Monarque

J

5.0

Favorite place to eat in all of Montreal! Delicious & inventive food including some produce they grow in their gardens. Friendly multilingual staff. Drinks on point. Upscale but no jacket required. Will return!

Trang

3.0

The trout tartare was the highlight of the meal. It tasted fresh, & the combination of flavors & textures was unique & really well done.

The duck confit was too salty. I liked how crispy the skin was, but I couldn't finish it. The octopus was tender, but it wasn't anything special. I wasn't a fan of the sauce. It wasn't the green sauce shown in some photos I had seen on Google.

The service was efficient, but it wasn't particularly warm or welcoming. Overall, for the price, I expected a better experience.

Alexa

4.0

Monarque is a fabulous restaurant in Old Montréal. My parents & I had a very nice dinner here, with my Dad's steak-fries as the standout dish. We also loved the restaurant's interior, though the menu was a little sparse.

Linh

5.0

TLDR: Dessert is really good, service is top notch. We went for desserts only, worried that we were not seated on a busy evening but they made accommodations for us!
As frequent travellers who dine around the world, I was really impressed with the desserts & the vibes of the place - def among the best French restaurants we've been to in Montreal/Canada.
Everyone was so nice with my daughter wearing a Disney princess dress & complimented her, & even went above & beyond & gave her an amazing experience.
Will come back for dinner next time we're in town. Thank you again for making the night a memorable experience for us 🤗

Nicolas

5.0

Génial, les cotes de porc & la pièce de boeuf étaient excellentes !! Je recommande.
En tant que français, on se sent presque à la maison

Martin

3.0

Great service & attention from the waitress, & the food was good too, but this morning me & my wife did not digest well. Probably the beef tartare.

Broverlanders

5.0

Sat at the bar is the brasserie side. Make aure you have a reservation as it books up solid & there is no wait list for walk ins.
Steak frites & duck confit were absolutely amazing. Among the best, if not the best we have ever had. Grwat cheese & the pate / terrine / rillets were amazing. The bartender chose awesome wine pairings too. Gorgeous space as well.
We were a little reluctant about a spot in the touristy area, but so glad we went!

Adil

5.0

Just booked a reservation to have a few cocktails before heading out, beautiful restaurant & service!

Excited to come back for a full meal!

Doris

5.0

Had our anniversary dinner here on our trip to Montreal. We came early & were seated right away. Nice ambiance, not too loud for a dinner date. Friendly wait staff.
Food: Started off with the escargot over bone marrow & foie gras. Great presentation & nicely cooked escargot. Personal preference I like my escargot to be swimming in hot garlic oil. Escargot here was room temperature & placed on top of the bone marrow where you mix into the bone fat. Foie gras was standard.
Highlight of dinner was the entree!! We got the lamb & duck confit. Duck confit was cooked to perfection, buttery, crispy but melts in your mouth with the right amount of seasoning.
Dessert we got the passion fruit pavlova. It was nice & light after a heavy meal.
All in all I had a wonderful dinner experience.