Ô Four offre une expérience libanaise authentique avec des portions généreuses et un bon rapport qualité-prix, particulièrement appréciée au centre-ville. Beaucoup de plats sont savoureux et frais, du pain cuit sur place au fatté, labneh, hummus, foul, manakeesh, lahm bi ajeen et shawarma, tandis que les desserts et les wraps rencontrent aussi un vif succès. L'ambiance est conviviale et le service est en général chaleureux et attentif, même si certaines visites ont connu des lenteurs, des maladresses ou des remarques de service perçues comme agressives. Certaines critiques évoquent une constance variable et des plats de brunch parfois trop acides, mais la plupart s'accordent sur la qualité authentique et les saveurs équilibrées. Dans l'ensemble, c'est l'une des meilleures adresses libanaises de Montréal pour goûter des plats traditionnels et des spécialités comme zaatar, labneh et pain frais, à savourer sur place ou à emporter.
Super belle place, j'ai pris un brunch pour deux & franchement c'est incroyable. Les portions sont énormes, tu peux avoir les refills. Leur café est aussi trop bon. Je recommande!!!
The bean dishes were so excessively sour that they were genuinely unpleasant! At the start of brunch, we politely explained that the lemon was overpowering every bean dish to the point of upsetting our stomachs. We were met with a sarcastic,'Ohhh, you must not like Lebanese then?!' & a judgmental stare. Out of the three bean dishes, she replaced the Fatteh with one slightly less acidic. Her attitude made us feel pretty annoyed & uncomfortable.
Here's where I'm about to get real with you : if the strategy is to purposely over acidify the food to discourage guests from consuming'too much' at your resto, that's a cost-cutting business choice, but at least own it! Don't call it'all you can eat brunch' while serving dishes that are borderline inedible & then try to make customers feel bad for hinting at replacements at the beginning of their brunch when you should feel ashamed to even serve such food in the first place!
& please, trying to gaslight me as if I don't know what Lebanese food is supposed to taste like? You're saying that to someone who actually knows how to cook & understands the cuisine. I know the difference between bright acidity & total imbalance. When every bean dish tastes aggressively sour & one-note, that's not Lebanese, that's cheap execution.
Also, trash talking your customers at the register because you assume they don't understand the language is extremely unprofessional! It doesn't protect your image, it reinforces the criticism I'm making here. I'm ashamed for your lack of shame & will not be returning.
2 stars because I'm a good person but just know you deserve 1.
14 févr. 2026
sur Google
🍽️
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Food is delicious, & staff is absolutely incredible. Showed them a man2oushe posted by Anthony Rahayel (a food blogger) a few years ago, & multiple people came over to discuss to see if they can recreate this old menu item. In addition, we got a free Halloumi Bacon on top of the already generous weekend brunch formula. Top notch job guys, I will definitely be a frequent customer.
A great spot for breakfast or brunch bear rhe downtown.
The food is very delicious, & the portions are generous.
The place is clean & the staff is very welcoming!
Brunch was disapointing. Very nice staff & service but the food was just repetitive & a little too sour for our taste. We ended up leaving most of it on the table.
Can't say enough good things about this place. Must visit every time I'm in Montreal. The weekend brunch is a great value. Their fatteh is super authentic & a must try for anyone feeling homesick for middle eastern food.
Delicious man'ouche & lahm baajin, as well as a set of dishes (foul, fattet hummus, eggs & soujouk, etc.) all in a tasting brunch menu at 26$/person... You get to enjoy leftovers for the next day or 2 ;) Yummyyyyy
We tried all you can eat brunch. It was so mediocre that it won't make it onto my list of restaurants to revisit. Also, the service was too slow & far from welcoming.
Lebanese. Generously proportioned wrap sandwiches. We love "Le Fameux Poulet". Friendly staff. Take away or eat-in. The tables fill up quickly on the week-end when, apparently, the brunch is excellent. Worth a detour.
Where to start the food really amazing vs & a little taste of back home stuff!! Everything was great tasting & fresh. The staff were truly helpful & friendly!! We tried the brunch & trust me it will more than fill you up. Please go & try it out on the weekend you won't regret it. Thank you guys for a great service!!
Looove this place especially for their manoushe 😍 the bread is delicious. I tried they brunch & almost all kinds of food they offer & it's always amazing (an exception for the fatteh that could be better with a bit less t7ine) 5/5 recommend !! 👍🤤
23 juil. 2024
sur Google
🍽️
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We had a nice brunch here. Freshly baked bread & a wide selection of dishes. We enjoyed the Spicy Chicken Special Sub, the wrap, & dessert. The staff is nice. You should reserve your table in advance since weekend brunch is always busy & fully booked.
Excellent menu with tasty Lebanese food & several other options. The Friendly service is remarkable at this place. Halloumi bacon wrap is the best! We usually go there on Sundays & they have a brunch menu which is a must try! The Lebanese style bread is my favorite! Next time I will try the smoked meat ;)
It was a great experience. We had the all you can eat brunch.. Some of their food were delicious like the fresh zaata, cheese & eggs with soujouk. Others were average. It is definitely worth trying it.
The taste - no problem Variety - 3/10 But the all-u-can-eat weekend brunch is NOT worth it. 25+/person & you got full with the thin pizza & the egg 🍳 already, Even though you aren't, they gave you 3 very similar pea-based dishes so what's the difference/ variety a normal brunch would offer? Just the sauce & seasoning 🤣 not a way to enjoy a "variety" of stuff people expect for a all-u-can-eat/ brunch! They disappointed the customers, man it's 23+ / pax. & tips 15%+ plus taxes! Better change the strategy & at least give people a printed menu other than saying out Arabic names of them & confuse locals
