OFauria

Alexandra

2.0

Les pâtisseries n'avaient rien d'extraordinaire comparativement a leur prix 😅
J'ai trouvé la tarte au citron trop acide, gâchant l'équilibre des saveurs & le dessert au chocolat n'avait rien de spécial. Nous n'y retournerons pas.

Nour

5.0

Ofauria is my go to place for all my dessert. I am a big fan of Chef Faure & have been visiting his previous pastery shop in the old port.
Some people can say it's pricey but you pay for good product & delicious authentic flavours.

Riam

3.0

The most expensive bakery in Quebec. The experience was good & the place was nice too, the service was good.
Taste was good similar to other competitors in the market. I am giving 3 stars because too expensive & customer deserve to see the price tag on all items. I was shocked when I got the bill. I over heard that the manago dessert was $18 per person !!!
I am glad I tried it, but won't come again.

Pierrick

4.0

Great desserts very cool concept.

staff look miserable, but they stayed polite

KARIM

5.0

Les desserts sont excellentes. J'ai commandé un gâteau en ligne & il était prêt à temps & super frais. Le charlotte au Multifruits était délicieux, pas trop sucré & pas très lourd.

Zaher

4.0

High quality French dessert, nice atmosphere with beautiful background music & friendly good service .

Ed

5.0

Yummy desserts, good service & nice place. Those who keep nagging about prices .. you can always go to Tim Hortons. Everything comes with a price. We hope you open longer hours :)

Dew

5.0

Tasty dessert...a bit expensive...

M.

5.0

I guess among the best croissant/bread/desserts in great Montreal! Strongly recommended. The place is fancy

Nadine

3.0

Time Police! Be careful not to stay there over two hours while enjoying your coffee & dessert because a worker will come asking you numerous times if you would like to have something else. After the third or fourth time I asked her if she wanted us to leave & she said yes. She explained in a rude way that since it's the weekend, they usually don't accept people to stay more than two hours. It was in the afternoon, & there were empty seats! The desserts are excellent but the chef shouldn't hire people like that.