Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
Une expérience absolument incroyable chez Nama Omasake !
Le service est exceptionnel, avec une mention spéciale pour Olivier, qui rend l'expérience encore plus unique par son attention & sa passion. Merci pour ce beau moment & ton rire qui change la soirée.
& que dire du chef Gacong un véritable maestro, chaque plat est une claque culinaire ! On sort de là avec le sourire, impressionné & déjà impatient d'y retourner. Je reviendrai!!!
Une expérience folle, à vivre absolument à Montréal !
For Omakase, I think it's better priced & value than other places in the city. Kanpachi, Wagyu, any tuna sushi, ebi, noodle dish, pear sherbet, rice pudding desserts were super good!
Titouan could not have been more professional, nicer, or more enjoyable as a server he was such an informed professional. We enjoyed our dinner immensely mostly because of.Titouan. I would highly recommend Nama Omakase & Titouan!
Sep 19, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Une expérience culinaire exceptionnelle! Le Nama Omakase propose une cuisine raffinée & créative où chaque bouchée est un véritable voyage de saveurs, magnifiquement présenté & parfaitement équilibré.
Un immense merci à notre serveur Olivier, qui a rendu la soirée encore plus mémorable. Son service remarquable, ses explications claires & sa petite touche d'humour ont mis une superbe ambiance à notre repas. On sent sa passion & son souci du détail, ce qui a vraiment enrichi l'expérience.
We had a beautiful night & the food was to our surprise very good. We were 4, & we each took the omakase 170$/person, which was an excellent experience!! The fish was so fresh & it melted in your mouth. The quality of not only the fish, but the beef tartare was also impressive. Overall, very pleased. Moreover, the waiters were very kind, making us feel very comfortable & welcomed! The only thing I would point out was that the service could have been slightly faster, but that aside the night was great. Highly recommend for sushi/nigiri lovers.
It took 30m to get the attention to order. It's a Sunday night, restaurant wasn't crowded so not sure why! We noticed the waitress also the barmaid, hence, our cocktails wasn't great, it's weak, waterdown!
Sashimi wasn't great, small pieces, 20 pieces for $125
We took the 5 courses service for $135/person & each service came painful slow!
It took almost 4hrs to finish our meals.
Summary, slow service, medium to average food experience & high price!
Final tab came to $775 (with only 3 drinks) for the three of us!
It was my daughter birthday & we were disappointed with the experience!
The food is some of the best I've had in Montreal! I highly recommend the Omakase for the variety & creativity. Although mocktails aren't on the menu, the bar put together a great combination for us. They even let us try one, & when it wasn't to our taste, made us a new mocktail with adjustments. I like that kind of collaborative approach.
The speed of service could be improved, but we were compensated with upgraded food & free drinks, so we can see that they take it seriously.
