Mont Éclair

Martha

5.0

Awesome éclairs & nice selection of handmade nut creams & fruit jams. 6,10$ per éclair before taxes - not bad for a good quality dessert! They make great hot chocolates with a real chocolate base (& not cacao powder). Lady at cash was lovely & knew her products.

Benoît

3.0

I'll preface by saying I'm a sucker for pretty & sugary things, & as a Belgian, chocolate is a cultural sensitivity for me. My girlfriend & I visited this store on Saturday & we ended up paying 35,98$ before tip for 2 éclairs & 9 chocolates. The vendor was extremely enthusiastic about the quality of their raw materials ('we used the best chocolate'), but after tasting them at home, we were quite dissapointed. It's not so much the quality, as it is the value-price balance. At this price point, I want to be wowed, which wasn't the case. The éclairs were nice, but nothing to rave about, but the real hurt was the 9 tiny chocolates (which, if my math is right - amount to nearly 2$ a piece?). I'm used to fine chocolates, & if I compare this to say Marcolini, this is not worth the price. Sorry to say, but I would advice you review your pricing accordingly - at this point, you get more value (& similar, if not better) quality in other nearby pastry shops.