Nama Omakase

Cecivanessa

5.0

Came here twice in the same week! 🤩
AMAZING sushi, attentive & kind staff, everything about this place exceeded our expectations!

Gabriel

5.0

This was my first Omakase experience & I have to say everything was WOW!
We went as a group of 5, the others had Omakase experience & they we're impressed by the quality & tastefulness of the menu.

Chef GaCong Ruan is really nice to talk with & it shows that he loves what he does. There is passion written all over everything they serve you, he & is team are awesome.

Our group also took a Soft Shell crab plate after our Omakase experience since we saw the plate go by during our dinner & had to try it, it was also amazing.

Thanks for the amazing experience 🔥

Matt

5.0

L'apogée du culinaire. Une expérience unique avec des goûts nous faisant voyager aux quatre coins du monde. Les portions sont plutôt petites mais l'explosion de saveurs est au rendez vous.Notre serveur Titouan a été d'une qualité sensationnelle avec des explications détaillés à chaque assiette & une bonne humeur très appréciée. Ryad a l'accueil était super. Un grand merci aux artistes en cuisine. Nous reviendrons pour essayer l'expérience Omakase.

Antoine

5.0

Super découverte, la nourriture excellente. Je conseille le tartare de saumon de Nouvelle-Zélande. J'ai pu faire la rencontre de Titouan un excellent serveur, passionné par sa job. Un excellent accueil de la part de Riyad.

E.P.L

5.0

Super endroit, merci à Titouan pour cette soirée. Les plats étaient excellents de l'entrée au dessert. À la prochaine ;)

James

5.0

The Omakase experience is exceptional.
The discussion of the preparation & quality of the dishes is remarkable.
Fine French service combined with precise fresh Japanese flavors make this a must experience.

Aggie

5.0

Went here for the lunch set menu. $40 for three courses was a good deal. The beef tartare was amazing my favourite was the eggplant katsu as I have never tried eggplant cooked this way. It was quiet around lunch time & service was very attentive. Decor was modern & pleasing to the eyes.

Redmeansrun

5.0

Best food in the city. Specifically recommend bluefin tartare, beef short rib seafood platte

Eric

5.0

An extraordinary dining experience

Corina

5.0

The 16 course meal was a culinary experience of the palate! Nama has 3 parts which make it exceptional… first is the chef/owner Gacong who is knowledgeable, personable, kind & absolutely witty. He is the main player in this well rounded evening. Second is the atmosphere, it's aesthetically beautiful while remaining inviting, it's fresh & upbeat while still feeling intimate. & lastly, the pièce de resistance… the food! From the well curated ingredients & the chefs ingenious pairings, each bite was a moment in time that you can't get back. It always left you wanting more! As he served up his creations one after the other, you were left wondering how each bite was better than the last. We did try two main dishes as well, the crab & eggplant katsu which were cooked to perfection & aesthetically pleasing to the eye. & let's not forget the cocktails, we tried 5 different ones, each were devine in their own right & had a unique & sultry taste. Overall, the evening was perfect in every sense of the word. If you haven't tried Nama, not sure what you're waiting for. It is well worth every penny!! Kudos to the chef 10/10