Monarque

Jean

5.0

Amazing. We sat at the bar & saw how each cocktail was made. Food impeccable. Fun time.
Tocayo drink is my favorite.

Anuva

5.0

Amazing food ,great restaurant,great atmosphere

Riley

3.0

We came here for my wife's birthday. It's a nice place. Love the atmosphere. The open kitchen. The less formal vibes. It's really nice. However, it's also a pretty expensive place. Our bill was almost $300 before tip. & when we eat at places like that our expectations are high. & in this case Monarque didn't live up to our expectations.

They brought out bread & butter before the meal. Which was nice. But both the bread & the butter were cold. Would have expected warm bread & soft butter at a place like this.

I ordered the venison steak which was on their special menu for the day. Server recommended it medium rare so that's what I took. It came out blue. It was delicious & I ate it happily. I told the waiter'I trust the kitchen. I just want to make sure that this is how they meant to send it out.' & he confirmed. But again, when you pay $300 for dinner you expect the kitchen to cook your steak the way you ordered it.

Portions are small.

Drinks were good. Service was good. Vibes were good. But not worth the price. Probably won't be back.

Rescue

1.0

This restaurant will be at the top of my list for'Worst Restaurants in Montreal.'

Food: absolutely garbage.
Service: trash.

The only flavor you can taste is salt. I honestly felt like my tongue was destroyed, & I probably consumed an entire year's worth of my normal salt intake in one meal. If salt were as expensive as gold, one serving of your lamb could buy two Teslas - the company, not the car.

Service can't even be rated, because there was no service. Nobody talked to me. I was ignored like I didn't exist. Nobody asked how the food was (which explains why it's salty as hell - the waiters never ask). Nobody recommended anything, food or drinks. Nobody asked if I wanted dessert.

I'm genuinely shocked by how bad the service was. This isn't just one of the worst in Montreal - it's genuinely hard to find a worse place in Quebec, let alone Canada.

Not recommended.

Mayra

5.0

We were able to get a reservation for the same day. We tried duck confit, deer, veal cheek, salad, gnocchi, tartare, for dessert we had the Pavlova, sticky toffee, & the chocolate cake. Everything was very good, the suggestions we got from the waiter were accurate & the serving time was short. We would comeback & we do recommend it.

Sunday

4.0

While every element worked well, the fish soup was elevated by the bread served alongside it.
Topped with a subtly spicy mayo, it became the final, perfect touch when dipped into the soup.

Heavy

1.0

Nourriture basic over priced

Nima

5.0

Surprisingly good French cuisine in Montreal!

Megan

5.0

Heard such good thing about this resto so booked a table at the brasserie. We ordered the bone marrow, ravioli, steak & the special of the day which was lamb shoulder. All dishes were well seasoned & delicious. Honestly for the quality & portion, I think the price is VERY reasonable especially for a restaurant in the old port. I really enjoyed the richness of the bone marrow & the steak was perfectly cooked & seasoned. Dare I say better than Gibbys. The fries were also perfectly crispy & seasoned. The lamb shoulder was also fabulous!! Would recommend the steak & bone marrow. Service was also very accommodating. Will come back again for a night out with friends or for a date.

Adrien

5.0

Very very good from first starter to dessert, deserves a Michelin star, & quite honest price compared to quality