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Restaurant Tibetan OM unites Tibetan and Indian cuisine to create affordable and generous portions of hearty, healthy dishes.
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on GoogleBest Le Plateau-Mont-Royal Restaurants
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BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
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Display Allmomos(25) tibetan(12) crevette(12) dessert(11) chicken(9) sauce(8) tibetain(8) recommend(8) prix(7)Page 1 of 1 - 23 Reviews
Lexa
Super friendly, cozy vibe, DELICIOUS FOOD!
The momos & the chili chicken were amazing :)View more
Roxanne
I'm very surprised by all the perfect ratings. Service people were kind & efficient, but I thought the food was good at best. We've had three types of bread, two curries & 2 momos of each type, & while everything was alright, I definitely wouldn't give it 5* (& I think all of the 5* reviews had created high expectations for this place, making the let down even bigger). So I advise of still trying the place out, but maybe not have the expectations coming with eating at an almost perfect mark restaurant.View more
Alice
Nous avons pris des momos, du curry & un biryani, & c'était très bon. Je recommande aussi le bojan (thé au beurre) & le pain vapeur. Le service était parfait & les portions généreuses.View more
Alexiane
Une vraie pépite, découverte par hasard ! Nous avons mangé, sur recommandation bienveillante de nos hôtes, aux petits soins avec nous & d'une gentillesse rare : la soupe thentuk aux crevettes, ainsi que les momos végétariens & au fromage. Un délice, qu'on sent effectivement préparé avec amour ! & pour un prix des plus attrayants (moins de 25$ avec un thé & un dessert à partager !). Nous y retournerons avec plaisir & vous le recommandons chaleureusement.View more
Ludivine
C'était excellent ! Mention pour les momos au fromage qui sont délicieux ! Nous reviendrons 😊View more
Tara
They offer various vegetarian food options. We ordered the MoMos végétarien (it serves with the soup daal/lentilles) Soup Then Thuk with homemade noodles, Timo (Tibetan bread which they don't use chemical yeast), Naan, & Lassi a la mangue. I highly recommend Soup Then Thuk (it's a big bowl for 2 people) & ⭐⭐⭐Lassi Mangue⭐⭐⭐ is the best ever! I like the fact it's all only tge natural sweet from the mango, they made it freshly & tasty! The price is reasonable also. Definitely will come back to try another dishes! Also thanks to the waitress, she is lovely & friendly! ♥️♥️♥️View more
Aarohi
I went to this place seeing the Google reviews. Kindly don't add false reviews here! The food was not worth going for, first of all nowhere in Tibet or anywhere we get sweet dip with momos it is always on spicy side. I went with the expections that I would get good momos & chutney, but it was bad!! Chili Chicken was like dal with lots of turmeric & 3 pieces of chicken in it. So after 2 bad dishes I ordered, biryani asked them to make it spicy, but it was full of ginger, pepper, & lots of rasins. The only good thing was their tapped beer.View more
Feriel
Bon petit restaurant de quartier où déguster de délicieux momo. Le service était particulièrement chaleureux.View more
Lycia
Delicious food, excellent service & great prices. Can't ask for more. We tried the cheese & shrimp momo's, shrimp noodles, butter chicken, mango lassies & two different type of breads. It was a culinary experience. Thank you again !View more
Bana
Les momos sont incroyables & le propriétaire est hyper gentil. Il est clair qu'il est très heureux de partager sa cuisine avec tous ceux qui viennent. Très bon service, ambiance très chaleureuse. J'ai hâte de revenir & d'amener tous mes amis. // The momos are absolutely amazing, & the owner is ridiculously kind. It's clear how excited he is to share his cooking with everyone who comes in. Great service, very chill atmosphere. I can't wait to come again & bring everyone I know.View more
Jasmine
I went here on a Thursday night for dinner with coworkers. There were only two other tables occupied We decided to get a selection of dishes & share it all between us. The food was good, some of it was just okay, but the service was stellar & they played funky 2000's music. The food was easy to share & we had a great time here. Our waiter was really excellent. I ordered the Tibetan tea. It contained a lot of butter (which is normal for this tea) but it was too salty for me. The cheese Momos are yummy. & I really liked the Timo steamed bread. The bindhi masala was good but it had too much turmeric for me. & the Ping Sha was definitely too salty.View more
Tyler
Delicious & authentic home-made Tibetan Momos. Highly recommend this family owned restaurant. Order a Sha Katsa & a Tingmo & you will thank me!!View more
Timothée
It's always very good. I'm quite fund of the cheese momos.View more
Manjushree
This spot offers good Tibetan food experience. The owner, who's incredibly kind & courteous, recommended the Tibetan tea with crushed walnut-a delightful concoction that not only enhances taste but also revitalizes health. The deliciousness of the Tibetan tea is unparalleled. The generous Thenthuk portions exude a homely essence, while the consistently excellent Momos are a guaranteed delight. (If compared to Toronto serving size of momo is smaller) & let's not forget the Tingmo & Phingsha, truly unmatched! If you find yourself in Montreal, this restaurant is a definite must-visit. Your positive experience shines through-it's a place worth cherishing!View more
Emmanuelle
Le propriétaire prend le temps de nous accueillir & nous expliquer tous les plats. Nous avons opté pour des momos au boeuf parfaits à partager, la soupe Then Thuk savoureuse & vraiment réconfortante, le Sha-Kat-Sta au boeuf vraiment bien assaisonné. Nous avons aussi commandé 2 thés au beurre, une spécialité à essayer. Le service est courtois & rapide, nous avons très bien mangé, en bonne quantité & pour un rapport qualite/quantite/prix vraiment plus que raisonnable!View more
Jasmine
Warning : do not come here for a birthday , especially for a double birthday., this will be a long candid review
We went to this restaurant since my mom ( one of the birthdays) was recommended this restaurant & we love trying food so we figured why not.
