Ô Four centre son identité culinaire sur les saveurs fondamentales de la gastronomie libanaise grâce à une préparation rigoureuse de classiques authentiques. Les manakish fraîchement sorties du four présentent une pâte fine et souple garnie de mélanges de zaatar robustes ou de fromages savoureux cuits selon les méthodes traditionnelles. Le menu met en avant des ingrédients de haute qualité, incluant du labneh onctueux, des légumes croquants et des viandes délicatement épicées qui définissent l'héritage culinaire régional. Les clients découvrent un environnement sobre conçu pour souligner le savoir-faire artisanal derrière chaque plat. Chaque assiette illustre des techniques ancestrales privilégiant les textures et les profils aromatiques synonymes de la tradition levantine. Cet établissement maintient une concentration sur les piliers méditerranéens, offrant des résultats constants pour ceux recherchant une représentation fidèle de la cuisine régionale authentique.
Ô Four est largement reconnu pour offrir une cuisine libanaise authentique, fraîche et savoureuse, de nombreux clients louant les portions généreuses et la grande qualité des incontournables tels que la manouché, le shawarma et divers choix de déjeuners. Bien que la majorité des convives soulignent l'atmosphère accueillante, le personnel professionnel et l'excellent rapport qualité-prix, il existe parfois des incohérences concernant l'efficacité du service, la température des plats ou l'équilibre des saveurs. Dans l'ensemble, le restaurant demeure une destination prisée par ceux qui recherchent une expérience réconfortante et faite maison, plusieurs visiteurs le considérant comme un arrêt incontournable à Montréal grâce à son engagement envers la préparation traditionnelle et ses prix abordables.
Best traditional Lebanese food I had outside of Lebanon. Everything was fresh & tasty. The service was excellent & the atmosphere was great. I'll definitely come again.
Food was tasteless & lacked the spices & flavor you would expect from Lebanese food. It took far too long to prepare, arrived cold, & the customer service was nonexistent. It was my first time trying this place, & unfortunately, the experience was very disappointing.
24 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Honestly just terrible!!! No flavour!! Usually Lebanese food is incredible but calling this trash is an understatement. I don't understand how you guys have good reviews.
Ô Four is one of those rare places in Montreal that truly makes you feel at home, especially if you love Lebanese food. Everything is baked fresh in front of you, & you can taste that care in every bite-from the warm, fluffy bread to the flavorful toppings. The portions are generous, the ingredients feel authentic, & there's just something so comforting about the whole experience. It's simple, genuine, & full of heart-the kind of spot you keep coming back to when you want really good, fresh food that feels like home.
First time coming to this place, had no idea nor didn't know what to expect. To be honest, this place exceeded all my expectations. Food was just wow, i mean literally amazing!!! I had the privilege to taste authentic lebanese food🇱🇧♥?!!! &, Oh lord.. service was top notch. Staffs were very helpful, kind, friendly & attentive. Atmosphere was an overall 11/10. It was very clean & well kept. Hoping to be back soon🤗.
This place always hits the spot.
Its hard to find Lebanese food that actually tastes like home. The staff is always nice & accommodating, food is well priced, especially for its location in the heart of centre ville.
I got a cheese kaake
A lhame be ajin
Eggs with Sujuk
Balila/hummus
& a variety of manakeesh
They were all well made & tasty.
Recommend this spot for every Lebanese food lover.
I come by every time I am in Montreal.
The bean dishes were so excessively sour that they were genuinely unpleasant! At the start of brunch, we politely explained that the lemon was overpowering every bean dish to the point of upsetting our stomachs. We were met with a sarcastic,'Ohhh, you must not like Lebanese then?!' & a judgmental stare. Out of the three bean dishes, she replaced the Fatteh with one slightly less acidic. Her attitude made us feel pretty annoyed & uncomfortable.
Here's where I'm about to get real with you : if the strategy is to purposely over acidify the food to discourage guests from consuming'too much' at your resto, that's a cost-cutting business choice, but at least own it! Don't call it'all you can eat brunch' while serving dishes that are borderline inedible & then try to make customers feel bad for hinting at replacements at the beginning of their brunch when you should feel ashamed to even serve such food in the first place!
& please, trying to gaslight me as if I don't know what Lebanese food is supposed to taste like? You're saying that to someone who actually knows how to cook & understands the cuisine. I know the difference between bright acidity & total imbalance. When every bean dish tastes aggressively sour & one-note, that's not Lebanese, that's cheap execution.
Also, trash talking your customers at the register because you assume they don't understand the language is extremely unprofessional! It doesn't protect your image, it reinforces the criticism I'm making here. I'm ashamed for your lack of shame & will not be returning.
2 stars because I'm a good person but just know you deserve 1.
