Ô Wok propose une vaste gamme de spécialités asiatiques et sichuanaises conçues pour une dégustation rapide et savoureuse. Le menu met en avant des plats sautés préparés dans des woks en fer traditionnels, soulignant les niveaux de chaleur audacieux et les épices aromatiques caractéristiques de la cuisine chinoise régionale. L'attention porte sur des ingrédients frais et des méthodes de préparation rapides qui définissent cette approche culinaire spécifique. L'aménagement intérieur privilégie une conception fonctionnelle et directe, axée sur la livraison efficace de nouilles savoureuses, de légumes croquants et de protéines tendres. Cet établissement s'engage à maintenir des profils d'épices constants et des techniques de cuisson authentiques. En centrant le menu sur des plats classiques sautés au wok, le restaurant offre une source fiable pour ceux qui recherchent des mets robustes ancrés dans les traditions asiatiques. Le modèle de service favorise l'accessibilité et la rapidité.
Les avis sur Ô Wok révèlent une expérience culinaire contrastée où les opinions sur la qualité des plats et le rapport qualité-prix varient considérablement. De nombreux visiteurs apprécient l'ambiance chaleureuse, le service attentionné et les mets savoureux tels que le poulet Général Tao, le pad thaï et les dumplings, soulignant souvent la générosité des portions et l'accueil du personnel. À l'inverse, certains clients expriment leur déception face à une qualité inconstante, un manque d'authenticité et des prix élevés. Si plusieurs convives considèrent cet établissement comme une adresse incontournable, d'autres estiment qu'il s'agit d'un lieu touristique surestimé, signalant parfois des délais de service, une disponibilité limitée des plats ou des réserves sur les saveurs. En somme, Ô Wok demeure une option pratique et souvent appréciée pour ceux qui recherchent une cuisine d'inspiration asiatique dans un cadre animé et bien situé.
We took for take out. The Pho soup broth had no taste, the broth was lukewarm not hot enough to partially cook the beef. It was more of a blood soup that tasted nothing. We ended up using the chicken ramen broth & transfered the noodle & beef in it so that my wife could eat something
The chicken ramen was good. Very expensive for the food quality
We had a very disappointing experience at Ôwok Mont-Tremblant.
During our visit, one of the waiter mixed up some of our plates by mistake. Instead of handling the situation professionally, another waiter reacted very rudely toward his colleague in front of us. It was uncomfortable to witness & created an unpleasant atmosphere at the table.
As for the food, the ramen was also disappointing. It honestly tasted like something that came from a supermarket rather than a freshly prepared dish from a restaurant.
Overall, the combination of poor service & food made this a bad experience for us. We hope the restaurant can improve both the quality of the food & the way staff interact with each other.
While walking around looking for a good spot.
We barely noticed this place due to lighting inside it was dim & we assumed it was closed.
Until the server passe by the window & we decided to check & see..
Cozy little place...
The price was high... mind you location & touristic area...
The general tao was sweet & nice. My only down side was the type of rice that was given with it...
The Ramen we ordered beef & got chicken.
It was good.
29 nov. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Though service was good, & ambience very much ok, the food was a disaster. Tom Yum tasted hot water without any taste (even no salt) the Ramen was confusing - was it Vietnamese or Japanese. Basically food was tasteless & lacked any character. The beef gyazo was good though it did not exactly taste like gyoza. So if you are looking for good food better to avoid this place.
Six of us had dinner here on June 20 with high hopes of tasty meals. We were mostly disappointed at the poor quality & high prices. We ordered a red curry & green curry (chicken). The green curry came out with beef instead of chicken, & both curries were WAY too sweet, not at all authentic Thai. The beef ramen was twice as expensive as in Toronto & tasted like cheap ramen noodles. Beef was not tender & egg tasted odd. The salmon poke bowl wasn't too bad. Chow mein & pad Thai were acceptable. I guess we shouldn't expect authentic Asian flavors in a small resort town.
The food taste not even closed to what the name says. Please change the people in charge of the kitchen. The worst pad Thai I ever tried (cero tamarindo, cero peanut sauce, no eggs) soo salty & cero sweetness, the fried rice tasted sweet , the ramen soup was so spicy . All wrong. The service was ok a d the sangria was light but good, no strong or that sweet at all.
We ordered the wonton soup, wagyu dumplings, ramen & general tao chicken. I'd say the food was awesome, if we weren't starving I'd give the food a 0. The bill was about $140, was not worth it. Please stay away if possible, it's almost like the food was purchased frozen from Walmart. It was bland & had very little flavour.
