Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
Ouvre demain à 17:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
Restos à proximitéVoir Tous
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Les avis mentionnent souvent
dessert(54) recommend(44) wine(42) cocktail(41) brasserie(40) dishes(32) bone marrow(29) drink(29) attentive(27)Page 10 de 17 - 322 Avis
Torsten
This is a beautiful restaurant with two different rooms, one being more casual & the other more formal. The interior is very nice & gives the space a warm feel. We sat at the bar & the service was outstanding. The wine list is very impressive too.Voir plus
Jay
Excellent food & service. One of the best restaurants in Montreal.Voir plus
Christopher
Amazing meal in a beautiful modern restaurant. A bit of a factory but everything was on point.Voir plus
Inga
By far, the best restaurant we have dined at in Montreal!Voir plus
Sendi
Their appetizers were amazing, innovative, both the bone marrow & octopus were superb .. so good .. their main entrees though were not as good. Lobster was very good but the duck confit & lamb were so so ..Voir plus
Jackie
A MUST, whether you're a local or visiting. This place is so effortlessly chic & has many talents in their food. The cocktails were lovely as well but I wish I got more of a buzz! Can't wait to go back next time.Voir plus
YU-CHUAN
Enjoyed delicious lobster meals & refreshing salads here. We can also see the staff preparing meals through the glass display window. A nice place for families or friends gathering.Voir plus
H
I was excited to dine at the Monarque, as I had heard good things about the food. However, my night there was quite disappointing. The food was great, but the service by my server & the service manager (a gentleman in a light blue shirt) was entirely lacking. I try not to leave reviews on negative dining experiences, as they can be subjective. I am leaving this review to encourage the management to review & improve their service. I visited last Friday's late dinner service (20:45, July 5th, 2024). It was a less busy time, with quite a few empty tables. 1. We received the wrong first course. When one of the service managers (light blue shirt) came to check how our food was, I gently notified him that I received the wrong first course. He double-checked & acknowledged the mistake, but he never apologized. Instead, he made the service staff who delivered the food apologize to me, which was unnecessary. Mistakes happen. It's okay. 2. Our other first course never came. As the same service manager removed our plates & utensils, I gently notified him that I had never received the foie gras. He replied, "Oh, now you want to order foie gras?" Again, I gently let him know I made the order with my server & asked him to check. He checked, acknowledged the order was in place, dropped off one set of utensils without a new plate on the side of the table, & then walked away. Neither the service manager nor my server ever apologized for the mistake or how he spoke. The service should reflect if the dining costs $150+ per person. My server was barely attentive to my table, & the service manager's handling of their mistake was unprofessional. I thank the other service staff again who delivered my food, changed my utensils & poured my drinks. They provided an excellent service.Voir plus
Charles-André
An amazing restaurant with great atmosphere & service. My personal favourite in Montreal, & one of the best restaurant in Canada. I'm always blown out of the water by the experience.Voir plus
Miriam
Sophie was an excellente waitress, she gave excellente suggestions & we had a great time. Thank you Monarque team, we loved the vibe, the drinks & the food. The owner of Barsol pisco who was with us, really liked your signature cocktail (just want a little heavier on the pisco for the bite 🤩) blessings to all ❤️Voir plus
Chloé
I recommend coming here! The food, service & atmosphere is great. I think I had the best broccoli & hummus I had ever tasted.Voir plus
James
Very good cuisine & great service! Quite accommodating with our party's diet needs. Thank you!!Voir plus
Not
Great food, amazing service, highly recommended.Voir plus
Olivier
Delicious experience, highly recommended for special occasions. We went to the dining room on a Friday night. Pros: -Excellent service from the reservation until the end of the dinner. They accepted that I made a bouquet delivered the same day to the restaurant, & to be given at the table once we sat. -The food was creative & delicious! One of the most impressive restaurants I had the chance to try in Montreal. -Portions were made perfectly for a 4 services dinner as they mentioned. We are rather small eaters, & had to push a little to finish it. -Nice ambiance inside the dining area, with mirrors all around. Cons: -More a « be aware » than a negative point: Expect around 150$ per person without alcool. However the experience is worth it. -The lamb was not to our expectations flavour wise & cooked wise. I would advise to take something else. Note: -I highly recommend the « Snow Crab Tartlet », & mostly the dessert « Strawberry & rhubarb galette » that was incredible.Voir plus
Alla
incredibly nice staff & delicious food, I recommend it. We came from Toronto & vacationed there with friends! This is officially the best restaurant I've visited in Canada!Voir plus
Dominique
Creative French food & excellent service The restaurant is large & busy, with a sophisticated touch. The buzz around doesn't stop you from being able to hear who is at the table. Additionally, there is a special wing downstairs that I assume is for reservations exceeding 8 people (nice that the group can have privacy) The food is very tasty, creative, with great presentations. As a recommendation, I leave the Foie Gras (sea buckthor, duck pastrami, candy cap, brioche feuilletee) which came accompanied by a small croassaint & a gelatin film (?!), delicious & extremely creative! The Ravioli was very intriguing, with each bite I could taste more flavors, high on the list of recommendations. Tuna Tartare & Green Asparagus were disappointing, they had a good presentation but the flavor left something to be desired. Olivia's service should be left here as a note of great affection. She was very attentive & helped me with choosing & tasting the wine. I would definitely come back! Ps:. great visual identityVoir plus