Monarque

Kathryn

5.0

Really great dining experience in Montreal

MD

5.0

Absolutely stellar & unforgettable dinners / lunches in'la salle a manger' of Monarque. Carefully thought & masterly executed, each dish brought its magic. The tuna tartare with the foie gras custard & bison tartare were phenomenal. The ris de veaux was equally fantastic. The pintage + agnolotti & bison steak with bourbon sauce were great as well. But clearly the star of the night was the shiso apple with gin & celery dessert...Super balanced, original in texture & flavors, it was probably the best dessert I have ever tasted in my life! Added to the palate experience is the impeccable service by Gustav & Stephanie from the beginning to the end. What a blast!

I have now been to Monarque 10+ times & it never disappoints. Consistency & excellence in the kitchen & on the floor are trademarks of this always packed restaurant.

Sandy

5.0

An absolute amazing experience. My husband & I sat at the bar, enjoyed a couple starters & some cocktails. The white asparagus starter really stole the show. So delicious. The bone marrow & escargots, was exquisite & very rich (in a good way)
The octopus was cooked to perfection & paired so well with the ginger carrot puree.
The Pistache cocktail was the number one best cocktail I've ever had in my life (12 years of working in restaurants )
Beautifully balanced., such a complex cocktail created with pure harmony. I will dream of this cocktail.
We then continued our culinary journey with the pan seared tuna & braised lamb. We left our plates clean. Everything was delicious.
We ended our night with the pavlova & crème brûlée dessert. My husband, not really a fan of desserts in general, practically licked his plate clean.
The highlight of our night, was Serge the Barman. What an amazing, kind & gentle man. Truly gives the definition of'gentleman'
Extremely attentive & knowledgeable about his menu & wines.
We will certainly come back for the food, & definitely stay for Serge.

10000/10. Would recommend to anyone.
Thank you.

P

5.0

Very good quality food, I ordered the pièce de boucher, it was very good. The fries were exceptionally good & the mayonnaise too!

Rosie

5.0

Came here on a Monday night & it was still pretty crowded! But there was plenty of space in the back which was nice so it didn't feel as claustrophobic.

The food was absolutely amazing!! My table shared the steak tartare but I personally got the Foie gras, ocean trout tartare, & oysters. My group also got the maple eclair & passion fruit pavlova for dessert. The presentation of each dish was beautiful. Our server Terry was attentive & gave us great recommendations. I also loved the atmosphere of the place, it's sleek & modern. Can't wait to come back!

Olivier

5.0

Je ne sais pas qui a eu l'excellente initiative d'engager l'incroyable, l'incomparable, le sublime Philippe nous ayant fait l'honneur de son service impeccable mais c'était de loin la meilleure decision de cet établissement si charmant.

De tiens à preciser de part & d'autre que Florian est un adorable plaisir pour les yeux surtout quand ils sont en binome.

Je me vois difficilement les séparer tellement l'ambiance est à sont paroxysme lorsqu'ils sont ensemble.

Nourriture délectable, service impeccable, ambiance difficile à égaler.

Un must parmis les endroits uppé de montréal. Agréablement surpris de cette découverte qui resteras, plus souvent que je l'imaginais, dans mes prochaines sortie favorites à Montreal !!!

MarAzul

5.0

Très belle expérience chez Monarca. Endroit magnifique, ambiance chaleureuse & service attentionné. La nourriture était délicieuse & bien présentée. On sent la qualité dans chaque détail. Je recommande sans hésiter & j'y retournerai avec plaisir.

Paulo

5.0

Great food & nice wine selection. Had a great dessert as well. Great location next to entertainment & very close to the hotel.

Daniel

5.0

Amazing food & great atmosphere.

Ramona

5.0

Les plats étaient vraiment impeccables. Ils présentent la cuisine française avec une touche moderne, & il y a une technique impressionnante dans chaque assiette. Surtout les fruits de mer & les plats de viande, qui étaient très réussis. C'est d'ailleurs pour cette qualité qu'ils figurent dans le guide Michelin.