The staff consisted of a really nice older gentleman, a brunette & blonde waitress.
The first issue : We first dropped off my mother & grandmother ( who had a clear tag of low visibility/blindness on her) had an issue with the seating. They had wanted to place us ( made a reservation for 5) on a 4 seater table with a chair on the edge glued to the wall. It was explained to them that we would need extra space as we are 5 & with someone with low visibility, therefore requiring extra space. The blonde waitress , said that they had a reservation for a big party coming in after us & couldn't give us the bigger table ( which would have fit 5 people comfortably, not glued to the wall); however the brunette waitress checked & said there were no other reservations so we were able to get the big table; great.
Once we were seated, the elder gentleman came over to explain to us briefly the menu & asked what we'd want for appetizers ( we ordered each momo except the shrimp ) to try & then he said he would go prepare them.
Waited another 20 mins since it seemed that our waitress ( blonde) didn't want to help us but came & took our order. I want to make note that she did not check on us once during the whole service to ask if the food was good or if we needed anything else; instead her amazing colleagues did.
Food :
Momos: were all very good, personally I wasn't a fan of the cheese one since it was sweet but still very good
Churu Soup- probably the most underwhelming experience, the blue cheese was there & lamb but it was completely unseasoned no matter how much I mixed it. I then decided to drink from the bowl directly to notice towards the end that all the spices were at the bottom but not mixed into the soup
Sha-Kat-Sta- the best & most flavourful dish out of the whole evening, would recommend
Vegetarian Curry- flavour was very bland & we asked for spicy but was given mild, the brunette waitress was kind enough to get us extra hot chili to mix into it .
Timo- very interesting texture & flavour , tastes really good when you dip into the curries , would recommend
Naan- so a lot of reviews on Google & yelp said that it was Costco brand naan, however we checked it & can tell that it was home made, a bit too charred but good
Steamed rice - opt out if you can, very inconsistent with the two bowls that we've received
Chow mein: the birthday girl was really disappointed. My dad made sure to ask for extra crispy noodles, however as you can see in the pictures , not a single crispy noodle in sight. We told my mom we can ask to send back to the kitchen to have it fixed , however it was nearly impossible to even get our waitress attention ( the blonde one) to do that so we just ate it.
There are a few event dishes to try, but the service is not worth it as a sit down experience, which is disappointing considering you have the Spanish Club, Sabor Latino & Darlings surrounding that area.
To the waitress, I've done food service before as mentioned in a few of my other reviews, but you definitely need to smile more & put more effort , we all are going through it but please don't let it reflect in your job to future clients .View more
InParadisum
8 Reviews
Nous avons découvert ce restaurant a l'aide d'un coupon.
Ce que j'ai aimé était l'entrée de momo aux crevettes, c'était délicieux & les 3 personnes qui m'accompagnaient aussi ont adorées
Pour le repas principal, j'ai prise les crevettes Birmanie, c'était bon. Pour le poulet au beurre les hommes ont bien appréciés & le poulet aux cari semblait bien.
Par contre le pain Naan & mou & goûtait fade. C’était ordinaire.
Le dessert & bien tout le monde a apprécié.
Le service était tres bien. Le choix de vin était correct. Je dirais que les boissons étaient un peu cher, mais bon, si on n'en prend c'est un choix.
