Otto Yakitori Izakaya
RestaurantTop Pick
Otto Yakitori Izakaya
Opens Today at 5:30 pm
| Monday | 5:30 pm - 1 am |
| Tuesday | 5:30 pm - 1 am |
| Wednesday | 5:30 pm - 1 am |
| Thursday | 5:30 pm - 1 am |
| Friday | 5:30 pm - 1:30 am |
| Saturday | 5:30 pm - 1:30 am |
| Sunday | 5:30 pm - 1 am |
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Info & Location
Otto Yakitori Izakaya serves the best Japanese style grill. Made with fresh ingredients picked in the morning, Otto is the coziest place to hang out!
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Reviews for Otto Yakitori Izakaya
Reviews often mention
skewer(32) chicken(22) japanese(17) brochettes(14) drink(12) izakaya(11) truffle(8) dishes(8) squid(7)Page 2 of 7 - 124 Reviews
A
Unfortunately, despite the good food, they engage in illegal practice of charging a group booking fee of $350!!
A restaurant that sets a fee in advance with the aim of charging it if the customer does not show up for their reservation is an illegal practice. Pursuant to section 11.4 of the Quebec Consumer Protection Act, no provision may exclude the application of articles 2125 & 2129 of the Civil Code of Québec.
I understand that since Covid no shows are a real problem, but $350 is bad practice. I will remove this review once the restaurant resolves this issue.View more
Andrew
This place was one of only a few that seemed open late for food. Decent skewers & food overall was good.View more
Genevieve
Bouffe: délicieuses brochettes, mais service très lent & en anglais. Ambiance: beau cachet mais il fait froid! Ça prend un manteau à intérieur. On y retournera pas durant l'hiver.View more
Anurag
The yakitori/kushiyakis are very good but the mains are very average. Good place to hang out over finger food but not necessarily if you're alone/a couple looking for good ramen.View more
Alexander
Skewers we're not warm/ hot sadly, not much flavour & no sauce on table offered to help. Service was great thoughView more
Tommy
this is by far my favorite restaurant you get to try so many delicious flavors at one sitting drinks are amazing staff is great really only pros no consView more
Mel
My last restaurant visit on my roadtrip to Montreal after a floor New York. I had the seared Taylor seared tuna & it was great. I had a Japanese soda with floating balls. They didn't have takoyaki but a side salad with squid. The atmosphere was great & the ladies who served me were fantastic. It was better than the Japanese places in Pensacola. I don't know when I'll be back in Montreal but I'll try to head there again.View more
Olivier
Experience formidable & cuisine hors de l'ordinaire! Toutefois, je considère malheureusement cet endroit comme étant du "cheap food". J'ai aimé l'expérience, mais pas la qualité de la nourritureView more
Anne
My daughter & I had a great time the first time we were here so we returned, but this time it was awful. Soggy fried squid, burnt rice, drinks that came ages after the food, a glass of wine floundering around the 4oz mark, us wearing our jackets for the cold... Contrary to my personality I actually spoke up only to be dismissed completely. We won't return.View more
Vivek
Had always heard about this place but never really made it there until last weekend for a friend's birthday. The sets are good. But I honestly feel that customize the set is the way forward for multiple reasons Highlights of the night Chawanmushi- lovely custard in a dashi On point & delicious. Karrage- weird Crispy chicken was accompanied with some sweet potato fritters, why ? No idea. The octopus taco , mind blowing in every sense, the Wasabi blows your senses out. The bao was decent , nothing too crazy. The combo platters were delightful. A pretty good selection of sale we had almost.1/2 of the available selection No negatives but I would love this part Sapporo & Asahi is lovely. But asia has great beers , look at them & incorporate them in your menu. Having a overhead lamp to keep the food warm won't hurt , since the concept of the restaurant is all about sharing. All that being said , lovely place & food was awesome.View more
MohaMmad
What a fun little place with some tasty bites & good selection of drinks. The perfect place for students to hangout & have some silly time on a weekend. The custard pudding was the best thing EVER (& it's made in-house)View more
Nana
Really enjoyed this place the first time I visited. Came back about a year later (present day 2024) & I felt like the food didn't hit the same. Most of our skewers were quite bland & under seasoned, served just lukewarm & not hot. Our favourite bite we had were the smelts, where they were charred to a good level & had good flavors. Most of our skewers were low on the char level- I'm not sure if they grill it long enough? We also ordered the truffle karaage, which was also nothing much to write about. We went on a Friday night so I don't imagine it just being an "off" day for the kitchen. Not sure if I would give this place another chance in the future. I do appreciate the late hours of the Izakaya though. Service was okay, the lighting is a little dark & it gets quite loud. Washroom was passable. It's a single tiny stall.View more
Ryan
Went for lunch, a delicious, fast, & very fairly-priced meal. The oyakodon was the perfect blend of flavors & textures.View more
Pablo
Kind staff, amazing restraunt & vibes, & food is as equally as goodView more
Alfajor
枝豆 いか焼き シーザーサラダ 牛たたき (串焼き) ほたて 牛タン うなぎ つくねチーズ ねぎま やげん軟骨 手羽中 などを注文。 ほたての串焼きが特に美味しかったです。View more