Ô Four offre une expérience libanaise authentique avec des portions généreuses et un bon rapport qualité-prix, particulièrement appréciée au centre-ville. Beaucoup de plats sont savoureux et frais, du pain cuit sur place au fatté, labneh, hummus, foul, manakeesh, lahm bi ajeen et shawarma, tandis que les desserts et les wraps rencontrent aussi un vif succès. L'ambiance est conviviale et le service est en général chaleureux et attentif, même si certaines visites ont connu des lenteurs, des maladresses ou des remarques de service perçues comme agressives. Certaines critiques évoquent une constance variable et des plats de brunch parfois trop acides, mais la plupart s'accordent sur la qualité authentique et les saveurs équilibrées. Dans l'ensemble, c'est l'une des meilleures adresses libanaises de Montréal pour goûter des plats traditionnels et des spécialités comme zaatar, labneh et pain frais, à savourer sur place ou à emporter.
They have a great variety of foods for breakfast, lunch, & dinner. Everything I tried was fresh, flavorful, & perfectly cooked. The staff are friendly & attentive, making the experience even better. Definitely a place I'll be coming back to.
22 mars 2026
sur Google
🍽️
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Ô Four is one of those rare places in Montreal that truly makes you feel at home, especially if you love Lebanese food. Everything is baked fresh in front of you, & you can taste that care in every bite-from the warm, fluffy bread to the flavorful toppings. The portions are generous, the ingredients feel authentic, & there's just something so comforting about the whole experience. It's simple, genuine, & full of heart-the kind of spot you keep coming back to when you want really good, fresh food that feels like home.
I recently went to this spot downtown & honestly had a really good experience. The food was great - everything tasted fresh & well made. The staff were also super friendly & welcoming, which made the whole vibe even better.
I had a great experience! Everything was amazing from start to finish. The quality exceeded my expectations, & the attention to detail really stood out. The service was smooth, professional, & very friendly. I would definitely recommend this to anyone looking for something reliable & high-quality. Will 100% come back again!
21 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Super belle place, j'ai pris un brunch pour deux & franchement c'est incroyable. Les portions sont énormes, tu peux avoir les refills. Leur café est aussi trop bon. Je recommande!!!
First time coming to this place, had no idea nor didn't know what to expect. To be honest, this place exceeded all my expectations. Food was just wow, i mean literally amazing!!! I had the privilege to taste authentic lebanese food🇱🇧♥?!!! &, Oh lord.. service was top notch. Staffs were very helpful, kind, friendly & attentive. Atmosphere was an overall 11/10. It was very clean & well kept. Hoping to be back soon🤗.
Je n'avais jamais goûté à un Fatteh, & j'ai essayé mon premier chez Ô Four. Je n'ai pas regretté mon choix, c'était délicieux. Bien que le Fatteh soit servi jusqu'à 15h, l'équipe a gentimment accepté de m'en préparer un vers 14h30. Les portions sont généreuses, & c'est un excellent rapport qualité/prix. P-S: le pain était aussi très bon. Je reviendrai assurément.
This place always hits the spot.
Its hard to find Lebanese food that actually tastes like home. The staff is always nice & accommodating, food is well priced, especially for its location in the heart of centre ville.
I got a cheese kaake
A lhame be ajin
Eggs with Sujuk
Balila/hummus
& a variety of manakeesh
They were all well made & tasty.
Recommend this spot for every Lebanese food lover.
I come by every time I am in Montreal.
The bean dishes were so excessively sour that they were genuinely unpleasant! At the start of brunch, we politely explained that the lemon was overpowering every bean dish to the point of upsetting our stomachs. We were met with a sarcastic,'Ohhh, you must not like Lebanese then?!' & a judgmental stare. Out of the three bean dishes, she replaced the Fatteh with one slightly less acidic. Her attitude made us feel pretty annoyed & uncomfortable.
Here's where I'm about to get real with you : if the strategy is to purposely over acidify the food to discourage guests from consuming'too much' at your resto, that's a cost-cutting business choice, but at least own it! Don't call it'all you can eat brunch' while serving dishes that are borderline inedible & then try to make customers feel bad for hinting at replacements at the beginning of their brunch when you should feel ashamed to even serve such food in the first place!
& please, trying to gaslight me as if I don't know what Lebanese food is supposed to taste like? You're saying that to someone who actually knows how to cook & understands the cuisine. I know the difference between bright acidity & total imbalance. When every bean dish tastes aggressively sour & one-note, that's not Lebanese, that's cheap execution.
Also, trash talking your customers at the register because you assume they don't understand the language is extremely unprofessional! It doesn't protect your image, it reinforces the criticism I'm making here. I'm ashamed for your lack of shame & will not be returning.
2 stars because I'm a good person but just know you deserve 1.
