Farm to fork MKT will have you experience an interactive market ambiance. Unique blends of authentic Italian and Mediterranean flavours are showcased throughout MKT's seasonal menus that put the best market fresh ingredients center-stage.
Osteria MKT elicits mixed reviews that cover great food and occasional service issues. Many praise the food as delicious and well presented, with standout dishes like Caprese salad, buffalo mozzarella, lamb pasta, pappardelle with lamb, and tiramisu, and describe the setting as impressive and well suited for private events or a quiet lunch on the terrace. The service is described as friendly and attentive in some visits, while others note slower, less proactive service and long lunch times, with rare missteps such as a lack of apology for a problem. The location and parking are convenient but access can be confusing, and the bathroom situation receives mixed comments. Overall, experiences vary: some meals feel worth the price and memorable, while others feel average or overpriced for the quality. Osteria MKT is also highlighted for hosting private events with strong organization and flexible space to accommodate guests.
Très belle découverte. La nourriture & le service est rapide, souriant & le lieu est juste extraordinaire !
Salle privatif disponible aussi en haut visité avec les responsables du restaurant. Je reviendrai définitivement.
Service & venue is excellent & super cute. Food was great just not excellent as we expected based on price & location. It's very good just not excellent.
Mar 6, 2026
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Grosse arnaque. Service paresseux & inattentif, tout est botché & le gérant s'en fout, il évite le regard sans arrêt. Le lunch a été hyper long & personne ne s'en préoccupait. Faut insister pour avoir de l'eau. Pas d'ambiance. Les pires gnocchis à la burrata (gnocchis ultra mous en quasi purée & une mini mozza cheapette pour 35$) que j'ai mangé depuis 10 ans. Un verre de vin à 16$ pour une bouteille vendue à la SAQ à 15,95$. 210$ pour 3 personnes pour un lunch hyper banal. À éviter.
The venu is a stunning old mansion from the 1800s surrounded by skyscrapers.
The service was impeccable.
The food was delicious! My favorite was the Endive Pear Salad & Tartufo dessert! Delicioso!
I got the Pappardele con agnello & it was delicious! The service was alright, they're kind, but they don't really come to your table as often as I'd like. The main reason I'm giving a 4/5 is that there was a really long hair in my water, & they didn't offer any hospitality afterward not even an apology.
Caprice salad was excellent - the buffalo mozzarella was super fresh, & the dressing was phenomenal. My husband ordered the Rústica pizza, & I had the lamb pasta - both absolutely delicious. Our server was very nice & attentive. Overall, a great experience!
Came here 2 days ago & all we got was mid food. Nothing special. Very filling to the point we weren't able to finish our plate & presentation was very average. Service was average too… Expected much more for 50$ pasta (after taxes & tips)… That said, the interior was nice (except for the bathroom). Overall, we tried better places in Montreal
The food is mediocre. The service is very mediocre. Compared to what you get, it is outrageously priced. You get better food & service at a chain restaurant. Very disappointed.
Outdoor lunch on a beautiful day. Outstanding service, wine was chilled, beef carpaccio was not only outstanding, but the plating was beautiful. Definite go back.
We sit in front of the kitchen curtain, feeling like we were eating in the kitchen, near all the garbage bins & dirty dishes.
Not a big fan of the lunch menu.
Pastas were ok. Didn't touch the desserts as the cheesecake tastes like grocery store style cakes. The price was good.
Location is good & they provide free parking, which is really great for a downtown location however it is very confusing to get to the restaurant from the parking lot because you're going through a mall & the signs are not obvious that being said the service was great 10 on 10 for the service The food though was just whatever I preferred my entrées over my mains, but you can't really mess up on entrée when it's cold cuts & buratta. Another thing is that I really hated that they share their bathroom with the café downstairs. I was dressed up for a birthday dinner so I feel completely out of place having to walk down there .Overall I liked my experience.
