Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
Quelle soirée, remplie de saveurs, de textures, d'attentions aux détails, de cocktails sublimes en passant par la finesse du service de Kiyan & le talent du chef Maxime. Une grande recommandation de mon côté pour cet Omakase qui signifie "faire confiance". Cet établissement mérite grandement cet honneur qu'un client puisse leur faire pleinement confiance pour faire de votre occasion spéciale, une véritable réussite.
Amazing meal with incredible highlights (the Wagyu & Chutoro pictured, to name two). Great in-house cocktails. Honestly a 5/5 experience other than the exorbitant price all things considered.
Nous avons essayé Nama un midi pour un petit repas de fête à deux. C'était délicieux. Tout était à la hauteur de nos attentes & meme plus. Le katsu aubergine était particulièrement bon, on y sert aussi du vrai wasabi & de la sauce soya vieilli. Le decor est moderne & de bon goût. Le service attentif. J'y retournerai certainement en soirée.
Nov 20, 2024
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There's a very popular Omakase restaurant in Montreal & I always found it a shame that we didn't have more of those experiences. A friend of mine told me about Nama having an Omakase experience & I had to check it out. I'm glad to say that everything about it was fantastic. It's a little more "fusion" then pure Japanese cuisine, but all the meals were great. I highly suggest trying it out if you love trying course style dinner experiences. If you just want a regular dining experience, there's tables & a menu for that as well. A couple of small nitpicks compared to the other Omakase restaurant in MTL: they had us wait before being seated despite us arriving on time, they didn't offer to take our jackets (which can add a little touch of extra service) & they mentioned a cocktail menu, but we never saw/received it. That being said, I want to give a HUGE shoutout to the chef & his team as at the very last minute, I found out that my date was allergic to wheat flour (similar to having to avoid gluten, but she was ok with soya sauce for instance) & initially the waiter said she couldn't get the Omakase & could only eat 2-3 meals in the regular menu. The chef then personally came to our seats to discuss in detail about her allergies & luckily she could take the Omakase thanks to the cuisine substituting 3 dishes just for her. Thank you again Nama for the wonderful dinner & I'll be sure to come back again!
This was an incredibly different culinary experience from your traditional omakase. Chef GaCong made our experience one of a kind. Not only did he present us with fabulous dishes, but his love of what he does was easy to see when he shared his dishes with you. The cocktails, & service from the staff was immaculate. Do yourself a favour & try the yuzu sour! If you're looking for an unforgettable experience, then Nama Omakase is a must!
L'accueil a été super chaleureux, que ce soit à l'entrée & pendant la soirée. Les serveurs sont aux petits soins. La nourriture est créative & mélange des saveurs délicieuses, un vrai régal & un vrai bijou, on a aimé tout! La qualité de la nourriture, le lieu, le service, tout cela en fait une superbe expérience. Superbe décoration, emplacement facile d'accès, bonne musique aussi, & belle atmosphère. C'était notre première fois mais certainement pas la dernière. Merci pour la belle soirée!
Excellent restaurant Omakase Une expérience culinaire exceptionnelle! Le chef présente chaque plat avec soin, créant une ambiance intime & raffinée. Les saveurs sont parfaitement équilibrées, & le dessert est sans doute l'un des meilleurs que j'ai pu savourer. Si vous avez le budget, ne manquez pas cette adresse incontournable à Montréal. À essayer absolument !
I had dinner tonight with my family at Nama. We had an amazing experience. First of all, I would like to thank our server. He was phenomenal. We had our kids tonight, who are 5 & 7. Having kids in fancy places can be stressful, but the entire team there was so kind & attentive. Our server was patient & nice. He helped us with the menu & checked in on us. Not only did we have great service, but so did the kids. My son & daughter felt included in our experience. The bartender was great. I had the espresso martini. My drink was strong. My kids had a mocktail. I mentioned the kids' preference, & the bartender made the perfect fruity mocktail. They enjoyed it. The pictures shown are what we ordered tonight. My kids enjoyed the octopus. It wasn't chewy & the sauce that came with it was delicious. The salmon tartare is good but we were most impressed with the tapioca cracker that came with it. The sashimi is nicely cut & fresh. Their soy sauce is salty & doesn't overpower the fish. My favorite is the makis.I love the taste of the maki without too many ingredients or sauces on top. You can taste the protein in each one. We highly recommend the ramen dish. The broth was creamy with a ton of flavor & the noodles were cooked perfectly. The rack of lamb was cooked well & didn't taste gamey. We finished the night with the coconut cake & ice cream. The dessert had a sweet & sour flavor. The green tea cheesecake was also good. Thanks to the team for the experience. We had a wonderful time celebrating my partner's birthday. We will definitely be back for the Omakase experience & more.
The best, & I literally mean THE BEST Omakase experience I've had. Chef GaCong made sure that me & my SF had a memorable anniversary. The twist on each dish really made it one of their own. The attention to detail & the flavor combinations are outstanding. Each dish made us crave for more. It felt like we had to be extra delicate with each piece because they looked like literal art. We want to thank the staff & chef for this beautiful & unique culinary experience. We will be back!
