Monday | 5:30 pm - 1 am |
Tuesday | 5:30 pm - 1 am |
Wednesday | 5:30 pm - 1 am |
Thursday | 5:30 pm - 1 am |
Friday | 5:30 pm - 1:30 am |
Saturday | 5:30 pm - 1:30 am |
Sunday | 5:30 pm - 1 am |
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Reviews for Otto Yakitori Izakaya
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Display Allskewer(32) chicken(22) japanese(17) brochettes(14) drink(12) izakaya(11) truffle(8) dishes(8) squid(7)Ordered the Otto set, beef tongue & truffle karrage. The yakitori was very plain, not much flavour. Beef tongue was super chewy. The karrage was good but it had no truffle flavour. Would just recommend getting normal karrage.View more
Really enjoyed this place the first time I visited. Came back about a year later (present day 2024) & I felt like the food didn't hit the same. Most of our skewers were quite bland & under seasoned, served just lukewarm & not hot. Our favourite bite we had were the smelts, where they were charred to a good level & had good flavors. Most of our skewers were low on the char level- I'm not sure if they grill it long enough? We also ordered the truffle karaage, which was also nothing much to write about. We went on a Friday night so I don't imagine it just being an "off" day for the kitchen. Not sure if I would give this place another chance in the future. I do appreciate the late hours of the Izakaya though. Service was okay, the lighting is a little dark & it gets quite loud. Washroom was passable. It's a single tiny stall.View more
Izakaya with great atmosphere. Great cocktails & skewers. The truffle dishes & cocktails are a bit gimmicky & I don't see the point of adding truffle to them. The skewers we got were also slightly cold. Overall still a great place to chill with friends late at night.View more
Ordered some skewers which was pretty good, chicken truffle had so much fat & didn't really taste good, everything else was very very good but specially the pork baosView more
Okay. This might be the best yakitori I've had in North America thus far. LOL.
Each yakitori was simple & perfectly cooked. They not only managed to recreate the seasonings & simple marinades but also the exact smokey, charcoal taste.
The squid was also the best squid I've ever had, & I dont even like squid that much ; it wasn't overly chewy & perfectly tender.
Okay but Im also SO glad I got the Truffle Karage. It was the perfect fusion of French & Japanese cuisine. The karage was perfectly fried & its marinade was subtle enough to complement the non-overwhelming amount of truffle oil.
As my bf says : "Yakitori & mac miller? What else can u ask for?" (The music was fuego)View more