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Display Allmomos(25) tibetan(12) crevette(12) dessert(11) chicken(9) sauce(8) tibetain(8) recommend(8) prix(7)
Super friendly, cozy vibe, DELICIOUS FOOD!
The momos & the chili chicken were amazing :)View more
This is one of the most underrated restaurants I've encountered in my years of dining around the world. The food is exceptional, the atmosphere is delightful, & the prices are incredibly reasonable. Gelek, the owner, is a wonderful host who makes every guest feel welcome. It's truly puzzling why there aren't any long lines at this restaurant. Be sure to try their dumplings & butter chicken; you won't be disappointed!View more
I went to this place seeing the Google reviews. Kindly don't add false reviews here! The food was not worth going for, first of all nowhere in Tibet or anywhere we get sweet dip with momos it is always on spicy side. I went with the expections that I would get good momos & chutney, but it was bad!! Chili Chicken was like dal with lots of turmeric & 3 pieces of chicken in it. So after 2 bad dishes I ordered, biryani asked them to make it spicy, but it was full of ginger, pepper, & lots of rasins. The only good thing was their tapped beer.View more
Delicious food, excellent service & great prices. Can't ask for more. We tried the cheese & shrimp momo's, shrimp noodles, butter chicken, mango lassies & two different type of breads. It was a culinary experience. Thank you again !View more
Wow wow 🤩 what an amazing restaurant, can’t have enough of the delicious,authentic food slurp slurp. Butter chicken, lentil soup & chaw mein noodles are must must must try.View more
Dog friendly patio! Try the chili chicken it’s to die for!View more
I truly enjoyed the hosts, nice & warm people, great service.
BUT, I wish to speak about the food, after all it is the main reason of this review.
The momos (dumplings) were quite good
Chick peas (chana masala) were below the quality standards expected. Not hot enough & just ok.
The butter chicken was good, missing a dash of salt but very tender chicken.
The naan bread was sub par. The Tibetan steamed bread(timo) roll was ok.
The Tibetan spicy beef (sha-ka-tsa) was very good.full of flavor, spicy & sauce was delicious. The beef was fondue meat yet the menu indicated beef strips, not the same thing.
In my opinion, try to stick to the Tibetan menu rather than the Indian menu.
Price was average, not that economic nor too expensive. +/- 30$/person, beer, no dessert, no coffee.