Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
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Les retours sur Le Passé Composé présentent une expérience brunch et repas raffinée, avec une ambiance à la fois chic et conviviale et un cadre lumineux qui rend chaque visite agréable. Les plats, généreux et savoureux, mêlent classiques revisités et associations créatives comme le foie gras, la moelle osseuse et le pain doré au panko, et la présentation est régulièrement saluée. Le service est globalement attentif et chaleureux, même lorsque le restaurant est bondé le week-end, et la terrasse ou l interieur est apprécié pour son charme. La nouvelle adresse est percue comme un renouveau reussi, tout en conservant l esprit et la qualite des plats; si certains evoquent des prix eleves ou des temps d attente lors des periodes d affluence, l ensemble reste largement valorise pour l experience culinaire et l ambiance.
Best patio brunch ever. The lox & cream cheese bagel was stacked high with smoked salmon, mousse-like cream cheese & omg breaded & fried avocado. Matchstick frites came with house made mayo. & the French toast was delicately but deeply fried, with mini jogs of Quebec maple syrup. The people watching was a bonus floor show. Highly recommended, but not cheap.
This was the first time returning after Le Passé Composé moved. Food was still amazing. Service started well, but declined during our visit. Newly ordered drinks were forgotten/ delayed & it took forever to receive the bill, even though we reminded the staff.
The new design for itself is nice, but when you know the former place, it completely lost its French bistro charm.
24 sept. 2025
sur Google
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I was a big fan of the original spot & finally got to try this updated space - it's different in feel but still delivers on flavour. We had the Bagel Passé Composé (with fried avocado & smoked salmon), the Rustic plate with Gaspor pork & wild mushrooms, & of course, the iconic panko-crusted French toast. The textures & presentation were spot on, & service was quick & friendly. It's clear they've elevated their menu without losing the soul of what made Passé Composé a Montreal brunch legend. Will definitely return!
An incredible brunch venue with great decor & a great staff that is always on its feet 😇 We made reservations & were seated right away & started with latte & French vanilla milkshake ❤? We then moved onto Strawberry shortcake waffle as well as Gaspor Grilled Cheese & wow ❤?❤? Every bite was incredibly delicious & made with so much attention to taste & texture ❤?❤? The menu is very extensive & we cannot wait to come back to this 11/10 restaurant & try other food items with family & friends 😇😇 UPDATE: Went for brunch again & had the cafe latte, mango & lime smoothie, foie de gras, & rustic & were so delicious ❤?❤? As always great service & great food 😇😇
loved the atmosphere & the food. We tried the poached egg with lamb, grilled cheese, & French toast, all were amazing. The staff was also very friendly. I'll definitely be back next time I'm in Montreal
Today we were a group of 9 for a very special brunch. The ambience & restaurant was great & very clean. Service absolutely outstanding. Many of our group ordered different types of grilled cheeses & I ordered the French Toast (highly suggested from many customers on Google). Presentation & quality of ingredients impeccable. Our big disappointment was twofold…my french toast at first bite, crunchy, sweet but oh so deep fried. If you like fried dough or beaver tales, then you are in for a treat. But way too'oily' for my taste. The grilled cheeses were the same. Way too oily to everyone's liking. Perhaps it was just today, but was disappointing.
Great atmosphere & amazing brunch! Went twice in a row during my trip to Montreal & loved it. The food is delicious & generous-highly recommend the French toast & bagel!
16 mars 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
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2025: new location: the lamb sandwich was delicious. Great portions. The side soup was a nice blend of squash sweet potato & coconut. My'green' cocktail was smooth. Pleasant service. Nice decor.
2023: old location: The forest grilled cheese was perfect & very filling. The side of panko French toast & the side salad were pretty good too. My friend enjoyed her smoked salmon bagel. The ananerable was a great cocktail. The pastis lemonade unfortunately was overpowered by the pastis. Friendly service. Decent decor.
A perfect little brunch spot with great vibes & delicious food. The panko French toast was incredible & our server Chloe was so sweet! Can't wait until next time!
9 févr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Brace yourself for some seriously DELICIOUS sandwiches! Amazing taste, cute place & veeeeery nice staff. With its art deco design, this restaurant gives a very romantic setting for a brunch/lunch/coffee date. As for the food, tasty, fresh, delicious, in one word, AMAZING! I tried a lot of sandwiches places in this specific neighborhood, & it's the first time I want seconds! I recommend the classic & the club. Finally, the coffee is also delicious & very flavorful. Also, if you want to try the brunch, make a reservation in advance, a lot of demand & for a very good reason, delicious food ! Try the French bread (deep fried with fresh fruits & a very tasty cream) & the foie gras with eggs (available without pork), it's to die for !
The food tasted great, & the atmosphere was amazing. The service messed up on an allergy, so the food got delayed, but the staff was very nice. The issue mainly was that out of the 6 of us, all 6 got ill to some extent. The two sickest (threw up) got the french toast(be careful)! The rest spent most of the day on the toilet (yuck)! We're not sure what happened, but it was the only thing we all ate together. Food was tasty, (& expensive) but prepare yourself for a world of pain.
A popular brunch spot in town & had to try it while visiting Montréal. We went there in the morning around 10AM with a reservation. There were a lot of empty seats near by but I would reserve if possible just to be safe. The waffles were delicious, very buttery & pairs well with the flavoured cream & fresh fruits. The mango lime smoothie is very refreshing & has a unique flavour profile. The lamb sandwich was also delicious, & came with a side of either French fries or potatoes. All ingredients are very fresh & service was nice. Overall, a must try while visiting Montréal.
Not a very pleasant experience at the restaurant. We visited this place as my friend loved their fois gras & she was so looking forward to having it again. However, the dish was so disappointing as she said it's nothing like what's she'd tried at her first visit. I ordered a French Toast for myself & it was super greasy as you can see on the video. This is not how French Toast supposed to be. On a side note, a waitress also spilt my iced coffee on me. She apologised, walked away, never came back to check on me again. I told the waiter who was helping us about it & he changed the chair for me as it was wet. We also had to wait so long for the food to be served. It was the worst start to our day yet I appreciated Arthur's services & for being very helpful.
