Mon Lapin
OPEN5 pm - 10:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews often mention
wine(155) dishes(81) vin(65) scallop(58) dessert(56) canada(50) recommend(37) sandwich(35) pairing(33) petoncle(32) croque(29) sauce(29)J'ai eu le plaisir de souper dans ce charmant restaurant où il fait bon vivre. Les plats sont des découvertes explosantes de saveur & les gens qui y travaillent sont chaleureux & hyper en mode partage de connaissance. Un incontournable de la petite Italie!
Magnifique ! La nourriture , le service & le vin. Merci d'exister.
Our dinner date was sublime. The staff was absolutely friendly in both English & French, & adapted to our mood while being very courteous. The food was excellent. As the menu changes quite often, the best I can suggest is their dessert options which often are consistent & the scallops sandwich for sure. The staff was very well prepared to explain every dish that we were interested in with fine detail without confusing us & the wine selection was excellent too. Whilst this restaurant is definitely a special occasion spot, I do recommend trying it out once as it's a must try in Montreal.
Meilleure expérience culinaire de ma vie. Le chef super accessible, le staff est plus que parfait & le repas était à couper le souffle ! De grosses portions & de la découverte à chaque bouchées. Je suggère à tous d'essayer l'expérience en faisant confiance au choix du chef & des sommeliers.
Superbe dîner pour fêter nos 15 ans ! Tout, de l'entrée au dessert à été parfait. De judicieux conseils pour les accompagnent & le vin.
Super expérience! Ils méritent leur #1 au Canada! Tout était parfait. Ma seule suggestion serait d'ajouter un peu d'anguille fumée dans les pâtes carbonara, car il y en avait pas assez.
It's tough to be name Canada's best restaurant & I think the accolade leads diners to have unrealistic otherworldly expectations. I loved the fun & upbeat atmosphere of the restaurant. Our service was great. We greatly enjoyed our dishes, in particular the tartare with the assortment of bitter greens & the scallop toast. I found the carbonara serving temperature a tad cold though I understand it can't to too hot to execute properly. Nor did I understand the uni & chestnut dish. Great bottle of wine. All in all a lovely meal, but the "best" restaurant title is probably a bit of a curse.