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Restaurant Top Pick

Mon Lapin

Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.

Little-Italy
4.6$$$
CLOSEDOpens Tuesday at 5 pm
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Photo of Mon Lapin, Little-Italy - Montreal
BistroRegionalSeafood/FishPastaTartareCreativeGreat selection of winesResto-BarWine Bar
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About

Mon Lapin emphasizes a seasonally focused menu centered on fresh seafood and locally sourced ingredients prepared with technical precision. The culinary approach highlights natural flavors through refined, modern interpretations of regional bistro traditions. Produce is sourced directly from independent growers, ensuring that every plate reflects the current harvest with absolute clarity. The interior design favors an understated aesthetic that prioritizes social interaction and unadorned architectural honesty. Beverage selections are curated to complement the acidity and texture of the fish-forward menu items throughout the year. Patrons encounter a distinct commitment to ingredient transparency and sustainable sourcing practices within a communal, lively atmosphere. This establishment consistently delivers a focused culinary experience that prioritizes the integrity of raw components over complex, multi-layered preparation techniques.
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5★
77%
4★
10%
3★
7%
2★
5%
1★
1%

Mentioned in:View More

Mon Lapin was featured in the article(s) below.

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Umami Ramen & Izakaya Restaurant
La Guilde Culinaire Restaurant
Restaurant Abouda Restaurant
Chez Ernest - Comptoir de curiosités Restaurant
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Reviews for Mon Lapin

Food
Service
on Google4.5 (1400+)
*as of 2026-08-01
5★
77%
4★
10%
3★
7%
2★
5%
1★
1%

Review Summary

Mon Lapin is widely celebrated as a standout dining destination in Montreal, often lauded for its warm, unpretentious atmosphere and exceptional hospitality. Many guests highlight the creative, seasonal menu, specifically noting the scallop sandwich and various pasta dishes as memorable highlights, while also praising the extensive and thoughtfully curated wine list. While the restaurant frequently lives up to its prestigious accolades, experiences can vary; some patrons find the small plates pricey or the flavors polarizing, and others have noted that the intimate, bustling seating can feel crowded. Overall, the service is consistently recognized as knowledgeable and attentive, contributing to a vibrant, social experience that makes many visitors eager to return.
Page 44 of 44 - 435 Reviews

The wine list was very good, got to give them credit for that. The menu changes often & is based off fresh ingredients. The menu items are very original & super delicious, I will return! The service is really fast & the staff is very welcoming

Sep 17, 2023
on Google
4.0

Like everyone else I wanted to try the #1 restaurant in Canada. Not sure if having guaranteed customers has now changed the quality of food but I would say it was pretty good if not the best meal I've ever had. Everything is executed well & I imagine this is fairly consistent given the place runs like a well oiled machine, from the time you step foot in the place to the time you leave. I must have had 5-6 servers at my table as they bring out new plates for every course & clean the table. Service is their claim to fame.

The dishes I got were: the eggplant & cantelope which was a cold appetizer. Very delicate flavour & eggplant is cooked to perfection which I always appreciate. There is a sauce which accompanies the dish which definitely adds value. I also had the scallop & cheese grilled sandwich which was super decadent (meaning fried in about a pound of butter). I didn't taste the scallop at all but that might have been my allergies (slightly stuffed nose) but the person I was with did. But the accompanying dip (avocado I believe with teeny tiny white petal edible flowers) was to die for! Was perfect match for the sandwich & really made the dish pop.

For the main we had the Artic char which was seared lightly so mostly raw in middle & the pork. I'd say the pork dish with sausage was the major disappointment. Two 2-3 inch long, thin slices of pork & one 4 inch sausage. Because most people share you get 4-5 bites. Just so you know the sausage was amazing & pork just average (warning pork is pink but tastes cooked). Again the sauces with each dish were spot on & added another level of refinement. I think the sauces are what sets this place apart from the many high end places out there.

Mon Lapin may not be the best food wise but they certainly know what they are doing. Too bad the portions could not be bigger. For example, at Nora Grey you'd get a huge pork chop for the same price but they don't come close to the flavour at Mon Lapin. Nowadays this is the dilemma...there is always a trade off.

The buckwheat cake was very nice. Tiny pieces of what tasted like brittle in the mascarpone light light cream was sweet but good. The wafers on the sides of the cake were soggy & fell apart when you picked it up...not great.

As I wrote in my review of Beba (where service & respect was lacking), Mon Lapin sets a very high standard in service & you wish all restaurants could pay this much attention to detail & more importantly provide the care & respect to their clientele as they do. So if you are hankering for some TLC while dining (although be warned it is extremely noisy when full) & don't want to be stuffed when you leave this is the place for you.

Sep 17, 2023
on Google
Larivee
2 Reviews
3.5

Endroit chaleureux , très bon service , qualite des produits,tres petites portions , prix riddicullement élevé, vous resterez sur votre appetit.

Jul 22, 2021
5.0

What a gem. Superb wine list, knowledgeable staff, & absolutely outstanding food. We had a 1 year old with us, too, & the staff was extremely accommodating. Cannot recommend enough.

Oct 2, 2019
MrLucky
6 Reviews
4.5

saké en importation privée en apéro! Merveilleux.
Très bonne cuisine.
Restaurant très bruyant, difficile de s'entendre. Dommage.

Jul 21, 2018