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Restaurant Top Pick

Nama Omakase

Artistry meets precision in every bite of our chef-curated omakase experience.

Downtown
4.7$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
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Photo of Nama Omakase, Downtown - Montreal
JapaneseSushiCreativeSoupsSeafood/FishFrenchFine Dining / UpscaleResto-Bar
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About

Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.

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4.7437 ratings
5★
85%
4★
7%
3★
4%
2★
3%
1★
1%

Mentioned in:

Nama Omakase was featured in the article(s) below.

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Reviews for Nama Omakase

Food
Service
on Google4.7 (500+)
*as of 2026-08-01
4.7437 ratings
5★
85%
4★
7%
3★
4%
2★
3%
1★
1%
Write your review

Reviews often mention

chef(146) recommend(61) sushi(55) quality(43) gacong(42) flavor(37) highly recommend(36) fresh(36) dishes(33) detail(32) fish(30) japanese(30)

Review Summary

Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
Page 20 of 33 - 330 Reviews
Genevieve
4.0

Expérience avec chef au comptoir en couple: bon, produits frais, chef symapthique mais vraiment trop cher pour ce que cela est.
Service pas assez discret, ce qui contraste avec les cuisiniers qui eux le sont

Aug 31, 2025
on Google
Alex
5.0

Amazing experience, fresh & inventive, really impressive decor, great wine list. Would definitely return.

Aug 31, 2025
on Google
Adam
5.0

My experience at Nama was spectacular. The food was both creative & delicious. At first I wasn't sure what japanese & french inspired omakase would be but by the end my eyes were opened. Chef GaCong was a joy to be around all night & explained his menu with such an obvious passion & love for his craft.

Aug 31, 2025
on Google
Vivian
5.0

Wonderful meal at Nama, really fresh ingredients & complementary flavours. The Granny Smith scallop was the highlight for me

Aug 25, 2025
on Google
Elaine
4.0

Highly recommend!

Aug 24, 2025
on Google
Mark
5.0

One of the top ten meals we've had in restaurants in 40 years of world travel.

Aug 24, 2025
on Google
Arnold
5.0

Thanks to chef GaCong Ruan & staff for the great food & hospitality, we had a lovely evening for my wife's birthday.

We particularly enjoyed the CHUTORO & BOTAN EBI!

Aug 23, 2025
on Google
Sheri
5.0

Wonderful culinary experience in a beautiful setting & staffed by warm conscientious people. The tataki appetizer was delicious (flavor bomb) & the maki sushi roll was amazingly fresh & balanced. I had the shrimp dish & my husband had the short rib. Both were incredible...a true fusion of Japanese & French cuisine. All were paired with very smooth cold saki. The dessert was also unique & delicious. Loved the yuzi ice cream. One thing we will request when we return is more seasoning, as that's our preference. Highly recommended.

Aug 10, 2025
on Google
Francis
5.0

Ambiance chaleureuse, service impeccable & nourriture qui vaut le déplacement!

Aug 8, 2025
on Google
Isabelle
5.0

Excellent !! Merci & bravo à toute l'équipe ! Toute une expérience !

Aug 7, 2025
on Google
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