Dans l'ensemble OFauria propose une pâtisserie française raffinée avec de magnifiques trompe l'oeil et des classiques, et les pâtisseries mettent souvent en valeur des ingrédients de haute qualité, des textures délicates et une présentation impressionnante. Beaucoup de desserts témoignent d'un équilibre et d'un vrai savoir-faire, avec le trompe l'oeil mangue et poire et le mille-feuille ou le fraisier loués pour leur goût et leur impact visuel, tandis que certains produits manquent de finesse en raison d'une garniture trop dense, de saveurs trop sucrées ou d'une pâte qui ne convainc pas à des prix élevés. L'expérience varie selon la visite: certains apprécient l'ambiance du café, le service chaleureux et le bon café, tandis que d'autres signalent une propreté inconstante, un service plus lent et des prix qui peuvent sembler élevés au vu des portions. La livraison à Montréal est parfois indisponible, et sur place l'ambiance est agréable mais l'espace et le rapport qualité prix peuvent être limités. Dans l'ensemble OFauria demeure une destination pour ceux qui recherchent une pâtisserie élégante et un goût de pâtisserie française, bien que les attentes doivent tenir compte du coût et de l'inconstance occasionnelle.
This is a decent pastry & the best part is the coffee since they use the Italian brand Illy! Prices are a bit high, but the chef is highly decorated & the quality is good!
A fantastic cake shop with a great variety of fresh & delicious cakes. Everything tastes & high quality. The shop is very clean, & the staff are friendly, polite, & welcoming.
Highly recommended for anyone looking for great cakes & excellent service.
Quality of their pastries went down while they are overpriced. We bought chocolate croissant (no flakiness, no chocolate, worse than a supermarket mass produced). Raspberry croissant had so much filling that became bitter, with no crispness whatsoever.
Luxury patisserie, I appreciated the quality, it is much higher that other french patisseries around. The prise is at the level accordingly to the quality.
I stopped by on a random afternoon & the ambiance immediately stood out-super cute café, very aesthetic, & you can really see the attention to detail. Everything feels high quality, from the ingredients to the presentation.
I ordered three of their trompe l'oeil ended up paying a little over $50 for the three, which honestly feels pretty wild. They are hefty & well-crafted-the cacao one was large & dense, & the mango & pear flavours had real chunks of fruit, which I appreciated. You can tell a lot of effort goes into the product.
That said… would I come back for them? No. Would I buy them again? No. There was nothing wrong with the taste or quality, but for the price point, it just doesn't feel worth it. It's fun to try once, kind of a trendy fad item, but definitely not something I'd repurchase for $50+.
Cute spot, high quality, but the value just isn't there for me.
The store itself is nice & the cakes & pastries look appealing. However, the berry cake I bought was nothing to write home about. The charlotte was in fact a mousse & it was too light to my taste (I would say tasteless, but that's just me) & definitely not worth the $46 I paid for it. Plus, the cardboard box they used as a carrier is low quality. Upon arriving home, the handle snapped, resulting in the box dropping on the floor. Fortunately, no major damage happen & I was able to put it back together. Bottom line, I would not go there again since I expect the quality to be above average & it just wasn't there.
12 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing desserts - you can feel real taste of quality ingredients & not the sugar on - perfect balance of sweetness & flavour. Prices are between $7-9 - very reasonable for this quality level. Great illy coffee. We'll definitely make it our weekend spot 🥰
The quality of the trompe oeils are impecable. A literal piece of art. I loved how all of them had a great balance of sweet, tart & sour. I loved the different textures too.
My personal favorite was the lemon one, it's small, soft & sour. My partner enjoyed the cocoa one, because it had a rich chocolate taste. The mango one was refreshing & I loved the fresh mango cubes inside. The pear looked so realistic & the flavour is subtle, yet earthy.
We got coffee to go with our cakes & they were great too !
Overall, we loved the desserts & we will be coming back !
21 juil. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
New visit, new offer! Bigger than before! Same excellent quality, same friendly & welcoming staff! A place where you can find the confort you are looking for, according to the specific of the business! I strongly recommend to visit if you are a lover of real patisserie française!
I had the distinct pleasure of visiting ÔFauria, a truly refined café that exceeded all expectations. I began with a latte, elegantly topped with a dusting of chocolate powder-an indulgent delight with a perfectly balanced flavor profile. The Cheesecake 🍰was nothing short of divine-lusciously creamy, while the mango pastry 🥭 offered a vibrant burst of tropical sweetness, masterfully crafted. Each item reflected a dedication to quality & artistry. Loved it 😋❤?
French pastry shop straight from Heaven ! Everything there is absolutely delicious & of great quality. The only reason why their ratings are down is their prices. It is pretty pricy !
Exquisite cakes, pastries & more - absolutely delicious. Quality is superior & attention to detail is unparallel. Everything ordered there is always absolutely amazing!
12 janv. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
