Pacini propose une expérience culinaire italienne authentique, spécialisée dans une variété diversifiée de plats de pâtes et de grillades préparées avec expertise. Les convives peuvent savourer des créations signature, y compris leur pain renommé, une marque distinctive de la tradition culinaire Pacini. Le menu met en vedette des saveurs italiennes classiques réinterprétées avec une touche contemporaine, utilisant des ingrédients frais pour élaborer des repas mémorables. Le restaurant est réputé pour son ambiance accueillante, ce qui en fait une destination idéale pour ceux qui recherchent une cuisine italienne savoureuse, préparée avec savoir-faire et passion. Découvrez l'art de la cuisine italienne, où tradition et innovation se rencontrent dans chaque assiette méticuleusement préparée.
Les avis sur Pacini sont variés, reflétant une large gamme d'expériences concernant la qualité de la nourriture et le service. Plusieurs clients apprécient le décor moderne et élégant ainsi que l'atmosphère accueillante, notant souvent le bar à pain comme un élément nostalgique et plaisant qui convient bien aux familles. Alors que certains visiteurs louent le personnel attentionné et les plats savoureux, d'autres expriment leur déception face à une cuisine inconstante, notamment concernant les protéines trop cuites et les sauces à pâtes fades. Des préoccupations sur les prix élevés par rapport aux portions et aux profils de saveurs sont fréquemment mentionnées, accompagnées d'une frustration occasionnelle liée à la vitesse du service et à la proximité des tables. Malgré ces critiques, beaucoup de convives apprécient les options de menu inclusives, comme les sélections halal et sans gluten, et soulignent souvent des expériences de service individuel exceptionnelles qui rendent leurs visites mémorables.
The food was 2/5.. drink from the bar was 1/5.. I ordered a NY strip steak & for the price it should have been perfect.. was bit tough & I ordered it medium.. service was 3/5... I personally think the prices are too high for the bland food, the restaurant is nice but the food absolutely sucks! Sadly
The decor at Pacini is really nice & the food was cooked properly. We ordered the steak platter & a pizza, & everything was enjoyable. I also appreciated the great variety on the kids' menu at a very affordable price my daugther enjoyed it.
Unfortunately, our experience at the entrance could have been better. Although the restaurant seemed quite empty, we were seated near the door on a very cold day while dining with our young daughter. We were also asked if we were finished while our table was still full, which made the meal feel a bit rushed. Overall, the food was good, but the service experience left us a little disappointed.
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We ordered traditional Syrian dishes during our visit for lunch. Unfortunately, the meat platter was overcooked, the portion size was quite small, & the price did not reflect the quality or quantity served.
The calamari were initially served cold & overcooked. We sent them back, but the same plate was returned to us - slightly warmer, yet even more overcooked.
On a positive note, the hummus was very good, & the cheese rolls were also enjoyable.
We are not sure whether the timing (during Ramadan) may have affected the food quality. However, we left feeling disappointed. We do not mind paying higher prices when the food quality justifies it, but in this case, it did not meet expectations.
We were 6 people
1 mars 2026
sur Google
🍽️
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I ordered a fried calamari was was hard & dried, the salmon dried & no taste , the lasagna dried & very salty. The service is super fast we are not even having time to go the bread station & our appetizers, main course come at the same time no time to enjoy our food. The menus is very pricey for this type of restaurant.
Good food & friendly service at reasonable prices. I just wish the service had been a bit faster, as we ended up waiting longer than expected even though it wasn't a particularly busy. I'd also give five stars if they were able to accommodate custom orders - I asked for sun-dried tomatoes on my pasta but was told it wasn't possible, & my wife only had three pizza options available due to some issue with the oven. That said, we'd definitely come back to try something else & hopefully update this review next time.
Food was lacking in flavour. I was in a group of 7, 5 ordered pasta. Those who ordered pasta all added salt & pepper to their dish, & two of them had pasta that was undercooked.
Seems like getting pizza here is the way to go. But for the price you can definitely get better tasting food.
Nicely decorated,renovated restaurant.
Order sangria, they brought the wrong one but changed it.Sangria not the best we have had small pitcher for price.
Our reservation was father's day at 630pm
Meal only served at 800pm
Long wait no appetizers
Thank goodness for bread bar.
I had lasagna with agrula salad,mushrooms,
Meal decent, portion size small.Spouse had spaghetti with meat balls,portion good but lacking sauce.
I hope they improve or they will be closed. INTERESTING, no one has replied to my post & edited my photos with comments,not impressed
Food was expensive for what it was, the salmon was overcooked, although the waitress said before'our chefs typically cook the salmon on the pinker side, I hope that's ok!' However it was tough & way overcooked.. The pesto pasta that accompanied it was very bland & needed a lot of salt.
Caesar salad was good & the chicken was decently portioned but the salmon seemed like a waste of money.
Beer prices are quite elevated to be honest. The meal was about 25% more expensive than it should have been.
