Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
Ouvre aujourd'hui à 17:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
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Les avis mentionnent souvent
dessert(54) recommend(44) wine(42) cocktail(41) brasserie(40) dishes(32) bone marrow(29) drink(29) attentive(27)Page 11 de 17 - 322 Avis
Private
Excellent!!! Food was out of this world excellent. Great atmosphere & really yummy desserts. Perfect for a date night or night out with the family. Will be back definitely.Voir plus
Kristie
Super menu! There is 2 section to this restaurant which we were sitting in the brasserie. We were lucky enough to be able to try the pigeon which was amazing 👏, the chicken was cooked perfectly 👌 just so tender! Amazing wait staff very friendly & helpful 👍Voir plus
Philip
After changing our reservation from the dining room to the bistro on the recommendation of some people we met, two seats at the bar were graciously pulled out for our use. Monarque is a beautifully designed restaurant, cavernous, elegant & sophisticated, but oh so comfortable. The client is at the center of Monarque's universe. Serge, incomparable, professional, & exuding warmth, was our bartender/server par excellence. He turned our dinner from a meal into a memory. Yet, Monarque's kitchen doesn't allow the decor & hospitality to take center stage. The food at Monarque is trés magnifique. Yes, the menu might skew old school, but in the end, isn't it about taste? Alinea, the renown temple of creativity in Chicago, created food that was unique, but nothing tasted good. We left unhappy. At Monarque, we started with the Gougères, rarely seen in North America. They are bite sized pâte à choux made with Gruyère. They are out of this world, & I could eat dozens of em. My ocean trout tartare was the perfect palate cleanser, light & refreshing. The indulgent Foie Gras parfait, paired with toast, was creamy & delicious. For our mains, we ordered the bouillabaisse & lobster thermador. Both were amazing, large portions, & had us slurping & smacking our lips. Monarque's wine list is extensive & eclectic. My martini was mixed perfectly by Joanna, another gracious Monarque bartender. Monarque is a wonderful restaurant. It isn't cheap, but it's well worth the outlay. Go & have a memorable experience.Voir plus
Danny
Sat in the bar area (I recommend that over the dining room). Food was amazing. Waitress was very friendly, knowledgeable & professional. She recommended the PERFECT bottle of wine for our meals. We loved it & it reminded us why we come back to Monarque every few months. Outstanding food - Great service!Voir plus
Antoine
Ambiance chaleureuse, service attentionné & nourriture exceptionnelle. On se croirait en Europe, avec une touche Québec. 100% recommandé.Voir plus
George
Me & my colleagues were recommended Monarque & we weren't disapointed. At first they looked fully booked but they had room for the 6 of us in the dinning room (not the Brasserie). It's worth knowing that the restaurant is split with two different menus. We were looked after by Colin who was brilliant. He was immedietly helpful explaining the menu & instantly built a great report with everyone. The food was amazing. Each dish was presented well & tasted great. I personally really enjoyed the Lobster & Monkfish & the others at the table equally loved their food with every plate left empty. At the end of the evening, Colin dealt with our difficult requests concerning the bill & how it was split with no problems. Even though it meant some quick maths were needed everything eventually was sorted out. We all left happy & were telling our other colleagues about our experience the next day. I would absolutly return when we are next in Montreal & recommend it to anyone who is visiting.Voir plus
Dante
Incredible French restaurant. One of the best in Montreal. Beautiful interior, nice service & tremendous food.Voir plus
Jamie
Upscale restaurant in the older part of Montreal. The hostess was very welcoming & accommodating we had a reservation for 8pm which we were able to move forward to 7pm. We really appreciated the flexibility after a long day at the Montreal Grand Prix. We had seats at the bar which worked well for us. The bar staff were friendly & it was fun watching them work. The stand out dish for us was the Bone Marrow appetizer. The only improvement would be to add an extra slice of toast because there was too much bone marrow for just one slice. Entrees were solid at a price I'd expect for a higher end restaurant. Highly recommend the passion fruit pavlova for dessert. It was the right balance of sweet & tart in a huge slice.Voir plus
