Le Passé Composé

Antonia

5.0

Best patio brunch ever. The lox & cream cheese bagel was stacked high with smoked salmon, mousse-like cream cheese & omg breaded & fried avocado. Matchstick frites came with house made mayo. & the French toast was delicately but deeply fried, with mini jogs of Quebec maple syrup. The people watching was a bonus floor show. Highly recommended, but not cheap.

12 oct. 2025

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Snippingtool

2.0

Disappointing to say the least. I was shocked at how high the prices were for brunch plates. & the taste did not justify the price. I finished my food because it was $35 before tax for one piece of the foie gras toast, but there was way too much going on, too much garnish, the flavours did not melt together & the dishes were quite strange & lacking seasoning. Not to mention we were seated so close to the people next to us it fell uncomfortable. Overall would not go back. & if you after a more classic brunch & fair prices, definitely do not go.

3 oct. 2025

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Eva

5.0

Love their place!! Their French toast is so special & tasty.

31 août 2025

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Tina

4.0

🦆 Foie Gras - Absolutely amazing! Melt-in-your-mouth texture, rich & silky - this one's a must-try. ✨

🦴 Bone Marrow - Would skip. Way too oily for my taste - just not worth it.

🍞 French Toast - Deep-fried, slightly greasy but hits that comfort food vibe. Not bad, just not exciting.

👀 Spotted some dishes from Harbour at the next table - looked pretty good! Might check them out next time. 👌

21 juil. 2025

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Angela

4.0

I was a big fan of the original spot & finally got to try this updated space - it's different in feel but still delivers on flavour. We had the Bagel Passé Composé (with fried avocado & smoked salmon), the Rustic plate with Gaspor pork & wild mushrooms, & of course, the iconic panko-crusted French toast. The textures & presentation were spot on, & service was quick & friendly. It's clear they've elevated their menu without losing the soul of what made Passé Composé a Montreal brunch legend. Will definitely return!

2 juil. 2025

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Ceecee

4.0

Street metered parking is always a challenge anywhere in Griffintown & the Old Port. The entrance is actually in the park square & not on the street. I'm glad the chef has been recognized for his talent & had the opportunity to upscale. It's so fancy now. It's also bigger to accommodate more people. I kind of liked the old wood picnic tables though. There's a huge bar with many alcoholic & non alcoholic drink options. The food is perfect as always (I got the mushroom toast). I would suggest more vegetarian & vegan options, but I guess that's expected from a place most known for its foie gras & marrow dishes.

28 mai 2025

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Jean-Christophe

5.0

French toasts!!!

19 mai 2025

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Yarensu

5.0

loved the atmosphere & the food. We tried the poached egg with lamb, grilled cheese, & French toast, all were amazing. The staff was also very friendly. I'll definitely be back next time I'm in Montreal

11 mai 2025

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Sara

5.0

Loved the atmosphere of the place. The chai & dirty chai were delicious! Same for the French toast & the grilled cheese

26 mars 2025

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Sophie

4.0

Today we were a group of 9 for a very special brunch. The ambience & restaurant was great & very clean. Service absolutely outstanding. Many of our group ordered different types of grilled cheeses & I ordered the French Toast (highly suggested from many customers on Google). Presentation & quality of ingredients impeccable. Our big disappointment was twofold…my french toast at first bite, crunchy, sweet but oh so deep fried. If you like fried dough or beaver tales, then you are in for a treat. But way too'oily' for my taste. The grilled cheeses were the same. Way too oily to everyone's liking. Perhaps it was just today, but was disappointing.

23 mars 2025

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Stephanie

5.0

Great atmosphere & amazing brunch! Went twice in a row during my trip to Montreal & loved it. The food is delicious & generous-highly recommend the French toast & bagel!

16 mars 2025

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MJ

5.0

Definitely pricey but I assure you it's worth it. The duck confit eggs Benedict & French toast are amazing!!

26 févr. 2025

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Marky

5.0

2025: new location: the lamb sandwich was delicious. Great portions. The side soup was a nice blend of squash sweet potato & coconut. My'green' cocktail was smooth. Pleasant service. Nice decor.
2023: old location: The forest grilled cheese was perfect & very filling. The side of panko French toast & the side salad were pretty good too. My friend enjoyed her smoked salmon bagel. The ananerable was a great cocktail. The pastis lemonade unfortunately was overpowered by the pastis. Friendly service. Decent decor.

23 févr. 2025

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Veon

4.0

Very nice restaurant. Bright, clean & comfortable environment.

We got seated on a nice table but being in the corner means it's a little harder to get service at first. The waitress was very attentive after introducing herself.

The atmosphere was very nice, no complaint at all.
Food wise, the foie gras toast was amazing! The bone marrow was alright, nothing too special. The fresh juice was nice.

Will go again but probably try other dishes & maybe go for dinner next time.
Definitely a place you need to make reservations early.

16 févr. 2025

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Mimi

5.0

Worth walking through a blizzard for, we were quickly seated upon arrival & the hearty poached eggs brunch warmed us right up.

-panko French toast, Rustic, Maritime.

16 févr. 2025

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Ainsley

5.0

A perfect little brunch spot with great vibes & delicious food. The panko French toast was incredible & our server Chloe was so sweet! Can't wait until next time!

9 févr. 2025

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Paige

2.0

The food tasted great, & the atmosphere was amazing. The service messed up on an allergy, so the food got delayed, but the staff was very nice. The issue mainly was that out of the 6 of us, all 6 got ill to some extent. The two sickest (threw up) got the french toast(be careful)! The rest spent most of the day on the toilet (yuck)! We're not sure what happened, but it was the only thing we all ate together. Food was tasty, (& expensive) but prepare yourself for a world of pain.

3 nov. 2024

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Jason

5.0

Try the French toast, you will not regret it.

19 oct. 2024

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Noëmie

2.0

Habituée du passé composé depuis 2021 & très fortement déçue des changements depuis la réouverture dans le vieux Montréal. La portion des oeufs bénédicte a été réduite de moitié, ce n'est maintenant plus qu'un seul toast avec un seul oeuf, mais le prix lui en revanche n'a pas diminué... Il s'agirait d'une décision pour "éviter le gaspillage alimentaire", dans ce cas un ajustement sur les prix serait fortement apprécié car je ne conseillerais à personne d'aller payer +60$ pour un brunch & sortir en ayant encore faim.

13 oct. 2024

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Carine

2.0

Quantités divisées de moitié pour un prix plus cher... Il n'y a désormais plus que 1 oeuf pour les oeufs benedictes (d'après la serveuse car avant il y avait trop de gaspillage. ok, mais alors pourquoi le prix reste identique On passe de 2 toasts à 1 pour le même prix lol). Nous avions une réservation mais nous avons été placé 30mn plus tard... suivi de 50mn d'attente pour recevoir nos plats. À 13h, 1/4 de la carte n'était plus dispo (dont des boissons)... pas étonnant vu la différence de prix entre les grilled cheese (30$) qui sont quand même gros Vs les oeufs benedictes (alors que nous avions encore très faim après ça) à 38-40$ ... Seul point positif : la salle est sympa. Trop cher pour ce que c'est devenu. Nous étions 4, 4 extrêmement déçus par ce « brunch ».

13 oct. 2024

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