Papito Restaurant is a vibrant bistro and grill known for its lively atmosphere and expertly prepared dishes. The culinary team focuses on a dynamic menu that showcases high-quality ingredients, often featuring grilled specialties alongside market-fresh selections. Guests can expect a robust selection of flavorful options, prepared with skill and presented with a commitment to culinary excellence. The establishment offers a stimulating dining environment, perfect for those seeking a satisfying and engaging meal. Its unique character makes it a notable destination for contemporary dining.
Online ordering is not directly available on this page for Papito Restaurant. You can call (514) 403-3146 and see if the restaurant takes orders by phone.
Does Papito Restaurant have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Papito is widely celebrated for its vibrant atmosphere, delicious charcoal-grilled meats, and creative use of fresh, locally sourced farm ingredients. Many diners consistently praise the generous portions designed for sharing, the expertly crafted cocktails, and the warm, professional service that makes for a memorable dining experience. While the restaurant is noted for being quite lively and occasionally loud due to its popular, bustling environment, it remains a favorite destination in Montreal for group outings, family gatherings, and enjoyable evenings with friends.
C'est un restaurant que je fréquente depuis les premières semaines de son ouverture & je n'ai jamais été déçu!
Que ça fait du bien de manger local, saisonnier, frais & varié! Les cuissons sont toujours exactes, les assaisonnements & sauces ont un petit goût de « à consommer sans modération tellement c'est bon », les suggestions de vins sont excellentes & le concept amène quelque chose d'extrêmement convivial, jovial & chaleureux.
À ceux qui trouvent le lieux bruyant, je pense que la convivialité du partage des plats amène davantage à se parler, à s'enthousiasmer d'un bout à l'autre d'une tablée de douze personnes! Changeons notre regard & disons simplement que le lieux est vivant & ça fait beaucoup de bien!
Not a very good experience.
It was noisy - even though we were placed in a corner, we still had to speak very loudly to have a conversation.
What's more, there were some very loud customers who made everyone's experience even worse, & the owner didn't intervene.
The food was nothing more nothing less, but too expensive for the quality & quantity.
We don't think we'll go there again.
This restaurant is one of the worst restaurants I have been . The marketing & branding they have as a prime venue is million miles away from the quality of the food & the service . The food was undercooked, we ate chicken & it was burned from outside & raw inside, salads were obviously prepared for a long time , the vegetables were not fresh. The service confused twice what we ordered & brought something else . We observed same thing happened around us. Waiters , trying to do the next they could, were not really prepared to explain what was on the menu. We were sitting close to the open kitchen & saw the attitude of the cooks & it was really without precision & focus as you would expect in a restaurant branded as this . No surprise the food was so bad…
Don't go to this restaurant unless you want to have a headache, a stomach ache & a bad culinary experience .
First time we went there was amazing. We had great service & everything we ordered were good, especially the fresh vegetables from their farm. We went back few weeks later, their menu changed & it was not as good anymore. It seems that they often change the menu. We ordered fish & it tasted very strong so we didn't finish it. The rest were just alright.
La terrasse est magnifique, tout commes les fleurs partout dans le restaurant. Les cocktails étaient délicieux & les repas succulente. La nouvelle entrée de saumon sur une patate était incroyable. À essayer à Montréal!
Went last night, slowest & poorest service I got in a long time.
Waitress with the shaved head was initially nice when getting the order... then came around to ask if the food's good. But once I finished I had to wait 20 minutes for a busboy to clear the plates, she never showed up anymore, did not offer desserts. I asked 2 different busboys for the bill only for another waitress to finally bring it after 40 minutes. No apology, nothing, just entitlement like their time is worth a lot more than mine, so yea I don't recommend this place cause their service is quite bad, & from reading others it seems like it's quite a common experience.
