Otto Yakitori Izakaya
RestaurantTop Pick
Otto Yakitori Izakaya
Opens Today at 5:30 pm
| Monday | 5:30 pm - 1 am |
| Tuesday | 5:30 pm - 1 am |
| Wednesday | 5:30 pm - 1 am |
| Thursday | 5:30 pm - 1 am |
| Friday | 5:30 pm - 1:30 am |
| Saturday | 5:30 pm - 1:30 am |
| Sunday | 5:30 pm - 1 am |
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Info & Location
Otto Yakitori Izakaya serves the best Japanese style grill. Made with fresh ingredients picked in the morning, Otto is the coziest place to hang out!
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Reviews for Otto Yakitori Izakaya
Reviews often mention
skewer(32) chicken(22) japanese(17) brochettes(14) drink(12) izakaya(11) truffle(8) dishes(8) squid(7)Page 6 of 7 - 124 Reviews
Patrick
Après avoir lu les excellents commentaires, moi & ma fille avons été déçu des brochettes. L'ensemble des brochettes étaient tièdes & manquaient de saveurs. Surtout déçu du poulet ( cuisses & ailes ) ou l'on goutait beaucoup trop le gras. Le boeuf angus était décevant aussi. Au final, les légumes ( brocoli & choux de bruxelle ) étaient meilleurs.View more
Soyana
Nous avons essayé l'endroit pour fêter un anniversaire. C'était parfait, la nourriture est succulente, les brochettes sont merveilleuses, les drinks sont époustouflants. L'ambiance était super & notre serveuse était tellement mignonne & amusante. J'ai hâte d'y revenir. ( j'y suis revenue 5 fois en moins de 80 jours!!! )View more
Maude
C'est bon sans plus. Je n'y ferais pas un détour. Les brochettes yakitori sont bonnes sans être wow. Nous avons trouvé que celle avec les autres viandes manquait de saveur.View more
Ahmed
This place would have a Michelin star if the Government of Quebec wasn't so obnoxiously insular.View more
Sophie
Le service est rapide & efficace, les serveuses sont sympatiques! & que dire de la nourriture, les saveurs & la qualité y sont! Top choix de brochettes : coeur de poulet, langue de boeuf, agneau & unagi. Pour l'alcool, je recommande le pichet de melon soda!View more
Mariia
Impeccable food, service & Japanese bar atmosphere! It was a recomendation to visit the resto & I do not regret! In the evening, it was full & many Asian-origin customers, which is a goid sign. It doesn't happen often these days to find a reasonable price- quality ratio place where people know what a tasty, flavourful food is. The menu is extensive! I really enjoyed tataki octopus & wasabi cold grilled macrel & grilled squid. Was not sure about the yakitori set - grilled & fried various parts of chicken on a skewer. The Japanese cheesecake & fried tea ice-cream were delish! Will come back to pick up other goodies on the menu!View more
ERINA
The ambiance & the food are juste magnificent, one of the best japanese flavour in town. We went there after 11 pm & ordered a bunch. The waiting time was around 10mins. But one thing to note is that they don't serve main meals (don rice or ramen) after 11 pm. Also, if you want to order yakitori, don't order a bunch of them in one shot, it's better to order a small plate & then finish it before order another one , otherwise the yakitoris will get cold very quickly & the flavor will be seriously compromised.View more
Mark
Best place to spend the night with your friends, coworkers, family & love ones if you're looking for a chill/cozy/fun vibe drinking session nights with good food to have on the side!View more
Frida
My bf & I came back to get the katsu curry. It’s always been so good (:View more
Angela
Okay. This might be the best yakitori I've had in North America thus far. LOL.
Each yakitori was simple & perfectly cooked. They not only managed to recreate the seasonings & simple marinades but also the exact smokey, charcoal taste.
The squid was also the best squid I've ever had, & I dont even like squid that much ; it wasn't overly chewy & perfectly tender.
Okay but Im also SO glad I got the Truffle Karage. It was the perfect fusion of French & Japanese cuisine. The karage was perfectly fried & its marinade was subtle enough to complement the non-overwhelming amount of truffle oil.
As my bf says : "Yakitori & mac miller? What else can u ask for?" (The music was fuego)View more
K
Chicken was not cooked through. Felt sick the night & day after. Uni steam egg was laughable. Have you tasted it yourself? Have you tasted it anywhere in Japan, even those cheap breakfast joins? I guess not. Squid was heavily covered with starch & overcooked. Run by Chinese, not Japanese. Nothing wrong with Chinese chef cooking Japanese food ONLY IF YOU ACTUALLY LEARNED COOKING FROM A LEGIT JAPANESE! Otherwise, it's just not authentic.
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J
Excellent. Some portion sizes are small but prices are not-bad & everything is tasty.
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Sun
The bibimbap is more like fried rice. Overcooked & way too oily.
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Andy
A wonderful place to enjoy an evening!
We had a perfect night. One of the people serving was an owner. She was smiling & helpful & we had no idea she owned the place. All the staff were amazing!!
Congrats on a great dining experience!
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Charles
Une chance que j'habite pas à côté, car j'y serais probablement constamment.
Les yakitoris parfaitement cuits sur charbon avec une bonne Asahi servie avec un verre froid.
Que demander de plus, je me sens de retour au Japon.View more