Foodie
1 Review
Une excellente adresse pour découvrir la cuisine tibétaine. Nous avons reçu de nombreux conseils de la part du serveur pour le choix de nos plats. Il y a un large choix de plats végétariens (momos, nouilles,etc.). Le cadre est agréable car le restaurant donne sur une rue passante & l'ambiance reste intime.
catherineblondin
5 Reviews
Nous avons découvert ce restaurant grâce à un coupon Groupon. Nous avons passé une très belle soirée, avec un service impeccable dans une belle ambiance calme. Nous avons pris les légumes tempura & les momos aux crevettes, accompagnée d'une sauce à la menthe & une sauce au tamarin. En plat principal, un plat de boeuf avec oignons & poivrons, & un cari de crevettes. Tout était très frais & bon.Il y avait la possibilité d'avoir de la sauce piquante à côté pour booster le plat (je mange très épicé & ma conjointe non, donc c'est pratique). En dessert, un gâteau au chocolat & des boules au fromage dans le sirop (dessert indien), le tout avec un lassi à la mangue.Nous avons beaucoup aimé notre expérience & y retournerons surement! Service impeccable & empressé. Une belle découverte sur le plateau!
Sam Le Gouteur
12 Reviews
J'ai connu ce restaurant grâce au site vie urbaine.
Nous avons commandé des mets du côté tibétains & indiens pour avoir une idée générale.
On a commandé le momos (crevettes). Les momos se trempent dans une sauce menthe assez relevé! C'était délicieux. Cependant, l'entré tempura/pako, n'était vraiement pas à la hauteur de nos attentes. Que des oignons & des patates frites...
Quant au plat principal j'ai pris un plat tibetain au boeuf & poivron. Le goût n'était pas très développé.
Ma conjointe a opté pour le poulet au beurre. C'était bien meilleur que le plat tibétain.
Pour les desserts, on repassera! Je vous conseil d'aller prendre une marche sur le boulevard pour vous trouver un dessert ailleurs.
Sommes toute, expérience moyenne. Ce n'était pas mauvais, loin de là, mais il y a meilleur resto à proximité.
Foodie
4 Reviews
je suis allée avec un coupon de vie urbaine car je suis curieuse de goûter de quoi ca a lair un resto tibétain. J'ai juste commandé les mets tibétains car la partie indienne ce n'est pas populaire d'apres les critiques que j'ai lu. On a commandé le momos (boeuf, végé, fromage & crevettes). Momos ressemblent à comme dumpling chinois, crevette ca vaut la peine de commander, boeuf & végé c comme les dumplings qu'on achete en congélé a lepicerie chinois tandis que fromage j'ai l'impression que ca ressemble un peu à un jaune d'oeuf. Les momos se trempent dans la sauce menthe & une autre sauce aigre dont j'ai oublié que ctait. Autre entrée qu'on a commandé c le pakosas crevettes qui est comme crevettes tempuras. Quant au plat principal j'ai pris le plat tibetain boeuf sauce avec champignon & vermicelle. Ce plat est ordinaire, c comme du chinois ca ne vaut pas la peine. Le dessert tibetain a base de riz , ca goute rien, quasiment riz basmati avec raisin seche & un peu de yougourt aigre mis de coté. Quoi que les gens disent que c resto est tres bon, je trouve que c pas ordinaire, il y a pas vraiment de saveur qui ressort typiquement de Tibet. J'etais étonné que un mercredi soir vers 7pm ad la fermeture il n'y a que 6 personnes incluant nous dans ce resto vide.
Foodie
1 Review
Après tout les bons commentaires vu sur ce site, nous avons décidé d'essayer ce restaurant. Nous avons été bien déçue. Les plats goûtent sensiblement la même chose. Malgré avoir demandé épicé, ce ne l'était pas du tout. Les momos sont très bon & la serveuse était souriante. Malgré qu'elle semblait nous évité. Il a fallu qu'on redemande a plusieurs reprises notre pain. Finalement nous l'avons eu juste avant le dessert & puis le remplissage des verres étaient déficients. Les desserts étaient biens & les prix aussi.
Foodie
4 Reviews
I truly enjoyed the hosts, nice & warm people, great service.
BUT, I wish to speak about the food, after all it is the main reason of this review.
The momos (dumplings) were quite good
Chick peas (chana masala) were below the quality standards expected. Not hot enough & just ok.
The butter chicken was good, missing a dash of salt but very tender chicken.
The naan bread was sub par. The Tibetan steamed bread(timo) roll was ok.
The Tibetan spicy beef (sha-ka-tsa) was very good.full of flavor, spicy & sauce was delicious. The beef was fondue meat yet the menu indicated beef strips, not the same thing.
In my opinion, try to stick to the Tibetan menu rather than the Indian menu.
Price was average, not that economic nor too expensive. +/- 30$/person, beer, no dessert, no coffee.