Papito Restaurant is described as a lively, welcoming spot with generous shareable portions, a strong emphasis on charcoal grilled meats and fresh locally sourced ingredients, and a well curated wine and cocktail list. Diners frequently praise the duck and lamb dishes, the sauces and the flavors that feel homemade and comforting, along with attentive service and a warm, convivial atmosphere. The place is noted as great for groups and celebrations, with multiple seating areas and a back terrace in summer, and the vibe can be festive and lively. Some reviews mention that the noise level can be high, which may make conversation challenging, and a few point to occasional slow service or reservation mix ups. Overall Papito is seen as a standout Montreal spot for a vibrant, flavorful and social dining experience, with generous portions, variety, and a focus on sharing and hospitality, plus strong drinks to accompany the meals.
My meal here was incredible. One of the best duck dishes I've had in a long time. Their focaccia surprised me- super high hydration dough & great taste. Salad also delicious, has a tomato sauce on the bottom you can soak up the bread with.
Aug 6, 2025
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We tried for the first time & was amazed by the food quality. The salad dish was my favorite, so good & fresh. The Wagyu beef was melting delicious. The kebab was good but could be more grilled. The churros... good but I was a bit shocked when seeing the price 😄
The resto interior is big & has many long tables, great for groups. There's a terrace in front & also one in the back which is FCFS. Bref, we'd definitely come back to try other dishes.
A great concept centered around sharing dishes with a focus on fresh veggies & flavorful food. Excellent variety on all sides-everything we tried was delicious & special. The cocktails were fresh & tasty, & the staff were incredibly friendly & helpful. As part of the Parvis series, it maintains the same high standards in both taste & value for money
This place is a hidden gem that people need to stop sleeping on! All their dishes are so fresh & the meats are so good. We got the lettuce , tomatoes, eggplants & gratin. Meat wise we got the lamb, ribs, pork loin. Make sure you ask what the specials are, it changes everyday! The wine list is long & the servers give great recommendations. So glad I stumbled on this during my trip. We also got the desserts on the house which was so sweet of them 🥰 . Will definitely be coming back .
Many delicious dishes at reasonable price, especially given the quantity: duck, tuna, lettuce salad. The most flavorful dish was the fried aubergine with a spicy glaze. 4 dishes, 1 drink per person...netted out $150 total before tip. Service from Annie was also TOP notch.
We had a great experience! The food was SO good (we ate the duck, skewed lamb, asparagus, polenta & potatoes, & the chimichurri), Jessi our waiter was lovely & very helpful & the range of gluten free dishes was great!!! Highly recommended
On a recent visit to Montreal, I discovered a new restaurant downtown. Housed in a former large shoe store with a simple entrance marked only by the street number above the door. As you step inside, you're greeted by a large, vibrant dining hall flanked by a huge open kitchen with a prominent charcoal grill. At the far end of the space is a beautiful patio! Was full but looked very inviting! While the space is beautiful, the food is the star here, with fresh, locally sourced farm-to-table meats & vegetables. Every dish is prepared with care & creativity, & the presentation is nothing short of gorgeous. But the taste is even better! The friendly service enhances the dining experience, making you feel welcome & well-cared for. There was also an excellent wine list to complement the dishes. Must try's - the sausage, ceviche & duck! This hidden gem, named Papito as a tribute to the owner's father, is destined to become one of the best restaurants in town. Don't miss the chance to check it out!
Visited Papito last evening after several recommendations - it did not disappoint! The atmosphere was lively & vibrant & all of the staff, from arrival to leaving, were friendly & welcoming! Edgy, yet unpretentious! But the food was the star of the show! It's farm to table - fresh & delicious! As a group of 5, we ordered a number of plates to share. The ceviche literally melted in my mouth! The array of vegetable dishes were outstanding! How they made carrots so delicious is a mystery! The meat dishes - duck & sausage - were perfection! Sauces were amazing & not too heavy, perfectly complementing the dishes. The type of food that you know you should stop eating because you are full, but can't because it's sooooo good! We had to try the desserts! The pistachio cake was next level! Papito may be my new favourite restaurant in MTL! All 5 of us agreed that we will definitely be back!
Jun 15, 2024
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