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Restaurant

Oncle Lee Kăo

Old Montreal
4.7$ & $$
CLOSEDOpens Today at 5 pm
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Oncle Lee Kăo Old Montreal, Montreal: Menu, Reviews & Reservations (2026)
ChineseAsianGrillSoupsSzechuanNon-alcoholic Drink OptionsResto-Bar

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Reviews for Oncle Lee Kăo

Food
Service
on Google4.7 (90+)
*as of 2026-05-15
5★
83%
4★
11%
3★
4%
2★
3%
1★
0%

Review Summary

Across reviews, Oncle Lee Kǎo is described as a modern Asian fusion spot with a Chinese emphasis, where the spice duck and duck platter are standout dishes and the food is frequently praised for creativity and bold flavors, while the service is consistently attentive and friendly and the restaurant is noted for accommodating allergies and offering thoughtful options, a lively yet not overpowering atmosphere with a strong wine and sake list and well executed cocktails, though some diners mention that a few dishes can be saucy and salty and a few menu items feel unbalanced, and lighting and noise levels vary by time, making it sometimes lively but still a place to return to for many, with vegan and vegetarian options and a sense that the kitchen can deliver a memorable experience even when not all courses hit the same high note.
Page 1 of 1 - 3 Reviews

The 5-spice duck platter is a must-try here - it was delicious, flavourful, & incredibly tender. The portion size was also great for the price. We also tried the spicy noodles & sautéed vegetables, which were both very tasty & perfect for sharing. For dessert, we had the coconut, passion fruit, mango, & tapioca dessert, & it was amazing! Sweet, refreshing, & light - the perfect way to end the meal. The staff were very friendly, & we'll definitely be coming back.

May 3, 2026
on Google
5.0

Asian fusion with a focus on Chinese food. The 5 spice duck is a must order. Service is friendly & excellent. This place would easily be in my top recommendations for Montreal. Credit goes to my wife for bringing me here.

Mar 27, 2026
on Google
5.0

Modern Chinese cuisine that balances Asian influence with a modern flair. Chef Lee Andersen lives up to his reputation. The plates were nicely served. The service was excellent, & the ambiance was matched the food, traditional with a modern twist.

We had the following & have nothing negative to say:

- Devil's eggs
- Tofu dip, fresh roe, baby gem
- Wonton soup, shrimps, pork
- Sauted green, garlic, ginger, chili
- Whole sea bream, Sichuan sauce
- Sweet & sour eggplant, peanuts, bacon
- Green papaya salad, chili crisp
- Duck tartare, truffle, eggroll
- 5 spice duck platter
- Crispy chow mein, seafood, bacon
- Coconut, passion fruit, mango, tapioca

- (drink) Duck-fat Manhattan

Although every dish was very flavourful I think I would especially recommend the tofu dip, the 5 spice duck platter & the Crispy chow mein. The coconut tapioca dessert was excellent as well.

Dec 7, 2025
on Google