Les avis sur Papito Restaurant convergent vers une expérience conviviale et généreuse, avec une cuisine à partager mettant en valeur des produits frais et locaux, des viandes grillées au charbon et des plats variés allant du canard au magret en passant par le lamb, le tout servi en portions généreuses et souvent présentées avec soin. La qualité des ingrédients et les saveurs équilibrées reviennent fréquemment, tout comme le sentiment que les plats donnent une impression faite maison et réconfortante, et le rapport qualité-prix est régulièrement loué, surtout lors des soirées et des occasions entre amis ou en famille. L'ambiance est joyeuse, animée et propice aux rencontres, avec une belle terrasse en été; pourtant certains notent que c'est parfois bruyant et que le service peut être lent ou désordonné en période d'affluence ou lors du partage de plats. La carte des vins et les cocktails reçoivent des compliments, et le personnel est généralement décrit comme sympathique et attentionné. En résumé, Papito Restaurant apparaît comme une adresse à privilégier pour ceux qui aiment partager une variété de plats savoureux et une ambiance festive.
My meal here was incredible. One of the best duck dishes I've had in a long time. Their focaccia surprised me- super high hydration dough & great taste. Salad also delicious, has a tomato sauce on the bottom you can soak up the bread with.
6 août 2025
sur Google
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We tried for the first time & was amazed by the food quality. The salad dish was my favorite, so good & fresh. The Wagyu beef was melting delicious. The kebab was good but could be more grilled. The churros... good but I was a bit shocked when seeing the price 😄
The resto interior is big & has many long tables, great for groups. There's a terrace in front & also one in the back which is FCFS. Bref, we'd definitely come back to try other dishes.
A great concept centered around sharing dishes with a focus on fresh veggies & flavorful food. Excellent variety on all sides-everything we tried was delicious & special. The cocktails were fresh & tasty, & the staff were incredibly friendly & helpful. As part of the Parvis series, it maintains the same high standards in both taste & value for money
This place is a hidden gem that people need to stop sleeping on! All their dishes are so fresh & the meats are so good. We got the lettuce , tomatoes, eggplants & gratin. Meat wise we got the lamb, ribs, pork loin. Make sure you ask what the specials are, it changes everyday! The wine list is long & the servers give great recommendations. So glad I stumbled on this during my trip. We also got the desserts on the house which was so sweet of them 🥰 . Will definitely be coming back .
Many delicious dishes at reasonable price, especially given the quantity: duck, tuna, lettuce salad. The most flavorful dish was the fried aubergine with a spicy glaze. 4 dishes, 1 drink per person...netted out $150 total before tip. Service from Annie was also TOP notch.
We had a great experience! The food was SO good (we ate the duck, skewed lamb, asparagus, polenta & potatoes, & the chimichurri), Jessi our waiter was lovely & very helpful & the range of gluten free dishes was great!!! Highly recommended
On a recent visit to Montreal, I discovered a new restaurant downtown. Housed in a former large shoe store with a simple entrance marked only by the street number above the door. As you step inside, you're greeted by a large, vibrant dining hall flanked by a huge open kitchen with a prominent charcoal grill. At the far end of the space is a beautiful patio! Was full but looked very inviting! While the space is beautiful, the food is the star here, with fresh, locally sourced farm-to-table meats & vegetables. Every dish is prepared with care & creativity, & the presentation is nothing short of gorgeous. But the taste is even better! The friendly service enhances the dining experience, making you feel welcome & well-cared for. There was also an excellent wine list to complement the dishes. Must try's - the sausage, ceviche & duck! This hidden gem, named Papito as a tribute to the owner's father, is destined to become one of the best restaurants in town. Don't miss the chance to check it out!
Visited Papito last evening after several recommendations - it did not disappoint! The atmosphere was lively & vibrant & all of the staff, from arrival to leaving, were friendly & welcoming! Edgy, yet unpretentious! But the food was the star of the show! It's farm to table - fresh & delicious! As a group of 5, we ordered a number of plates to share. The ceviche literally melted in my mouth! The array of vegetable dishes were outstanding! How they made carrots so delicious is a mystery! The meat dishes - duck & sausage - were perfection! Sauces were amazing & not too heavy, perfectly complementing the dishes. The type of food that you know you should stop eating because you are full, but can't because it's sooooo good! We had to try the desserts! The pistachio cake was next level! Papito may be my new favourite restaurant in MTL! All 5 of us agreed that we will definitely be back!
15 juin 2024
sur Google
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