also like give an extra thanks to Alex my server. He was incredibly attentive & great at his job! 100% recommend 😃Voir plus