Monarque
Space for an a la carte selection offered in the brewery or a more formal menu in the dining room.
CLOSEDOpens Today at 5 pm
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Amenities, services & more
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Amenities, services & more
Reviews often mention
dessert(88) recommend(78) brasserie(67) wine(62) steak(60) cocktail(55) bone marrow(54) duck(52) bar(46) attentive(44) tartare(44) highly recommend(41)One of my best restaurant experiences. The entree risotto mushroom was extremely tasty! À dinner to remember!
The food is delightful, the ambiance is lovely, & the service is outstanding.
Impeccable wine options as well 👌🏼
Superó nuestras expectativas. Sabíamos que es un buen restaurante, pero nos sorprendió para bien su carne, patatas fritas (de las mejores que he probado; casi adictivas) y tuétano. Además, el servicio es muy atento y amable y el local es muy agradable.
The trader Joe Truffle Mousse Pate tastes way much better than the foie gras served in Monarque. The bread was super burned & I tasted nothing but the bitter burning taste when spreading the foie gras.
The Napoleon dessert is the next level disappoinment. It's so dense & nothing to do with crispy. My jaw hurts by chewing on it.
The seafood stew is very fishy
The dry aged ribeye steak tastes nothing special.
A huge disappointment.
We celebrated my birthday here yesterday & had a truly delightful evening . The restaurant is beautiful with good acoustics . While it took a while to take our order, our waiter was friendly & very helpful & the food thereafter arrived in good time . The ravioli & Gougeres that we had to start were light & delicious . We had the lamb shoulder for two with vegetables & it was succulent , tender & delicious . My only criticism is that the desserts , the pavlova & ice cream sandwich had a store bought feel & flavour to them . A lovely evening .
All mains were super delicious. Service was good & I loved the interior of the restaurant.
Best meal we had in Montreal. This was in the brasserie, not the formal dining room. We were seated close to other diners on a fairly empty afternoon which seemed odd but then we realized it was so we could have a view of the kitchen which was very cool. Trout tartare with eggplant, miso, rice puffs & roe was magical. Steak frites was beyond- possibly the best frites we've ever eaten. Waitstaff were kind & helpful, & the wine was so good. Whole family was wowed.
Savoureux repas. Plats très bien exécutés. Assaisonnement à point. Excellent Chablis de Gilbert Picq.
A gastronomique expérience not to beisdef when in Montreal! A lovely interior, attentive service (thank you Serge for offering us an exquisite service at the bar!), & the food...outstanding! A bouillabaisse to die for as you might find only in Marseille, a Niçoise salad enriched with seared to perfection tuna, & an eclair with rhubarb & lavender mousse that delights your palate..