Ô Four centre son identité culinaire sur les saveurs fondamentales de la gastronomie libanaise grâce à une préparation rigoureuse de classiques authentiques. Les manakish fraîchement sorties du four présentent une pâte fine et souple garnie de mélanges de zaatar robustes ou de fromages savoureux cuits selon les méthodes traditionnelles. Le menu met en avant des ingrédients de haute qualité, incluant du labneh onctueux, des légumes croquants et des viandes délicatement épicées qui définissent l'héritage culinaire régional. Les clients découvrent un environnement sobre conçu pour souligner le savoir-faire artisanal derrière chaque plat. Chaque assiette illustre des techniques ancestrales privilégiant les textures et les profils aromatiques synonymes de la tradition levantine. Cet établissement maintient une concentration sur les piliers méditerranéens, offrant des résultats constants pour ceux recherchant une représentation fidèle de la cuisine régionale authentique.
Ô Four est largement reconnu pour sa cuisine libanaise authentique et savoureuse, de nombreux clients soulignant la fraîcheur des ingrédients et la qualité du pain préparé sur place. Le menu propose des portions généreuses et une variété d'options délicieuses, allant des wraps populaires et manakish au brunch de fin de semaine très apprécié pour son excellent rapport qualité-prix. Les visiteurs louent fréquemment l'atmosphère accueillante ainsi que le service aimable et attentionné, que beaucoup décrivent comme une expérience qui les fait se sentir comme à la maison. Que ce soit pour un repas rapide ou un moment de détente, le restaurant est régulièrement considéré comme une destination incontournable à Montréal pour quiconque recherche une cuisine traditionnelle savoureuse, de grande qualité et à prix abordable.
Super belle place, j'ai pris un brunch pour deux & franchement c'est incroyable. Les portions sont énormes, tu peux avoir les refills. Leur café est aussi trop bon. Je recommande!!!
The bean dishes were so excessively sour that they were genuinely unpleasant! At the start of brunch, we politely explained that the lemon was overpowering every bean dish to the point of upsetting our stomachs. We were met with a sarcastic,'Ohhh, you must not like Lebanese then?!' & a judgmental stare. Out of the three bean dishes, she replaced the Fatteh with one slightly less acidic. Her attitude made us feel pretty annoyed & uncomfortable.
Here's where I'm about to get real with you : if the strategy is to purposely over acidify the food to discourage guests from consuming'too much' at your resto, that's a cost-cutting business choice, but at least own it! Don't call it'all you can eat brunch' while serving dishes that are borderline inedible & then try to make customers feel bad for hinting at replacements at the beginning of their brunch when you should feel ashamed to even serve such food in the first place!
& please, trying to gaslight me as if I don't know what Lebanese food is supposed to taste like? You're saying that to someone who actually knows how to cook & understands the cuisine. I know the difference between bright acidity & total imbalance. When every bean dish tastes aggressively sour & one-note, that's not Lebanese, that's cheap execution.
Also, trash talking your customers at the register because you assume they don't understand the language is extremely unprofessional! It doesn't protect your image, it reinforces the criticism I'm making here. I'm ashamed for your lack of shame & will not be returning.
2 stars because I'm a good person but just know you deserve 1.
Food is delicious, & staff is absolutely incredible. Showed them a man2oushe posted by Anthony Rahayel (a food blogger) a few years ago, & multiple people came over to discuss to see if they can recreate this old menu item. In addition, we got a free Halloumi Bacon on top of the already generous weekend brunch formula. Top notch job guys, I will definitely be a frequent customer.
A great spot for breakfast or brunch bear rhe downtown.
The food is very delicious, & the portions are generous.
The place is clean & the staff is very welcoming!
Brunch was disapointing. Very nice staff & service but the food was just repetitive & a little too sour for our taste. We ended up leaving most of it on the table.
Can't say enough good things about this place. Must visit every time I'm in Montreal. The weekend brunch is a great value. Their fatteh is super authentic & a must try for anyone feeling homesick for middle eastern food.
Delicious man'ouche & lahm baajin, as well as a set of dishes (foul, fattet hummus, eggs & soujouk, etc.) all in a tasting brunch menu at 26$/person... You get to enjoy leftovers for the next day or 2 ;) Yummyyyyy