Rainie
Bar seat. Foie gras was good & the seafood soup a bit salty. Lamb is tasty Overall my expectations are too high so it's not that surprisingVoir plus
Christian
Sehr angenehme und professionelle Bedienung. Die Atmosphäre ist akustisch überladen, was die Konversation beim Essen durchaus erschwert. Die Küche gibt sich gehoben, ist jedoch wenig innovativ und bietet leider kulinarisch wenig Überraschungen. Die Weinkarte ist interessant, bietet jedoch leider keine Auswahl kanadischer Provenienz.Voir plus
Shaun
Classic French, excellent food & excellent service. I need to mention this, my wife ordered a glass of wine & asked our server their thoughts on it... He was charming & honest & said in the nicest way it was not good & offered her a taste. It was not very good & my wife ordered a different glass. Excellent service.Voir plus
Paterne
Salade trop acide, j'ai fait une réaction ....Voir plus
Samantha
Went here for the first time last night to celebrate my anniversary with my partner. I wrote a comment in the reservation but never spoke about it during the dinner. They came out with a dessert tasting menu & a candle to celebrate it. Our waiter recommended a sparkling wine & I accepted but didn't love the taste so he immediately got me something that speaks more to my pallet preferences without charging us. He managed our expectations well when I ordered the beef cut & told us it would take about 25 mins. We accepted. Highly recommend the lobster farroto. The flavour profile was impressive! The attention to detail, the responsive staff, the quality of the food - absolutely worth the price.Voir plus
Ana
Best restaurant I've been to! From the first welcome to the incredible food. Definitely going back!Voir plus
Jamie
We met friends at Monarque last night for dinner & drinks. The wait staff was fantastic, with a perfect measure of attentiveness - always making sure that our experience was great without getting intrusive. We sampled a number of dishes. The fries were done to perfection (gotta start somewhere); the steak tartare was extremely flavorful (a must try); we then progressed to share a dozen oysters - with fresh grated horseradish & mignonette. For mains, we ordered the special - a roasted pork shoulder served on a bed of vegetables - which took an hour to prepare. Our friends ordered the pork chop & the cuit du jour - grilled flank steak. While we waited for our mains we shared a plate of sauteed mushrooms, & another of asparagus & fiddleheads. Both were extremely tasty. The mains arrive... The lamb shoulder was... Wow. Just wow. Slow roasted to perfection, it had a crispy exterior & juicy, succulent flesh. Every taste was spectacular. We wrapped up with dessert - my wife had the ice cream sandwich, I had the creme caramel. Nice way to finish off. A great shout out to Sonia, our server, & Serge, who assisted us in making the overall experience such a pleasure.Voir plus
David
Very nice place, The food is well prepared & cooked especially the bone marrow with snails. The platter is very good indeed as well. Everything is well done except the Halibut I have, which is not as fresh as I imagine. I like seafood & I am quite picky at this price range. Don't get me wrong, the dish was quite nice but simply not up there yet, I am sure you can do better. Otherwise, it was a very nice time dining at Monarque with nice staff.Voir plus
SHAW
Meilleure expérience culinaire de mon séjour Montréalais. Os à moelle/escargot à tomber (j'ai encore le souvenir vif du jus superbement réduit qui accompagne ce plat en bouche, l'onctuosité de l'assemblage escargot / moelle), homard parfaitement cuit & sauce « thermidor » parfaitement dosée pour ne pas écraser le goût délicat du crustacé.Voir plus
Robert
Surprised how crowded it was on a Friday around 5:30. Didn't appear to be a seat available but were accommodated. The service was excellent. It was apparent throughout the meal there is a level of quality control & observation that is lost in most restaurants to keep the table clean of plates, refreshing of water & drinks & to inquire if anything is needed. The charcuterie board was delicious & impressive in assortment. Presentation of each dish was a small work of art. The menu is relatively small which my assumption is it's rotational & by chef's selection which keeps it interesting.Voir plus