Monarque
RestaurantTop Pick
Monarque
Space for an a la carte selection offered in the brewery or a more formal menu in the dining room.
Opens Today at 5 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Owner? Claim the listing
SuggestionsView All
Information Error?
Amenities, services & more
Latest Updates
Monarque - recent news.
Restaurants NearbyView All
Suggested Articles
Best Old Montreal Restaurants
Tiradito
1076 Rue de Bleury
Steak Frites St-Paul
405 Rue St-Antoine O
Gandhi
230 Rue St-Paul O.
Restaurant Mélisse
719 Rue William
Restaurant H3
340 Rue de la Gauchetière O
Events Nearby
EXPO Manger Santé et Vivre Vert Montreal 2026
Mar 20, 2026 to Mar 22, 2026
Montreal Auto Show - 2026 Edition
Jan 16, 2026 to Jan 25, 2026
Related Links
Reviews for Monarque
| Food | |
| Service |
on Google (2100+)
Reviews often mention
Display Allrecommend(59) dessert(57) brasserie(47) cocktail(44) wine(42) bone marrow(39) duck(36) steak(35) dishes(33) attentive(32) highly recommend(30) bar(30)Page 2 of 2 - 29 Reviews
Elizabeth
After a few visits to Montreal with no reservation success, I was able to snag a last minute Brasserie table reservation for 1! I arrived & was immediately brought to my table & walked through the menu by Vincent. He gave great reccomendations & was great about checking in. Honestly, the entire staff felt like they were trained in hospitality. The host came by to check on me in & took another drink order. & the server, who was taking care of the table next to me, also took a moment to make small conversation. I regularly dine out alone due to work travel & while I don't always feel comfortable, I was put at ease the entire time. Okay the food/cocktails - AMAZING! The bartenders make wonderful cocktails that are both enjoyable to watch being created as they are to drink. I got the Farigola & the Colibri. The food was wonderful as well. I ordered the ricotta ravioli which balanced the cheese & meat super well. Raviolis were cheese filled & the meat was underneath. The fried cauliflower was huge (this is the single portion) & very butter forward if that's your thing - it's my thing so I obviously loved it. The steak was cooked to exactly medium rare (as ordered) & the fries were perfectly crispy. 10/10 would reccomend... if you can get a reservation ;)
Danno
1. Salmon tartare: I love the combination of the softness of the fish & crunch add on 2. Pearl salad: love the sauce & cheese. Very flavourful with the ingredients 3. Steak with fries: fries were the highlight. (Usually I don't like fries). The steak was my least favourite prob maybe because of the cut.
Leanne
We made reservations here for our anniversary dinner & it did not disappoint! We sat at the bar (highly recommend!) & really enjoyed our dining experience from start to end. Staff were amazing, friendly & was evident they really enjoyed their environment. Service was prompt & attentive. Loved the vibe & atmosphere of the restaurant. Last but not least, the food. Incredible dishes all around. We ordered oysters, bone marrow, pear & prosciutto salad, steak & braised veal cheek. Every single dish blew us out of the water. Finished with their chocolate cake that was also a hit. Highly recommend. Thank you for a lovely evening!
Timothy
The steak was very delicious but the waiter was not really friendly, felt rushed & not welcome
Ahmad
It was pleasant dinner. Steak was good not extra ordinary. The server was so in rush to a degree he took my plate then he remembered he must ask.
Matt
Nice & comfortable spot with plenty of availability on a snowy Sunday evening. Very accommodating of our baby Averie. Great appetizers, entrees were hit or miss but the steak frites was dope. Good wine list too but if you want to snag the baller bottles that are fairly priced you better get there early in the week ; )
S
Solid 4. Steak & sea bass were both overcooked but the apps were quite good. A bit pricey for not great execution.
Toronto
4.5/5
Stunning interior & great ambience. Spacious. Great food but ok service.
Everything we had was great but definitely on the salty side. Everything was salty but tasty.
Bone marrow & escargots was great & the gnocchi was delicious. Creamy & good mushroom sauce.
Great dry aged steak. Very strong meat flavour. Seafood dish was also good.
The servers kept asking if we were done while we were chatting & clearly eating. That was unpleasant. The rest was great.
Yasmin
This restaurant is located in beautiful old town Montreal, not too far from the Notre Dame. It is beautiful & modern inside & the lighting is nicely layered. We ate at the brassiere. Our waiter was very attentive & friendly. He was able to suggest a cocktail to drink as we were indecisive. We got buffalo mozzarella & wild mushroom gnocchi for appetizers. Both were delicious! The buffalo mozzarella was nicely seasoned with the vinaigrette. For the main course, I selected the butchers cut which was a flank steak with herbed butter on top. It came with a side of fries. The fries were delicious & crispy & served with mayonnaise. For dessert we got a tarte tatin. Caramelized apples with puff pastry & icecream…How can you go wrong?!? It was heaven! Overall it was a great experience & I would highly suggest it for a nice dinner out!