Ô Petit Paris on Mont Royal Avenue comes up in many reviews as a charming Parisian bakery with an elegant interior and a broad range of pastries, breads, and desserts, with croissants, kouign amann, pain au chocolat, eclairs, cannelés, and brioche singled out for flaky textures and refined flavors. The staff are repeatedly described as friendly and attentive, and the vibe is warm and welcoming, with options for coffee, freshly squeezed orange juice, and even sandwiches. The bakery has recently expanded, making the space brighter and more comfortable, while lines can still form during mid-morning rushes. Some notes mention occasional price concerns and a few pastries that are a touch heavy or overly sweet, but overall the reviews paint Ô Petit Paris as a top destination for quality artisanal bread and pastries and a place many would return to to try more items.
Alors, 13h pm 2 choix de sandwich.
Un pain Bagnat à 14$90 qui semble appétissant?!
Il est vide🫨!!!
Un sandwich à marge? Mais où est le thon…? À peine quelque miettes . Petits petits morceaux d'oeufs, sans assaisonnement, un peu de tomates . 2 olives vertes qui se battent en duel 🤺.
Franchement, brioches, diminué de baguettes,
Tartes… tout a diminuer de taille d'au moins 1/3 & augmenter de plus /3…
C'est du vol!!!
Pas la peine de donner votre réponse automatique qui ne veut rien dire..
🙊
Possibly the best croissant I've eaten anywhere... ever: refers to the plain croissant. The croissant déjeuner (a sandwich) was quite tasty & hearty. The young man who served us was very polite & attentive, with service above & beyond expectations (especially for an over-the-counter style café). A new friend in Montréal recommended the place to us - I see why she loves it. I even had a fun & friendly conversation with one of the other patrons (a local gentleman) while we waited in line. Maybe they could use a little more seating, but a lot of locals seem to come to order their baguettes, etc. to go. Overall it was a wonderful experience.
Apr 17, 2026
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J ai acheté un pain de seigle mercredi matin à 9h...hier & grosse déception! Je suis un amateur de ce genre de pain depuis plus de 50 ans. Bel aspect extérieur, belle couleur de la mie...mais là croûte est tellement épaisse que j ai l impression que l' on m'a vendu un pain de la veille recuit. De plus aujourd'hui je constate que le pain sèche plus rapidement qu' attendu pour ce genre de pain. Au prix qu' est vendu ce pain je suis très déçu.
J ai acheté un autre pain qui est très bon.
Such a lovely bakery on Mont-Royal Avenue! The variety of pastries is impressive & makes choosing a challenge :)
The service is very friendly. I tried the famous croissant, pecan cookie, & Cherie roll - everything was absolutely delicious, with a perfectly balanced level of sweetness. I'll definitely be back to try more (& the bread!)
Je suis venue la fin de semaine de Pâques. Le lapinou était aussi bon que beau ! J'ai pris un pain au chocolat pour tester & c'etait le meilleur que j'ai mangé au Québec jusqu'à maintenant.
