Monarque

Maurice

5.0

Une belle sortie en groupe. Personnel souriant & professionnel.Belle expérience mets & vin.

ChanBB

4.0

Food are good, but the service is so-so

Deanna

5.0

Delicious dinner with a great lively vibe on a Monday night! We ate in the bistro. Two of us must eat gluten-free, which was easily accommodated with many dishes (including 3 desserts) being gluten free. While all meals were terrific (lamb, sausage, fish of the day), be sure to order the fresh garden vegetables. Cooked so simply with butter & salt… a great way to enjoy the summer produce! Pictured is the (GF) raspberry pavlova.

Richard

5.0

Absolutely superb. We enjoyed our lunch so much we immediately booked it again for the next day!

Diana

5.0

We recently visited Monarque & really enjoyed our meal. A note for future diners: when making reservations, be mindful that Monarque has two distinct menus-one is a more casual brasserie/tapas style, & the other is a formal sit-down menu. We opted for the formal dining room this time.

The plating was beautiful, & the food was delicious overall. I tried the guinea fowl, which was executed nicely, though the accompanying sauce was a touch too salty for my taste. My in-laws ordered the large rib of beef to share, which came with a salad of endives & patates dauphinoises (so delicious, & yes, very buttery).

Service was attentive without being rushed, & the atmosphere made for a great evening out with family. We would definitely return to try the brasserie section next time, which looks like it offers a wider selection on the menu.

Christophe

5.0

Fantastic all-around experience!

Aurélien

5.0

Je n'ai rien à dire. La nourriture est merveilleuse, comme je le dis ça fait du bien de bien manger. Félicitations à toute l'équipe.

Tonn

5.0

Excellent restaurant où tout est fait sur place.

Les désert sont excellent aussi.

Lina

3.0

Overall we had an okay experience there. The fois gras parfait was good. We didn't feel it was heavy. Bone marrow & Burgundy snails were greasy. The bouillabaisse was tasty. The scallop was quite tender. We asked for a medium cooked beef rib eye steak & expected it to be tender. It turned out to be tougher than we expected. Also, 10.5oz was huge lol

The drinks we ordered were fine. I liked the pistache. My first time having a cocktail 🍸 with pistachio flavor. Quite interesting. Loved the cute butterfly 🦋 on the ice cube 🧊.

Ruby

4.0

I visited Monaque today after an 8.5-hour drive, really looking forward to dining at their main kitchen. However, due to my misunderstanding of French during the reservation process, I ended up booking the wrong kitchen. I was quite disappointed, as this was one of my most anticipated spots in Montreal.

Feeling quite disappointed, I explained my situation to Louis, who warmly listened & introduced me to Oliver. Thanks to Oliver's efforts & coordination, I was finally able to get a seat at the kitchen I truly wanted. Sophie then took over our table with impeccable service - she was friendly, knowledgeable, & made excellent recommendations throughout the evening.

While the food didn't quite live up to my very high expectations, it was still enjoyable & definitely worth the price. The fish Sophie recommended turned out to be the highlight of my meal - absolutely delicious!

Thanks to Louis, Oliver, & Sophie, I experienced the true charm of a French restaurant. Their warmth & hospitality made this meal the perfect ending to my trip to Montreal.