Nama is a modern take on Japanese fine dining. Our team is devoted to bring you a culinary experience unlike others while respecting the tradition of Edomae Sushi and Japanese cuisine. Our chefs combine their vast experience with quality and seasonality products to create a memorable dining experience. Here at Nama, we are committed to the highest standard of quality service and hospitality where you and your loved ones will have delightful memories. Our goal is to set the new standard in Japanese fine dining and share this experience with the world.
Reviews of Nama Omakase describe an intimate stylish setting and a high quality experience with a creative French Japanese fusion omakase that many diners find memorable and at times outstanding. The dishes are praised for freshness, balance, and refined textures, with highlights including standout nigiri, seafood selections, and thoughtful pairings. The service is described as attentive, knowledgeable, and welcoming, though a few reviews note inconsistency at times and price concerns. Overall, the consensus is that Nama Omakase offers a sophisticated dining journey that impresses for special occasions and for sushi lovers, while some guests feel value could be better and that pacing or portion size could be adjusted in places.
The 16 course meal was a culinary experience of the palate! Nama has 3 parts which make it exceptional… first is the chef/owner Gacong who is knowledgeable, personable, kind & absolutely witty. He is the main player in this well rounded evening. Second is the atmosphere, it's aesthetically beautiful while remaining inviting, it's fresh & upbeat while still feeling intimate. & lastly, the pièce de resistance… the food! From the well curated ingredients & the chefs ingenious pairings, each bite was a moment in time that you can't get back. It always left you wanting more! As he served up his creations one after the other, you were left wondering how each bite was better than the last. We did try two main dishes as well, the crab & eggplant katsu which were cooked to perfection & aesthetically pleasing to the eye. & let's not forget the cocktails, we tried 5 different ones, each were devine in their own right & had a unique & sultry taste. Overall, the evening was perfect in every sense of the word. If you haven't tried Nama, not sure what you're waiting for. It is well worth every penny!! Kudos to the chef 10/10
The meal at Nama offered moments of promise, notably the well-cooked but overly sweet Miso Black Cod & attentive, knowledgeable service in an elegant setting. However, execution was inconsistent: the Octopus Leg was dry & flavorless, the Halibut Beurre Blanc was overcooked & poorly balanced, & the $60 Nigiri Omakase lacked standout quality to justify its price. The sake selection also underwhelmed, leaning unexpectedly sweet. Despite its upscale ambitions & strong presentation, Nama fell short of delivering value or consistency, especially compared to other high-end Japanese restaurants in Montreal.
Great experience!! Delicious flavours! Just a heads up - a few of those courses are just nigiri - granted, the most creative & delicate nigiri that I have had in Montreal, but for those who enjoy bigger meals, I wouldn't come hungry😂. But honestly, some of my favorite courses of this omakase were the nigiris! I loved how they incorporated all the familiar flavours (eg. Ume, yuzu, gochugaru etc) into a new dish while not overpowering the fish itself. & their trou normand (salted cucumber granita) was out of this world. I am a super fan of sweet & salty so all the sweet dishes really spoke to me. & the service was great! Very attentive & well orchestrated while maintaining a super chill & warm vibe. Honestly, a great experience! Bravo, Nama!
Nama Omakase delivers an unforgettable dining experience from start to finish. Every dish was beautifully plated & thoughtfully crafted, showcasing top-tier ingredients & inspired flavor combinations.
We started with the Scallop Leche de Tigre-Japanese scallop with pomegranate, avocado, shiso, & lemon. Bright, fresh, & incredibly well balanced. The Ora King Tartare with ponzu, wasabi, & watermelon radish was equally stunning-delicate but full of personality.
The Soft Shell Crab was a standout-crispy & rich, served with kimchi, cucumber, salmon roe, & an indulgent spot prawn bisque. The flavors were bold but refined.
We finished with a 12-piece sashimi moriawase & 6-piece nigiri omakase-impeccably fresh fish, perfect rice, & elegant presentation. Every bite was close your eyes heaven.
Service was excellent-attentive, knowledgeable, we arrived really early (5:30pm because we had a show to get to on a Monday night, so despite look was sleek & intimate, making it perfect for a special night out, it wasn't busy. The staff mentionned that we were in fact early
Highly recommended for anyone looking for a next-level omakase in Montreal.
Fantastic omakase tasting menu with a mix of Japanese sushi/sashimi & French influences. All the seafood was beautifully aged & super high quality. The seafood was melt in you mouth delicious. Wagyu was great, but the duck was even better. Good cocktails as well. The price reflects the quality, but good things in life are worth a little splurge.
Apr 20, 2025
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We celebrated a friend's 40th birthday at Nama Omakase & had an extraordinary experience! Every dish was exquisite, showcasing impeccable freshness, vibrant flavors, & beautiful presentation. The chef's expertise was remarkable, offering a masterful balance of creativity & authenticity in each course. The staff was professional, attentive, & genuinely warm, enhancing our dining experience with thoughtful details & impeccable service. Highly recommend Nama Omakase for a truly memorable culinary journey. We left completely delighted!
My fabulous girlfriends took me out to dinner for my 40th birthday at this absolute gem restaurant. From amazing tailored service to exquisite & exceptional flavours, the overall experience was unique, genuine & absolutely memorable.
This is a high-end modern French & Japanese fusion cuisine. The nigiri omakase at lunch was exquisite, the rice was perfect & each fish had a different flavor profile. The highlight for me was the soft shell crab dish, it was excellent, especially the little dabs of lemon/lime gel, blending everything perfectly with the sauce & tying the dish together harmoniously. The restaurant is led by chef-owner GaCong Ruan, who grew up in the restaurant industry, & executive chef Michael Ho, a finalist from'Les Chefs!'. We were lucky to be greeted by them both today! Perfect for special occasions, business dinners or just a quick lunch or late evening craving for high quality sushi... this is the hot spot to go to.
Apr 2, 2025
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Très belle expérience Omakase : service impeccable du début à la fin, qualité de nourriture, ambiance, etc.
Tous les services sont préparés avec soins, avec art & raffinement. C'est une expérience de saveurs & de textures à chaque bouchée. Les poissons, viandes & fruits de mer fondent littéralement dans la bouche. C'était également une expérience en soi de voir le chef a l'oeuvre!
Nous avons vraiment apprécié notre soirée! À refaire définitivement!
Une expérience exceptionnelle chez Nama Omakase ! Le tartare de boeuf était tout simplement incroyable, un vrai délice. Mais ce qui m'a le plus marqué, c'est mon serveur : un service hors pair, d'une attention & d'un professionnalisme rares, chose que je n'avais pas constatée depuis très longtemps. Un véritable plaisir du début à la fin. Hâte d'y retourner !
Hosted an after wedding proposal party with all our friends & it did not disappoint! We had the whole resto for ourselves to decorate & to host a party. The food, the drinks & the atmosphere were amazing. The service was good, the bartender was super friendly & everybody had such a good time! Highly recommend!!
This was an amazing omakase experience! The food was absolutely incredible, the fish was unbelievably fresh, perfectly seasoned, & each course was beautifully presented. Every bite felt carefully curated, with a perfect balance of flavors & textures. You can tell the chef takes great pride in their craft, & it truly shows.
Beyond the food, the service was just as exceptional. The staff was warm, attentive, & made sure we had a flawless experience from start to finish. The chef took the time to explain each course, adding a personal touch that made the meal feel even more special.The atmosphere was elegant yet inviting, creating the perfect setting for a memorable night.
If you're looking for an outstanding omakase experience with top-quality fish & impeccable service, this is the place to go. Already looking forward to my next visit!
