Oncle Lee Kao offers an authentic Chinese and Asian culinary journey, specializing in expertly grilled dishes that showcase bold flavors and traditional techniques. Patrons can expect a vibrant selection of dishes, from succulent skewers grilled to perfection to aromatic noodle bowls and comforting rice plates. The menu draws inspiration from classic Chinese recipes, reimagined with a contemporary flair, ensuring a dynamic and satisfying dining experience. Each plate is a testament to the restaurant's commitment to fresh ingredients and skillful preparation, making Oncle Lee Kao a go-to destination for those seeking delicious and approachable Asian cuisine. The grill station is a focal point, delivering smoky, charred perfection across a variety of meats and vegetables, embodying the essence of classic Asian barbecue.
Oncle Lee Kao offers a vibrant and modern dining experience that many guests find truly exceptional. Visitors frequently praise the creative, flavorful dishes, highlighting the signature spice duck platter, garlic fried rice, and various seafood options as standout choices. The atmosphere is consistently described as cozy, lively, and elegantly designed, making it a popular destination for both romantic dates and group celebrations. Service is widely regarded as attentive, professional, and knowledgeable, with many guests appreciating the team's ability to accommodate dietary restrictions and provide thoughtful recommendations. While experiences with seasoning and portion styles can vary, the overall consensus points to a memorable culinary destination where high-quality ingredients and a contemporary approach to traditional Chinese cuisine leave a lasting positive impression.
This was our favorite place in Montreal! We went back twice & had different meals & it all was fantastic! The 5 Spice Duck, spicy noodles are amazing! The service & staff were attentive, knowledgeable & made our visits so enjoyable.
The food & the service were incredible. We enjoyed everything we ate. The food was a new take on familiar dishes that were wonderful. I would absolutely recommend the tapioca dessert. We never would have tried it if our wonderful server, Clodi, had not suggested it, but it was amazing & indescribable.
Jul 14, 2026
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The low rating is strictly related to the food. The service was great & our waitress was super friendly & knowledgeable.
The food quality, taste & preparation were subpar for a restaurant of this level. The meats were extremely saucy, everything was overly oily & frankly half the time I couldn't tell what I was eating from a flavor perspective.
I'm simply adding this review to share our point of view. We decided to come here because of the positive reviews & our experience was completely different.
Not huge portions but good to share, mapo tofu a bit spicy but nothing crazy. Great service & environment, food pretty good but I'm just not crazy about it.
Lovely servers who were very helpful. We had the Octopus skewers, the S&S Eggplant, the Duck platter & the Crispy chow mein. A minor mishap & they quickly took care of it. Great service, low key atmosphere.
Be aware that the restaurant has stairs at the entry as well as 2 stairs up/down to the bathroom for those with mobility difficulties.
The food was okay. I didn't find it special enough to justify the price. The menu descriptions make the dishes sound more flavorful & exciting than they actually were. I went in with an open mind & was genuinely looking forward to trying the food, but the flavors ended up being fairly average. I think my expectations may have been too high.
The service was good, & our waitress was kind & attentive. The atmosphere is beautiful & well-designed.
One thing I found extremely strange was the presentation of one of the dishes. It was served on crumpled paper, which honestly made me feel like I was eating out of a shoebox. It felt a bit odd & took away from the overall dining experience.
Service & atmosphere were incredible, food was incredible! Highly recommend this place for everyone, they were very accommodating for dietary restrictions & chef Andy came to the table so we could thank him. Can't wait to go back & try more dishes, yummmmmmmmm
Server was very nice but the restaurant rules were a bit confusing, we were told it was a paced/multiple courses type place, then were asked if we wanted all the dishes at once instead.
Atmosphere was nice, not too loud, cool Asian decor, music was fun but sounded Latin rather than Asian (all good, just not themed).
Food was below my expectations for the price. Lamb skewers, wonton soup, spicy noodles, were all good food, but not good Chinese food. The flavor of the lamb & noodles specifically were missing the Asian spice style I'm used to. I was hoping for more Din Tai Fung style food.
What sealed the 3 star was not taking Amex, no reason not to do so in a major city while charging $100+ per table imho, not a small enough business to be skirting CC fees.
L'expérience fut fabulese du début à la fin: Les plats furent savoureux & bien présentés, le service fut impeccable, l'ambiance & le décor sont à point, nous y retournerons assurément!
