Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
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Le Passé Composé est largement reconnu comme une destination de choix pour le brunch à Montréal, apprécié pour ses plats créatifs et soignés qui mettent souvent en vedette des ingrédients raffinés comme le foie gras, les œufs de canard et la moelle osseuse. Les visiteurs louent fréquemment l'atmosphère chaleureuse, chic et sophistiquée du restaurant, qui offre un cadre élégant pour un repas décontracté. Bien que de nombreux clients soient séduits par la générosité des portions et la qualité des saveurs, certains notent que l'expérience peut être très animée, entraînant parfois un service plus lent ou une disposition des tables assez rapprochée. Malgré des tarifs perçus comme élevés par certains, le consensus souligne que les propositions culinaires uniques et le cadre élégant font de cet endroit une adresse mémorable pour les occasions spéciales et les rencontres entre amis.
The best brunch experience ever! Located right at the gateway to Old Montreal, this spot is an absolute must-visit. We ordered the foie gras, bone marrow, & salmon waffles. & we also had some detox juice & quencher. Everything was served with plenty of fresh bread & generous amounts of delicious sauces. The decorations for the outdoor sittings were also eye-catching. The flavors were incredible-easily outshining similar dishes we've had back in DC. Overall, a truly fantastic & memorable dining experience.
Been here twice & it's been a solid 10/10 both times. The presentation, food, & service are all immaculate. Every dish offers a new taste to explore. We tried the Foie Gras, Rustic & the French Toast & I'll definitely be back to try more!
I was here two years ago & had the best meal ever, the Maritime Poached Egg. However, when I returned this year the menu completely changed & the portions were half the size. I couldn't find the order I had last time, so I just ordered something else, the foie gras. It was okay, not as special.
I've been going to this restaurant for the past few years & have always had a great experience. The food has been delicious, the ambiance is great & the service as well. However, during my most recent visit this weekend, I ordered what I usually order, the foie gras poached egg, & I was disappointed to say the least. I'm not sure what has changed but the egg was cold, the foie gras was tasteless & the bread was dismal (honestly SO BAD). I'm not sure if there was something happening that day or not but I'm not sure I'll be returning anytime soon. At least the coffee & tea were good 🥲
I came here after seeing Le Passé Composé heavily recommended on social media & marketed as one of Montreal's best brunch spots. Unfortunately, the experience did not live up to the hype.
Our group all ordered the foie gras. I initially wanted to order the pancakes with maple syrup, nuts, & sugar, but they were already sold out. While the waitresses were polite & attentive, the food itself was disappointing. The foie gras portion was extremely small & felt more like a piece of bread topped with a poached egg than a true foie gras dish. On top of that, the food arrived almost cold.
Even though the wait time was reasonable, the quality-to-price ratio is simply not there. I paid $57 (including tip) for the foie gras & an iced matcha latte, which I would not recommend at all. it was about 90% milk & 10% matcha, & once mixed, it tasted like flavorless green milk.
Overall, I would suggest saving your trip & going to another brunch spot, such as Allô Mon Coco. While the food may be less'exotic,' the quality & quantity is noticeably better for the exact same price or even less.
Disappointing to say the least. I was shocked at how high the prices were for brunch plates. & the taste did not justify the price. I finished my food because it was $35 before tax for one piece of the foie gras toast, but there was way too much going on, too much garnish, the flavours did not melt together & the dishes were quite strange & lacking seasoning. Not to mention we were seated so close to the people next to us it fell uncomfortable. Overall would not go back. & if you after a more classic brunch & fair prices, definitely do not go.
Excellentes tartines marinière & brioches au foie gras. Les frites sont exceptionnelles! Jolis cocktails déjeuner. Portions généreuses. Service amical. L'environnement entourant la terrasse est très beau & relaxant
We had breakfast here this morning when they opened at 9:00. The foie gras was quite pricey-$45 for two pieces of bread, two eggs, & two slices of foie gras, or $35 if you order just one slice with an egg & bread. The taste was good though; the foie gras was tender, rich, & a bit oily.
The other dishes were decent as well-overall above average, not bad at all, though I would say the prices are on the higher side. The location is nice, & the music adds to the atmosphere. It's a good place to try, but not necessarily a must-visit.
